Blend di Blend Of Red Grapes

Octaginta is produced by the Barbanera winery.

In the glass, it has an intense ruby red colour with purple veins. The nose is a riot of blueberry, wild blackberry and fruit in alcohol, followed by elegant spicy notes of vanilla and white chocolate. The sip is structured and persistent, with a clear reference to the sensations perceived on the nose.

Ideal with all structured and rich dishes. It is best served with roast venison garnished with cranberry cream.

Hedòs Rosato from Cantina Tollo is born from Montepulciano grapes and other red berry varieties grown in Abruzzo vineyards, expressing in every glass the authentic identity of the territory. It is a wine designed to celebrate the beauty of small daily pleasures, embodying the philosophy of "carpe diem" through freshness, balance, and contemporary style.

The winemaking process involves cold maceration of the grapes, followed by gentle pressing and fermentation of the clarified must in temperature-...

The Frizzante Rosé from Tenuta Ulisse is a lively and refined rosé wine, made from a mixed blend of indigenous red grape varieties. Designed for those who enjoy conviviality, it best expresses the freshness and elegance typical of rosés, offering a balanced and pleasant sensory experience.

The winemaking process includes cryomaceration followed by low-temperature fermentation in steel to preserve its aromatic freshness. Subsequently, the wine undergoes a second fermentation in autoclave with clos...

The Christian Bellei classic method sparkling wine is produced by the Cantina della Volta, located in Bomporto, in the province of Modena and founded in 2010 by Christian Bellei.

The soft pressing of the grapes is followed by clarification of the must and fermentation in steel tanks. After 6 months, selected yeasts are added and the wine is bottled for the second refermentation in the bottle. Finally, it ages on the lees for 36 months.

Straw yellow in color and with fine bubbles, the wine reveals ...

Cavit's Rosé Extra Dry Primerose sparkling wine is born in vineyards located in the Adige and Vallagarina valleys.

The wine is a blend of native and international grapes, which are vinified with a short cold maceration. The sparkling process takes place in an autoclave according to the Charmat method.

Soft pink in color and with a fine and persistent perlage, it is expressed on the nose with aromas of flowers and red fruits. The sip is soft and fresh.

Excellent aperitif, it goes well with white mea...

Barbanera's Toscana Rosso Rirò represents a new way to experience Tuscan wine. Coming from the vineyards of Tuscany, it is a blend of red grapes that embodies the freshness and identity of the territory. Perfect to sip in every season, it is designed for convivial and informal moments, from the classic aperitif to dinner with friends.

The winemaking process emphasizes the unique characteristics of the grapes used, combining tradition and innovation to obtain a still wine with a lively character. ...

This traditional red comes from the vineyards of the Barbanera winery, distributed around the ancient village of Montepulciano.

The must ferments in steel at a controlled temperature. It follows aging for 18 months in large oak barrels and for a further 6 months in steel.

Of an intense ruby red color with garnet reflections, it opens to the nose with a broad and persistent perfume that recalls violet and berries, accompanied by elegant notes of tobacco. In the mouth it reveals a beautiful tannins,...

The Chakalaka by Spice Route Wines is a South African red wine produced in the Swartland region, a blend of six varieties selected to best express the richness and cultural diversity of the area. The name, inspired by a traditional spicy mix, reflects the intent to create a harmonious wine representative of the local mosaic.

The grapes come from bush vines grown in deep Koffieklip and Oakleaf soils and are hand-picked. After gentle crushing, fermentation takes place in open concrete tanks with ma...

The Trasor 750 red wine is produced by the Valle d'Aosta winery Rosset, whose first hectares of vineyards were planted in 2001 in the Senin area of Saint-Christophe. In the following years, the company decided to push production even higher up, buying vineyards over 900 meters above sea level

The wine is made from red grapes from vineyards located in Chambave and Saint Christophe approx. 750 meters of altitude. The grapes are vinified in steel, where the wine also ages for 6 months, to conclude t...

The Dodici red wine of Tenuta Dodici is born in vineyards located on the Maremma hills, in southern Tuscany. It belongs to Russian businessman Konstantin Tuvykin and his partner, director Nikita Mikhalko. The Cotarella winemaker supervises the work in the cellar.

The wine is made from a blend of red grapes. The harvested grapes are de-stemmed and placed to vinify in thermo-controlled steel tanks. The refinement takes place in the same containers for 6-8 months.

Ruby red in color, the nose reveals ...

Cerasuolo d'Abruzzo by Terzini is made with red berried grapes harvested in the Tocco da Casauria area.

On predominantly clayey soils and with an average altitude of 350 meters above sea level, the grapes grow helped by favourable climatic conditions. The harvest is carried out during the last days of September and the harvesting of the grapes to be vinified is carried out entirely by hand. Transported to the cellar, the grapes are softly pressed and fermented at a controlled temperature in steel...

The Zurlie sparkling rosé is produced by Massimago, a Venetian winery founded in 1883 by the Cracco family and led since 2003 by Camilla Rossi Chauvenet. The company is located in Mezzane, in the province of Verona. Zurlie is refermented in the bottle.

It consists of red grapes, which, after a few hours of maceration, are pressed. The must is cold fermented for approx. a week. This is followed by the addition of selected yeasts and bottling. The second fermentation takes place in the bottle with ...

Produced in Tuscany by the Barbanera winery, this Special Edition rosé wine is produced with a blend of slightly dried grapes.

The grapes are harvested in late September-early October when they reach 80% of the optimal state of ripeness, and then leave them to dry for 2-3 weeks, until a loss of 30% of their weight. The drying takes place in wooden boxes at a temperature of 16 ° C. Finally, the vinification takes place at a controlled temperature (12-14 ° C).

Pale pink in color, the nose expresses ...

Vecciano di Barbanera is an interpreter of the areas with a high wine-growing vocation in Tuscany and its precious grapes.

After a short cold maceration for 4-6 days, the must ferments for 10-14 days in steel at a maximum temperature of 24 ° C. Malolactic fermentation and long aging in oak barrels of at least 18 months follow.

Deep purplish red, it has an enveloping and persuasive aroma of ripe red fruits and sweet spices on the nose. On the palate it is elegant and refined, with a velvety texture...

The Matilde Rosé wine from Cascina Corte is a fresh and balanced organic wine, characterized by a pleasing acidity. It is obtained from a selection of grapes from different vineyards, which grow on calcareous soils with blue tuff, exposed to the south and southeast at an altitude of 480 meters.

Winemaking occurs without the addition of yeasts, with spontaneous fermentation and without filtration or clarification, respecting the principles of organic agriculture. This natural approach allows for t...

The Tralcetto 0.0% Rosso is a dealcoholized wine produced in Abruzzo from Italian red grapes, reflecting the extensive experience of Cantina Zaccagnini, founded in 1978 in Bolognano. This wine is crafted to offer a modern and conscious alternative, designed for those who wish to savor a quality red without alcohol content, while retaining the emotions of traditional wine.

Dealcoholization occurs through vacuum distillation on evaporation columns, allowing selective removal of ethanol. In the firs...