Blend di Chardonnay
Garda Bianco DOC 2024 Dal Moro
Garda Bianco by Dal Moro is a wine that is affected by the unique microclimate of Lake Garda, with mild winters and warm, sunny summers mitigated by the cool currents that are created between the lake itself and Mount Baldo. The land on which the vineyards rest, mainly composed of sand and gravel, ensures a wealth of minerals to the vineyards.
The harvest is scheduled for mid-September. The must ferments with selected yeasts at a temperature of 15 ° C for 7 days, after which the wine matures in s...
View product pageTrevenezie IGT Scaia Garganega - Chardonnay 2024 Tenuta Sant'Antonio
The Veneto Bianco Scaia of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.
It is produced with Garganega, Trebbiano di Soave and Chardonnay grapes, harvested only by hand. After a cold maceration for 10-12 hours and a soft pressing, the grapes ferment at a low temperature of 14-15 ° C. Subsequently the wine ages in stainless steel tanks.
It is characterized by a straw yellow color with greenish reflection...
View product pageVino Spumante Cuvée di Boj Vintage 2021 Valdo
Casa Valdo's Cuvée di Boj Vintage is a limited edition wine, dedicated to Bruno Bolla.
The Glera and Chardonnay grapes are softly pressed, then fermented with selected yeasts in steel tanks at a controlled temperature. The second fermentation takes place according to the Charmat Method, followed by a 5-month aging period in an autoclave.
Straw yellow with golden reflections, it is characterized by a fine and persistent perlage. It opens on the nose with a floral bouquet, followed by aromas of whit...
View product pageVigneti delle Dolomiti IGT Pietragrande 2023 Tenute Lunelli
The Trentino Bianco Pietragrande of Tenute Lunelli is born in vineyards located in the Margon Estate, on the magical slopes of the Trentino mountains.
It is mainly produced with Chardonnay grapes to which are added Sauvignon Blanc, Incrocio Manzoni and Pinot Blanc grapes, harvested and selected only by hand. Fermentation takes place in stainless steel at a controlled temperature, followed by ageing for 6 months, again in steel, before bottling.
The Pietragrande by Tenute Lunelli is characterized b...
View product pageCava DO Ciento Volando Brut Nature Fernández Pons
Cava Brut Nature sparkling wine is produced by the Fernández-Pons winery, founded by the enologist Diego Fernàndez. Together with 3 partners Diego produces not only organic wines but also craft beers. The grapes come from the surroundings of the city of Requena.
The wine is produced from Chardonnay and Macabeo grapes which, once vinified, are sparkling in the bottle according to the classic method.
Straw yellow in color with golden reflections, it shows a fine and persistent perlage. The sparkling...
View product pageSeñorio de Don Carlos Vino Blanco Santo Cristo
Señorio de Don Carlos is a fresh and aromatic white wine from Spain. Made with Macabeo and Chardonnay grapes, by Bodegas Santo Cristo. This wine stands out for its lively character and ease of drinking, making it perfect for different convivial moments.
The vinification takes place in stainless steel tanks at a controlled temperature, a process that preserves the freshness and aroma of the grapes. After fermentation, the wine is aged for a short time before being bottled.
It has a straw yellow col...
View product pageRubicone IGT Trebbiano Chardonnay Radici d'Italia 2024 Terre Forti
This Trebbiano Chardonnay Radici d'Italia by Terre Forti comes from the hills of the Emilia-Romagna region of Italy. Made with a blend of Trebbiano and Chardonnay, the wine expresses the typicality of the hilly and flat territory of the area. The vineyards, located at altitudes of up to 150 meters, are cultivated on calcareous and clayey soils.
After a manual and mechanical harvest that takes place between August and September, the grapes are subjected to traditional destemming and pressing. Ferm...
View product pageCampo de Borja DO Macabeo Chardonnay Muscat 2024 Reinante
Renante's Macabeo-Chardonnay-Muscat is a Spanish white wine from the Campo de Borja region. This blend combines the fresh and fruity characteristics of the three varieties, offering an aromatic and light wine, perfect for those who love fresh and young wines.
The grapes are vinified in stainless steel tanks at controlled temperatures to keep the floral and fruity aromas intact. The result is a fresh and pleasantly aromatic wine.
The nose reveals notes of white flowers and citrus. The palate is bal...
View product pageSicilia DOC Il Bianco La Segreta 2024 Planeta
Sicily The Planeta White La Segreta is born in the Dispensa, Gurra and Ulmo vineyards, located in the municipalities of Menfi and Sambuca di Sicilia, in the province of Agrigento. La Segreta takes its name from the wood that surrounds the Ulmo vineyard.
