Blend di Blend Of Red Grapes

The Frizzante Rosé from Tenuta Ulisse is a lively and refined rosé wine, made from a mixed blend of indigenous red grape varieties. Designed for those who enjoy conviviality, it best expresses the freshness and elegance typical of rosés, offering a balanced and pleasant sensory experience.

The winemaking process includes cryomaceration followed by low-temperature fermentation in steel to preserve its aromatic freshness. Subsequently, the wine undergoes a second fermentation in autoclave with clos...

Rosado de Velata is a Spanish rosé wine from the Valencia region. Made with Spanish red grapes, it is perfect for those looking for a light and fruity wine, to be enjoyed young.

The grapes are vinified in steel to maintain the freshness and fruity character of the wine. It is ideal for informal and daily consumption.

It is characterized by fresh aromas of strawberries and cherries, with a lively acidity. On the palate it offers freshness with good persistence and a pleasant finish.

Excellent with f...

This red wine is an elegant expression of the Rhône Valley, born from vineyards cultivated on clay-limestone soils typical of the region. The Cornas by Victor Berard stands out for its aromatic finesse and enveloping structure, perfectly reflecting the character of the territory.

The winemaking follows a traditional method that preserves the integrity of the fruit and enhances its complexity. The maturation process allows for a perfect balance between freshness and softness, creating a full and h...

This traditional red comes from the vineyards of the Barbanera winery, distributed around the ancient village of Montepulciano.

The must ferments in steel at a controlled temperature. It follows aging for 18 months in large oak barrels and for a further 6 months in steel.

Of an intense ruby red color with garnet reflections, it opens to the nose with a broad and persistent perfume that recalls violet and berries, accompanied by elegant notes of tobacco. In the mouth it reveals a beautiful tannins,...

The sparkling wine Brut Cuvée Rosé by Montalbera was born on the hills of Monferrato, located in the municipality of Castagnole Monferrato, in the province of Asti.

The sparkling wine is made up of a blend of red grapes that are made sparkling according to the Martinotti method. The second fermentation takes place in pressurized tanks at a controlled temperature, while ageing takes place in stainless steel tanks and subsequently in a positioned bottle.

With a soft pink colour and persistent perlag...

The Extra Dry Cuvée Blanché by Montalbera sparkling wine was born on the hills of Monferrato, located in the municipality of Castagnole Monferrato, in the province of Asti.

The sparkling wine is a Blanc de Noir and is made up of a blend of red grapes that are made sparkling according to the Martinotti method. The second fermentation takes place in pressurized tanks at a controlled temperature, while the ageing takes place in stainless steel tanks and subsequently in a positioned bottle.

With a pal...

Cavit's Rosé Extra Dry Primerose sparkling wine is born in vineyards located in the Adige and Vallagarina valleys.

The wine is a blend of native and international grapes, which are vinified with a short cold maceration. The sparkling process takes place in an autoclave according to the Charmat method.

Soft pink in color and with a fine and persistent perlage, it is expressed on the nose with aromas of flowers and red fruits. The sip is soft and fresh.

Excellent aperitif, it goes well with white mea...

Hedòs Rosato from Cantina Tollo is born from Montepulciano grapes and other red berry varieties grown in Abruzzo vineyards, expressing in every glass the authentic identity of the territory. It is a wine designed to celebrate the beauty of small daily pleasures, embodying the philosophy of "carpe diem" through freshness, balance, and contemporary style.

The winemaking process involves cold maceration of the grapes, followed by gentle pressing and fermentation of the clarified must in temperature-...

Barbanera's Toscana Rosso Rirò represents a new way to experience Tuscan wine. Coming from the vineyards of Tuscany, it is a blend of red grapes that embodies the freshness and identity of the territory. Perfect to sip in every season, it is designed for convivial and informal moments, from the classic aperitif to dinner with friends.

The winemaking process emphasizes the unique characteristics of the grapes used, combining tradition and innovation to obtain a still wine with a lively character. ...

This alcohol-free rosé is obtained from a blend of different grape varieties, creating a fresh and fruity aromatic profile. Its bright pink color suggests a juicy and refreshing drink, ideal for those seeking a balanced non-alcoholic alternative.

The dealcoholization process is carried out with advanced technologies to preserve the organoleptic qualities of the wine. The result is a harmonious rosé with a soft structure and pleasant aromatic persistence.

On the nose, notes of ripe strawberries and...

Cerasuolo d'Abruzzo by Terzini is made with red berried grapes harvested in the Tocco da Casauria area.

On predominantly clayey soils and with an average altitude of 350 meters above sea level, the grapes grow helped by favourable climatic conditions. The harvest is carried out during the last days of September and the harvesting of the grapes to be vinified is carried out entirely by hand. Transported to the cellar, the grapes are softly pressed and fermented at a controlled temperature in steel...

Produced in Tuscany by the Barbanera winery, this Special Edition rosé wine is produced with a blend of slightly dried grapes.

The grapes are harvested in late September-early October when they reach 80% of the optimal state of ripeness, and then leave them to dry for 2-3 weeks, until a loss of 30% of their weight. The drying takes place in wooden boxes at a temperature of 16 ° C. Finally, the vinification takes place at a controlled temperature (12-14 ° C).

Pale pink in color, the nose expresses ...

Blend of red grapes, label symbol of the Tuscan area of Montepulciano.

It has an intense ruby red color with purple hues. The nose is vinous and fruity, with hints of berries and cherry, accompanied by a slight spiciness. The taste is dry and full, with great balance.

Excellent to serve in combination with roasted white meats, it is enhanced with a cutting board of aged cheeses.

The Matilde Rosé wine from Cascina Corte is a fresh and balanced organic wine, characterized by a pleasing acidity. It is obtained from a selection of grapes from different vineyards, which grow on calcareous soils with blue tuff, exposed to the south and southeast at an altitude of 480 meters.

Winemaking occurs without the addition of yeasts, with spontaneous fermentation and without filtration or clarification, respecting the principles of organic agriculture. This natural approach allows for t...