Verdicchio

Verdicchio Albiano produced by the Marotti Campi winery on the hills of Morro d'Alba, in the province of Ancona.

The wine comes from 100% Verdicchio grapes harvested by hand at the beginning of September. Once in the cellar, the grapes are softly pressed and fermented in hyper-reduction in steel tanks at 15 ° C. The wine is subsequently aged in steel for 5 months and for 3 months in the bottle.

Straw yellow in color with greenish reflections, aromas of white and yellow flowers, green apple and pea...

One of the best known wines of the entire cellar, Fontevecchia is one of the symbols: a fresh and fruity white, elegant and pleasant, which originates from the vineyards of the central Marche, on medium-textured soil, exposed to the south.

It is vinified in white with the technique of soft pressing of the grapes. After fermentation, it ages for 6 months in steel and at least 4 months in bottle.

Intense straw yellow in color, it gives the nose a magnificent experience of lime, white flowers and sum...

Valbona Verdicchio di Matelica DOC is a white wine produced in the Marche region. The grapes come from selected vineyards in the Upper Esina Valley, located at an altitude of 350-450 meters above sea level, with southern exposure and loose soil. The vines is aged between 17 and 35 years.

The vinification takes place in white, with a reduction of the grapes using carbonic snow, followed by soft pressing under vacuum. Fermentation, lasting approximately 21 days, is thermo-conditioned and takes plac...

Verdicchio Vallenga is born from the vineyards of Tenuta Mattei, located in the prestigious DOC of Castelli di Jesi, in the Marche region.

Made exclusively with Verdicchio grapes, grown according to the organic regime, this wine, after having undergone a soft pressing and static decantation of the must, ferments at controlled temperatures in steel, with a subsequent evolutionary phase in the same containers. Ageing in bottle follows before being put on the market.

Pale straw yellow in colour with ...

Marotti Campi Luzano was born in Morro d'Alba, in the province of Ancona from pure Verdicchio grapes and from a clayey soil, which gives the wine a splendid minerality. After a manual harvest carried out in September, the grapes are vinified with soft pressing, followed by fermentation in steel tanks at 15 ° C, with the permanence on the noble lees for 5 months. Refine for 6 months in steel tanks and 3 months in bottle.

Straw yellow in the glass, with greenish reflections, it offers the nose with...

Grancasale is the flagship wine for the Casalfarneto winery, which recalls the symbol of the entire estate: it is a rich, mineral wine, always different but always true to itself, the result of careful selection of the grapes as well as the careful and scrupulous checks in the cellar, to best enhance its already splendid organoleptic profile.

It originates from the vineyards of the hilly hinterland of the central Marche, from a medium-textured soil, exposed to the south. The bunches are rigorousl...

Verdicchio di Matelica Vigneti B. di Belisario rises from organically managed vineyards located in Lancioni Calle, in the Macerata area of Matelica. It is the result of only Verdicchio grapes, vinified in white with controlled hyperoxygenation of the must, and therefore without any addition of sulfur dioxide. The wine ages in stainless steel for 8 months and for a further period in the bottle before it is placed on the market. Golden yellow to the eye, bewitches for complexity of perfumes and ex...

Verdicchio di Matelica Vigneto del Cerro di Belisario derives from 100% Verdicchio grapes, harvested in the vineyards of the Upper Esina Valley, at the foot of Monte San Vicino. The vinification takes place in white at a controlled low temperature and in the total absence of oxygen, in order to preserve the aromatic component intact. The wine ages in stainless steel tanks for 5 months and ages for a further month in the bottle. Intense straw yellow color with golden reflections, it expresses ple...

Verdicchio San Paterniano is born from the vineyards of Tenuta Mattei, located in the prestigious DOC of Castelli di Jesi, in the Marche region.

Made exclusively with Verdicchio grapes, harvested by hand and selected in the cellar, this wine, after having undergone a soft pressing and static decanting of the must, ferments at controlled temperatures in steel with subsequent ageing in bottle.

Pale straw yellow in colour with greenish reflections, Mattei's San Paterniano offers elegant fruity notes ...

Marotti Campi Salmariano is produced in Morro d'Alba, in the province of Ancona, from pure Verdicchio grapes grown in a mixed, clayey soil. After a late harvest in mid-October, carried out in by hand and in wooden boxes, the wine is obtained by soft pressing, followed by a short stay on the skins. It then ferments in steel tanks at a controlled temperature of 15 °C, and remains on the lees until bottling. It matures for 12 months in steel vats and a small proportion for 12 months in small French...

The Diego white wine is produced by the Marche-based company Casalfarneto, which produces wines in the hilly areas of the province of Ancona. The winery manages 35 hectares of vineyards and focuses on the cultivation of native Marche vines such as Verdicchio, Passerina, Pecorino or Lacrima.

The wine is produced from 100% Verdicchio grapes. Once in the cellar, the grapes undergo a soft pressing, to then be vinified in white in thermo-regulated steel tanks.

Straw yellow in color with greenish reflec...

The Verdicchio di Matelica Sergio Marani comes from a selection of the best company grapes and is the result of a yield of 70 quintals per hectare.

After harvesting and pressing, the must undergoes a static decantation before being fermented in steel. The wine is then aged for 5 months in wooden tonneaux in contact with the fine lees which guarantee greater roundness and balance of the acid part.

Pale yellow in color with greenish reflections, it offers a broad bouquet with notes of peach and bitt...

The Verdicchio Classico Costa Verde by Tenuta di Tavignano was born in Tavignano, in the province of Macerata.

It is made up of 100% Verdicchio grapes, vinified in steel tanks at a controlled temperature. The wine spends at least 2 months in the bottle.

Straw yellow in color with greenish reflections, it opens on the nose with aromas of fresh fruit, tropical fruit and white flowers. The sip is fresh, with a delicately bitter finish.

Excellent paired with appetizers and simple dishes based on fish a...

Verdicchio dei Castelli di Jesi Classico Superiore Macrina di Garofoli is born in the vineyards located on the hills of the municipalities of Montecarotto and Serra de 'Conti.

It is produced exclusively with Verdicchio grapes, harvested when fully ripe with soft pressing of the whole bunches. After a cold cleaning of the must, fermentation takes place at low temperature in stainless steel tanks. Subsequently, the wine always ages in steel at a controlled temperature before being bottled.

Macrina i...

Verdicchio Crognolaro is born from the vineyards of Tenuta Mattei, located in the prestigious DOC of Castelli di Jesi, in the Marche region.

Made exclusively with Verdicchio grapes, harvested by hand and selected in the cellar, this wine, after undergoing a soft pressing and static decantation of the must, ferments at controlled temperatures in steel, with subsequent ageing in bottle.

With a pale straw yellow colour with greenish reflections, Mattei's Crognolaro offers elegant fruity notes of whit...

Grancasale is the flagship wine for the Casalfarneto winery, which recalls the symbol of the entire estate: it is a rich, mineral wine, always different but always true to itself, the result of careful selection of the grapes as well as the careful and scrupulous checks in the cellar, to best enhance its already splendid organoleptic profile.

It originates from the vineyards of the hilly hinterland of the central Marche, from a medium-textured soil, exposed to the south. The bunches are rigorousl...

Verdicchio dei Castelli di Jesi Ierva di Primafonte is born in vineyards located in the municipality of Osimo, in the province of Ancona.

It is produced exclusively with Verdicchio grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine refines in the same containers, before being bottled.

It has a pale straw yellow color. The nose opens with a delicate and characteristic bouquet, with aromas of white flo...