Blend di Canaiolo

The Toscana Rosso Soffocone di Vincigliata by Bibi Graetz is born in vineyards located in the municipality of Fiesole, in the hills overlooking the wonderful city of Florence.

It is produced 90% with Sangiovese grapes, 7% with Canaiolo grapes and 3% with Colorino grapes. Fermentation takes place in stainless steel tanks at a controlled temperature, with daily punching down. Subsequently the wine is aged in barrique for 15 months, before being bottled.

The Soffocone di Vincigliata is characterized ...

The Chianti Classico Riserva di Castellare di Castellina was born in vineyards located in the municipality of Castellina in Chianti.

It is produced 95% with Sangiovese grapes and 5% with Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 18-21 days. Subsequently the wine ages in barrique for 15 months, and for further 15 months in bottle.

This Chianti Classico is characterized by a ruby red color. The nose opens with a...

The Contessa di Radda di Geografico Chianti Classico is born in vineyards located in the Sienese municipality of Castellina in Chianti, in the heart of the DOCG Chianti Classico.

It is mainly produced with Sangiovese grapes and Canaiolo and Colorino grapes, carefully picked and selected by hand. After the classic red vinification processes, the wine ages for 16 months in tonneaux oak barrels and for another 2 months in the bottle before being put on the market.

It has a ruby red color. The nose op...

The Nobile di Montepulciano di Poliziano was born in vineyards located in the municipality of Montepulciano, in the Sienese hills.

It is mainly produced with Prugnolo Gentile grapes, synonymous with Sangiovese, and with Colorino, Canaiolo and Merlot grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at controlled temperature with punching down that integrate the pumping over. Subsequently the wine ages in oak barrels for 16 months before being bottled.

This Nobile di...

The Chianti Classico of Isole e Olena is born in vineyards located on the gentle hills of Barberino Val d'Elsa, in the province of Florence.

It is produced 80% with Sangiovese grapes, 15% with Canaiolo grapes and 5% with Syrah grapes, harvested partly by hand and partly mechanically at the beginning of October. After the destemming and a soft pressing, the grapes macerate for about 12-20 days with pumping over twice a day and de-aging. The wine then ages in barriques and barrels for about 12 mont...

The Nobile di Montepulciano Riserva di Carpineto come from a selection of Sangiovese, Canaiolo and other red berried varieties of the Appodiato di Montepulciano.

The vinification takes place in steel with maceration on the skins for about 10-15 days, at a controlled temperature between 25 and 30 ° C. It is aged for 2 years in oval Slavonian oak barrels and in French oak barrels, and then aged for 6-8 months in the bottle.

In the glass it has a bright ruby red color with garnet hues. The olfactory ...

The Chianti Classico Riserva di Badia a Coltibuono was born in the vineyards of Poggino, Vignone, Montebello and Argenina, located in Monte in Chianti, in the province of Siena. Wine of ancient tradition, the Riserva is produced only in the best vintages.

It is produced with Sangiovese, Canaiolo, Ciliegiolo and Colorino grapes, grown in organic farming and harvested manually between the second half of September and the first half of October. The grapes ferment naturally on indigenous yeasts and t...

In the Chianti Classico Riserva Cultus Boni di Badia a Coltibuono there is the desire to explore the potential of the prince vine of Tuscany, Sangiovese, to create an innovative wine inspired by the great tradition of these places.

It is made from Sangiovese grapes and many other complementary varieties, including Ciliegiolo, Colorino, Pugnitello, Mammolo, Malvasia Nera, but also Fogliatonda and Sanforte. Harvesting is done by hand, only in the vineyards considered to have the most favorable expo...

The Nobile di Montepulciano di Boscarelli is born in vineyards located in Cervognano, in one of the most suitable areas of the Montepulciano area.

