Blend di Sangiovese

The Chianti Rùfina Riserva Nipozzano Vecchie Viti Private Collection of Frescobaldi was born from the oldest vines of the Castello di Nipozzano estate, in the province of Florence.

It is mainly produced with Sangiovese and Malvasia Nera, Colorino and Canaiolo grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with maceration in contact with the skins for 20 days. After malolactic fermentation, the wine ages for 24 months i...

The Toscana Rosso Pactio of Tenuta Fertuna is born in vineyards located in the heart of the Maremma.

It is produced with Sangiovese, Cabernet Sauvignon and Merlot grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barrique for 4 months and for a further period in the bottle before being placed on the market.

It is characterized by an intense ruby red color. The nose opens with an intense fruity...

The Gran Cuvée Particolare is a brut rosé sparkling wine elaborated in the town of Cercatoia, in Montecarlo, in the province of Lucca.

It is obtained from a white vinification of Sangiovese and Syrah grapes and from a sparkling process in a pressurized tank at controlled temperature. Once the second fermentation is complete, there is immediate filtration to preserve the freshness and ageing first in pressurized tanks and then in bottle, useful for the evolution and stabilization of the organolept...

The Maremma Toscana Rosso Lodai of Tenuta Fertuna is born in vineyards located in the municipality of Gavorrano, in the heart of the Maremma.

It is produced with Sangiovese, Cabernet Sauvignon and Merlot grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature for 10-20 days. Subsequently the wine ages in barriques for 12 months and for a further 6 months in bottle before being released on the market.

Lodai is characterized by an ...

The Bramaluce by Terenzi is a red wine obtained from a blend of Sangiovese and Syrah grapes cultivated on stony, poor, and well-drained soils in the Tuscan Maremma. The vines, trained in the spurred cordon system, ensure a low yield, contributing to the quality and concentration of the fruit.

The harvest takes place in early October, with some of the grapes left to dry for about 15 days on racks before vinification. The grapes are destemmed with partial berry crushing and fermented in stainless s...

Cecchi's Chianti Classico Storia di Famiglia is a wine produced in the Castellina in Chianti area, in Tuscany. The area is characterized by rich soils and a favorable climate which contributes to the optimal ripening of the grapes.

The winemaking process includes six months' aging in barrique, followed by at least two months in the bottle. This refinement balances the fruity characteristics with the tannic structure, giving life to a wine that expresses elegance and typicality.

This Chianti has a ...

Toscana Sangiovese - Cabernet Sauvignon Baby Super Tuscan comes from grapes from the different estates of the Folonari family.

It is produced with Sangiovese and Cabernet Sauvignon grapes, harvested entirely by hand once it has reached perfect ripeness. Fermentation takes place, with maceration in contact with the skins, in steel at a controlled temperature of 28 ° C. Subsequently, the wine always ages in steel and then for another 2 months in bottle, before being released on the market.

Sangioves...

The Toscana Rosso Pian di Nova of the Il Borro estate is born in vineyards located on the hills of the Valdarno area, in Tuscany, at the foot of the Pratomagno.

It is mainly produced with Syrah and Sangiovese grapes, harvested and sorted manually, then de-stemmed and crushed before vinification by natural fall which takes place separately for each variety. The grapes are left to macerate on the skins in steel vats for 20 days at a controlled temperature of 26 ° C and the alcoholic fermentation la...

Sassorosa is a rosé wine of great visual and olfactory impact. It flows from the hills of the Tuscan Maremma, in the cellar of Tenuta l'Impostino.

It is made up of 60% Sangiovese and 40% Syrah, coming from vineyards located in the Cerretina area. The vines, 12 years old, are planted on fertile and rich in limestone, very mineral soils. The harvest is done manually in early September. A sorting in the cellar followed by a brief maceration. Alcoholic fermentation starts in stainless steel tanks, as...

Carmignano Santa Cristina in Pilli from Fattoria Ambra is produced from the cru of Santa Cristina in Pilli and Montefortini in Carmignano, in Tuscany.

It is produced mainly with Sangiovese and Cabernet, Canaiolo and other red grape varieties, harvested entirely by hand. The wine ages in oak barrels for 12 months before being bottled.

It is characterized by an intense red color. The nose opens with elegant hints of cherry and black currant, enriched with pleasant spicy notes and delicate aromatic n...

The Niccolò V represents one of the Cru of the famous Ligurian winery Lunae, owned by the Bosoni family. Born from vineyards located in Ortonova, in the province of La Spezia, this wine comes from vineyards with vines with an average age of 40 years.

Obtained from a skilful blend of Sangiovese, Merlot and Pollera Nera grapes, harvested by hand in the second half of September, this wine is left for 15 days in contact with the skins, then fermentation in steel. Subsequently the wine ages for 18 mon...

The Rosé Belguardo is born from the vineyards of the homonymous estate, owned by the Mazzei family since the 1990s. Located on the hills between Grosseto and Montiano, in the territory of the Maremma Toscana, the Belguardo Estate enjoys an optimal climate that favors the production of wines of excellent quality.

Produced with Sangiovese and Syrah grapes, this rosé wine is born from the harvest in mid-September. After the grapes are fermented at a controlled temperature of 14-16°C, half the must i...

The Chianti Classico of Castello d'Albola is born in vineyards located in the municipality of Radda in Chianti, in the province of Siena.

It is mainly produced with Sangiovese and Canaiolo grapes, harvested and selected by hand. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at controlled temperature. After malolactic fermentation, the wine ages for 12 months in Slavonian oak barrels.

This Chianti Classico is characterized by a ruby red color tending ...