Blend di Blend Of White Grapes

The Frizzante Bianco by Tenuta Ulisse is a lively and aromatic white wine, crafted from a blend of native white grape varieties. Its freshness and lightness make it ideal for convivial moments, offering a balanced and pleasant tasting experience.

The winemaking process involves cryomaceration followed by low-temperature fermentation in steel to best preserve the primary aromas. Subsequently, the wine undergoes a second fermentation in a closed-valve autoclave for 30-40 days, while the aging occur...

Il Vivace di Cantine Birgi is a white wine that represents the authentic and innovative essence of Sicily, made with a blend of native white grapes. The combination of typical varieties of the region allows to obtain a fresh and aromatic white, capable of evoking the luminous atmospheres of the island and its extraordinary biodiversity.

The grapes are vinified with techniques that respect their identity and aromatic characteristics. After fermentation, the wine is aged for a short period in steel...

Les Apôtres from Domaine Usseglio Raymond & Fils is produced with a blend of the 13 families of grape varieties (black and white) authorized by the AOP Châteauneuf-du-Pape. The grapes come from sandy soils or galets roulés.

The winemaking involves manual destemming of the grapes and co-fermentation in Italian artisanal amphorae for 3 months, followed by aging for 17 months in the same amphorae.

The wine has aromas of black fruits, strawberries and roses. On the palate it is deep and complex, with ...

Scialàri is a sparkling white wine produced by Principi di Butera, a winery located in the heart of Sicily, near Caltanissetta, and is owned by the Zonin family.

The wine comes from a blend of native grapes, harvested in early September. After the soft pressing of the grapes, the must obtained is placed in steel tanks for static sedimentation, followed by fermentation at a temperature of 16 °C. Subsequently, the wine refines for 4 months on the fine lees before proceeding to second fermentation i...

Ritinis Nobile wine is produced by the Greek winery Gaia, founded in 1994 on the island of Santorini. In 1997 a second one was opened in Nemea, in the Peloponnese, located at an altitude of 550 meters above sea level, where this wine is also born.

The 100% Retsina grapes are vinified in thermo-regulated steel tanks and rest for a few weeks in the bottle before being placed on the market.

In the glass the wine appears straw yellow in color with greenish reflections. The nose reveals citrus and pine...

Rosset's Prémisse is the result of a blend of carefully selected white grapes from the areas of Villeneuve, Saint-Christophe and Chambave, in the Aosta Valley. These areas are known for their geological uniqueness which contributes significantly to the profile of the wine. The soil is sandy, stony and loamy, enriched by slate, quartz and granite in the Villeneuve area.

The manual harvest takes place at the end of September, followed by soft pressing and fermentation in steel, with subsequent refi...

Produced in Tuscany by the Barbanera winery, this Special Edition white wine is produced with a blend of slightly dried white grapes.

The grapes are harvested in late August-early September when they reach 80% of the optimal state of ripeness, and then left to dry for 2-3 weeks, until a loss of 30% of their weight. Once pressed, the grapes are vinified at a controlled temperature (12-14 ° C).

Straw yellow in color with greenish reflections, the nose expresses itself on aromas of white flowers, cit...