It is produced 90% with Sangiovese grapes and 10% with Malvasia Nera, Colorino Mammolo and Canaiolo grapes, harvested only by hand. The grapes undergo a soft pressing and ferment in stainless steel tanks at a controlled temperature of 28-30 ° C for about a week, with manual pumping over and punching down. Subsequently the wine ages in barrique for 18-2...

The Chianti Colli Fiorentini of Malenchini which is born in the area of Antella, in the province of Florence, and is a wine that demonstrates the particular vocation of the place of origin. The vines from which it originates are located at a height of 200-300 meters above sea level, on medium-textured clayey soils.

Composed mostly of Sangiovese grapes with small additions of Canaiolo, it ferments with maceration on the skins for about 13 days in steel at a controlled temperature of 28-30 ° C. The...

The Chianti Classico Lucarello Riserva di Borgo Salcetino was born in the company's splendid vineyards, located in Radda in Chianti.

This wine is produced mainly with Sangiovese and Canaiolo grapes, harvested entirely by hand in boxes. After a 21-day maceration on the skins at controlled temperatures, the must passes into wooden barrels, where it matures for 24 months. Ageing in bottle follows.

The Chianti Classico Lucarello Riserva di Borgo Salcetino has an intense garnet red colour. The nose is ...

The Vino Nobile di Montepulciano of the Crociani company is produced with Prugnolo Gentile, Canaiolo and Mammolo grapes.

With about 10 hectares of vineyards grown on medium-sized soils, after harvesting we proceed to vinification in the cellar located a few meters from the cultivated area. After fermentation, aging is at least 24 months and is carried out in oak barrels located in the fourteenth-century cellars of the historic center of Montepulciano and in the cellar of San Biagio.

Medium intensi...

Pian del Ciampolo is an elegant red wine produced by Fattoria di Montevertine. This wine is obtained from a blend of Sangiovese, Canaiolo and Colorino, coming from vineyards located in the heart of Tuscany.

The winemaking involves alcoholic fermentation in concrete tanks for approximately 25 days, followed by malolactic fermentation in concrete. The wine is then aged for 12 months in Slavonian oak barrels and a further 3 months in the bottle before being released on the market. This process guara...

The Chianti Classico Riserva Vigna Barbischio by Maurizio Alongi originates from the Poggio di Barbischio and Sabbie di Barbischio vineyards, located in the municipality of Gaiole in Chianti. This wine is the result of a skilful blend of Sangiovese, Malvasia Nera, and Canaiolo, which authentically expresses the character of the Chianti territory.

The grape harvest is done by hand with careful selection of the grapes in the vineyard. Fermentation takes place in stainless steel tanks with a skin-co...

The Vino Nobile di Montepulciano of the Crociani company is made with Sangiovese, Canaiolo Nero and Mammolo grapes.

The grapes grown on medium-textured soils are harvested and selected from one of the most evocative vineyards of the area located in Le Caggiole. Thanks to the proximity of the cellar, the grapes are immediately vinified in concrete for 20 days with two daily pumping over. This is followed by 12 months aging in Slavonian oak barrels and bottling.

Intense ruby red color with some garn...

The Chianti Classico Riserva The Poggiale di Castellare di Castellina is made with grapes from a single vineyard, a high vocation Cru of the Chianti Classico.

Expression of great elegance of Sangiovese, it is obtained from a blend that includes a small part of Canaiolo and Ciliegiolo grapes, hand-picked in the second half of October. The must ferments in temperature-controlled stainless steel tanks. Once the malolactic fermentation has ended, it is aged for 12-18 months in barrique, then stops fo...

The Chianti Classico Riserva by Castello Monsanto was born in the municipality of Barberino Val d'Elsa, in the province of Florence, where Sangiovese, Canaiolo and Colorino grapes are mainly grown.

The 3 grapes are harvested and selected entirely by hand. Fermentation takes place in truncated cone steel vats at a controlled temperature for about 20–22 days. Subsequently, the wine is aged in 500 l French oak barrels, partly new and partly second passage and for another 2 years in the bottle, befor...