Glera

Valdobbiadene Prosecco Superiore DOCG represents the top of the qualitative pyramid of the world of Prosecco. The area of the Denomination of Controlled and Guaranteed Origin is limited to the small hilly area of the historical production area. These are the vineyards cultivated in the municipalities of Conegliano and Valdobbiadene, on very suitable soils, in the pre-Alpine area, where viticulture has been present for centuries. Here the vineyards are all located in the hills, often on steep and...

Alberto Nani's Prosecco DOC Extra Dry comes from Glera grapes grown in the Prosecco DOC area.

The grapes are vinified in thermoregulated steel tanks, and then made into sparkling wine in an autoclave according to the Charmat method.

Straw yellow in color with greenish reflections, it has a lively perlage with hints of flowers, apple and pear. The sip is fresh and enveloping.

Ideal as an aperitif and to accompany fish and vegetable starters, or fresh cheeses.

The Valdobbiadene Superiore di Cartizze Dry by Col Vetoraz is born in vineyards located on the rolling hills of Valdobbiadene, in the province of Treviso.

It is produced only from Glera grapes, harvested and selected by hand between the second ten days of September and the first of October. After the classic white winemaking processes, the second fermentation takes place for 30-40 days in pressurized tanks according to the Charmat method, followed by ageing of 1-3 months on its lees.

The Valdobbia...

The Valdobbiadene Prosecco Superiore Extra Dry Gaio di Conte Collalto was born in the renowned area of Prosecco Superiore, in the province of Treviso.

It is entirely produced from Glera grapes, selected and harvested manually between 10 and 30 September. Fermentation takes place at controlled temperature in stainless steel tanks for about 6-8 days. Subsequently the wine ages for 3 months on the noble lees and for further 3 months in the bottle.

It is characterized by a pale straw yellow color and ...

The Valdobbiadene Prosecco Superiore Brut San Salvatore di Conte Collalto was born in the classic area of Prosecco Superiore, on the Susegana hills in the province of Treviso.

It is entirely produced from Glera grapes, selected and harvested manually between 10 and 20 September. The wine ferments in stainless steel tanks at controlled temperature for about 6-8 days. Subsequently the wine ages for about 3-6 months on the noble lees and for a further 3 months in the bottle.

It is characterized by a ...

The Valdobbiadene Prosecco Superiore di Cartizze Dry di Foss Marai was born in vineyards located on the hills of Cartizze, in the heart of the extraordinary Prosecco DOCG area of Conegliano-Valdobbiadene.

It is produced exclusively with Glera grapes, harvested entirely by hand. This sparkling wine is a rarity in the wine world, produced with skilled craftsmanship by the Foss Marai winery with grapes grown in one of the most suitable terroirs.

It is characterized by a pale straw yellow colour. The ...

Adami's Spumante Valdobbiadene Prosecco Superiore Cartizze Dry comes from vineyards located on the Cartizze hills, in the heart of the extraordinary Prosecco terroir.

It is produced exclusively with Glera grapes, harvested between September and October. After a soft pressing, the fermentation takes place at a controlled temperature of 17-19 ° C, with selected yeasts. After standing on the noble steel dregs for 3 months, the wine undergoes re-fermentation in steel autoclaves, at a temperature of 1...

Valdobbiadene Superiore di Cartizze Vigna La Rivetta hails from the vineyard of the same name, inside the golden pentagon of Cartizze.

It is produced entirely with Glera grapes, harvested and selected entirely by hand. After the classic white vinification processes, the second fermentation takes place in pressurized tanks, according to the Charmat method, with ageing on its own yeasts.

It is characterized by a pale straw yellow colour and a fine and persistent perlage. The nose opens with an inten...

A Special Edition in the name of Made in Italy excellence. The bottle, with the inevitable coordinated case, contains the iconic Prosecco Superiore Brut by Santa Margherita, produced with the best Glera grapes of Valdobbiadene and ambassador of the taste and the Italian “way of life” in the world.

After the undeniable success of the limited edition debuted last season, the iconic Valdobbiadene Prosecco Superiore Brut now presents itself in a brand new guise, which can boast the two stars obtained...

Prosecco Superiore Brut Prior by Bortolomiol comes from vineyards located on the hills of Valdobbiadene, in the province of Treviso. The Roman numeral on the capsule and the name "Prior" indicate the pioneering spirit of Giuliano Bortolomiol, a convinced supporter of the quality of Prosecco di Valdobbiadene and of the Italian method of sparkling wine Martinotti-Charmat, who was the first to produce Prosecco Brut.

It is produced only with Glera grapes, harvested and selected entirely by hand in th...

Brilla! is an explosion of Italian spirit, exuberant and irreverent, ready to break the mold and make an impression, impeccable on any occasion. It is not just a wine, but a distinctive meeting between enology and design, with a range of labels that express all the freshness and immediate pleasantness of the Prosecco DOC, by now become a symbol of conviviality around the world.

Prosecco is made with Glera grapes, the typical white berry variety of the territory. The bunches are harvested slightly...

Mionetto's Prosecco Superiore Cartizze Dry comes from the vineyards located in the very limited area of Cartizze, within the famous Prosecco appellation.

Produced exclusively from Glera grapes, this sparkling wine undergoes a soft pressing before undergoing a second fermentation using the Charmat method, in order to best express the typical characteristics of the grape and the product.

Prosecco Superiore Cartizze Dry has a straw-yellow colour, with evident golden reflections and a fine and persist...

The Valdobbiadene Prosecco Superiore Extra Dry Corderie di Astoria was born in vineyards located on the rolling hills of Valdobbiadene, in the province of Treviso.

It is obtained from pure Glera grapes, harvested and selected only by hand in the months of September and October. After the classic white winemaking processes, the sparkling process takes place according to the Charmat method, through a 30-30 day re-fermentation of the autoclave, with a few weeks of refinement in the bottle, before be...