It is produced 50% with Grecanico grapes, 30% with Chardonnay grapes, 10% with Viognier grapes and 10% with Fiano grapes. The wine ferments and ages in stainless steel tanks at controlled temperature, before being bottled.
It is a wine characterize...
View product pageValdobbiadene Prosecco Superiore DOCG Brut Serena 1881
This Prosecco DOCG Brut comes from the hills of Valdobbiadene, and is obtained from a blend of Glera, Chardonnay and Pinot Bianco grapes.
The grapes are carefully selected and harvested by hand. The vinification takes place in stainless steel at a controlled temperature to preserve the freshness and typical aromas of the varieties used. Subsequently, the wine undergoes refermentation in an autoclave according to the Charmat method to obtain the characteristic fine and persistent perlage.
At sight,...
View product pageSouth Australia Chardonnay Sémillon GI 2023 Coral Reef
Coral Reef Chardonnay-Sémillon is produced in southern Australia.
The combination of the two blends guarantees an abundance of fruit thanks to the Chardonnay and alcohol content with the help of the Sémillon, combining well the fleshy part with a good structure.
Golden yellow in color, it immediately expresses the composure of tropical fruit such as mango and pineapple, imparting great softness to the palate and a strong filling charge. Light and enveloping, it maintains the right freshness in the...
View product pageFinca de Don Gavarre Vino Blanco Santo Cristo
Finca de Don Gavarre is a fresh and young white wine from Spain. Produced mainly with Macabeo grapes and a touch of Chardonnay by Bodegas Santo Cristo, it is ideal for lovers of light and aromatic wines.
The grapes are harvested by hand and subjected to a low-temperature vinification in stainless steel to preserve the freshness of the fruit. After fermentation, the wine ages briefly on the lees to increase its complexity.
It has a straw yellow color and greenish reflections. The nose reveals aroma...
View product pageOrvieto Classico DOC Collezione Oro 2024 Piccini 1882
Orvieto Classico of high quality which boasts the name of Piccini's Gold Collection. This wine originates from an extraordinary collaboration with the illustrious oenologist Riccardo Cotarella and is a faithful interpretation of the Orvieto area.
It comes from a blend composed of the selected clones of Grechetto G5 and G109, to which Procanico and a balance of Chardonnay are added. Fermentation takes place in steel at controlled temperature.
Straw yellow to the eye, it offers a delicate and comple...
View product pageIsonzo del Friuli DOC Chardonnay 2023 Borgo Conventi
This Chardonnay by Borgo Conventi is produced with Chardonnay grapes grown on vineyards facing south, east and west, in Friuli Venezia Giulia. The soils, resulting from the disintegration of the stratified marls and sandstones of the subsoil, are mainly clayey in the higher areas and with finer components in the foothills.
The vinification involves a soft pressing of the grapes, followed by fermentation in stainless steel vats for about 10 days at a controlled temperature. After fermentation, the...
View product pageBlanquette de Limoux Brut AOP Pierre Candeval
This Blanquette de Limoux by Pierre Candeval is mainly obtained from Mauzac grapes and in very small quantities from Chardonnay and Chenin Blanc grapes. The harvest takes place only by hand, followed by soft pressing and fermentation at a controlled temperature of 16 ° C. The sparkling process takes place according to the traditional method, with an aging of at least 9 months on the lees.
The color is pale straw yellow with silver reflections. The olfactory bouquet is centered on fruity tones, am...
View product pageVerona IGT Bianco Fresco 2024 Masi
The Fresco di Masi white wine was born as an easy-drinking wine with a low alcohol content.
It is produced from Garganega, Chardonnay and Pinot Grigio grapes. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine ages for a short time in steel before being bottled.
Fresco di Masi has a pale straw yellow color and opens to the nose with pleasant aromas of fresh fruit and wild flowers. On the palate it is fresh and lean.
Excellent as an aperitif and to a...
View product pageLazio IGT Satrico 2024 Casale del Giglio
Satrico is a white berry blend produced by the Casale del Giglio winery, starting from the vineyards located in the Le Ferriere village, in the province of Latina. This wine takes its name from that of the ancient city of Satricum, which stood near the Astura river.
It is made up of Chardonnay for 40%, Sauvignon Blanc for another 40% and Trebbiano Giallo for 20%. The grapes are harvested in the first phase of maturation in order to keep the freshness trait alive. This is followed by a vinificatio...
View product pageSpumante Brut Cantine Ceci
The Spumante Brut by Ceci originates from a careful blend of Chardonnay and Pinot Nero grapes, varieties that have always shown to be able to express the territory of origin and with perfectly complementary characteristics. The soils of origin are characterized by being generally clayey-silty of medium texture.
The harvest takes place between the middle and the end of August, after which a white vinification is carried out for both varieties. Followed by second fermentation in a pressurized tank ...
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