Blend di Negroamaro

Leone De Castris' Five Roses Anniversary is produced starting from the '93 harvest, to celebrate the 50th anniversary of Five Roses, the first Italian rosé wine.

It is produced from a skilful blend of Negroamaro and Malvasia Nera di Lecce grapes, harvested in the first ten days of September. After a soft crushing-destemming, the grapes are subjected to skin maceration for a few hours at a temperature of 7-10 ° C. It follows the extraction of the must and the subsequent fermentation at a controlle...

The Vino Rosso d'Italia Cinquanta by San Marzano Collezione range hails from vineyards located in the municipality of San Marzano.

It is produced with Primitivo and Negroamaro grapes, harvested entirely by hand in September. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently, the wine ages in barrique for about 12 months before being bottled.

It is characterized by an intense ruby red colour with purple reflections. The nose opens with an intense and comple...

Negroamaro Rosone di Mottura is a red wine of great intensity produced with Negroamaro grapes grown according to the ancient alberello system. The name of this wine, together with the iconic label, is inspired by the rose window, the famous circular motif that decorates the facades of churches in Puglia. The vineyards are located on calcareous and clayey soils, benefiting from a climate with mild winters and hot, dry summers.

The manual harvest, carried out when slightly overripe during the month...

This red wine from Elettra is born from the meeting of Primitivo and Negroamaro, two grape varieties symbolic of Puglia, which together create an intense and harmonious expression of the territory. It is a powerful and structured wine, characterized by an extraordinary aromatic complexity that captivates from the first sip, expressing the warmth and richness of Southern Italy.

After harvesting, the grapes are destemmed and gently pressed, followed by a pre-fermentation maceration that enhances co...

The Italian red wine produced by the Salsedine winery is a celebration of the harmony between two emblematic grape varieties of Southern Italy: Primitivo and Negroamaro. This wine is a sensorial journey that begins with its color, an intense ruby red that recalls the sunsets over the Ionian sea, and continues with an explosion of ripe aromas.

The harvest took place in the first week of October, a time when the grapes reach the peak of their aromatic expression. Alcoholic and malolactic fermentati...