The reverberation of Lake Iseo is reflected in the innate class of this bubble. Corte alle Stelle presents in its collection the timeless version of a Franciacorta Brut appreciated for its essentiality and composure.

A balanced distribution of Chardonnay and Pinot Blanc creates the blend. The alcoholic fermentation of the must takes place slowly in steel, at controlled temperature. Second fermentation and maturation on the lees take place in the bottle, with an 18-month wait on the lees that play...

The Viña Tondonia Tinto Reserva by López de Heredia is a Spanish red wine produced with Tempranillo, Garnacha, Graciano, and Mazuelo grapes from its own vineyards. It represents a tradition of high-quality winemaking in Rioja, with an artisanal and nature-respecting approach.

This wine undergoes six years of aging in oak barrels, with two rackings per year, followed by a long period in unfiltered bottle to achieve its ideal maturity. The process ensures complexity and aromatic depth.

With a brilli...

Champagne Brut Réserve by Charles Heidsieck comes from the best Grand Cru and Premier Cru of the famous Champagne wine region, especially from the Montagne de Reims and the Côte des Blancs.

It is obtained from a harmonious blend of Chardonnay, Pinot Meunier and Pinot Noir grapes, completed with reserve wines with an average age of 10 years. After the classic vinification processes, the second fermentation takes place in bottle, according to the Champenoise Method, with ageing for more than 36 mon...

Champagne Brut Baron de Marck comes from grapes that grow on the clayey and calcareous soils of Hautvillers, cradle of Champagne and birthplace of the legendary Dom Pérignon.

Champagne is made up of Pinot Meunier (50%), Pinot Noir (25%) and Chardonnay (25%). The vinification is the classic one of the Champenoise method. Aging on the lees is 15 months.

Straw yellow in color and a fine and persistent perlage. The nose reveals aromas of white and yellow flowers, yellow plum and pear. The sip is fresh...

Triennia is a prestigious red wine from Ribera del Duero, made exclusively from Tempranillo grapes grown in the Pago Carronda vineyard, at an altitude between 900 and 950 meters. The low yield and the favorable climatic conditions of this terroir contribute to obtaining grapes of exceptional quality. It is a wine that embodies power, elegance, and longevity, representing one of the highest oenological expressions of Bodegas Portia.

The winemaking process involves a rigorous selection of grapes, f...

The Cortona Syrah La Braccesca Bramasole dei Marchesi Antinori is born in vineyards located on the Tuscan hills in the Cortona DOC area.

It is produced exclusively with Syrah grapes, rigorously harvested by hand, then softly pressed and macerated for about 3-4 days at 7 ° C to maintain the fruity and floral notes that characterize the vine. The must ferments at temperatures not above 28 ° C. The wine is then placed in new French barriques where malolactic fermentation takes place and the maturati...

Rhum Ambré by J. Bally is a vintage agricultural rum produced in Carbet, the area of choice for the production of Martinique sugar cane, obtained by the distillation of only fresh juice, which ages in large vats for a duration of 24 months. Light amber yellow in color, J. Bally's Rhum Ambré opens to the nose with warm sensations of caramel, candied fruit and sweet spices. In the mouth it is well structured and soft, thanks to the long refinement from which it derives also pleasant hints of vanil...

Ventum by Can Axartell is a highly intense red wine, produced in the Terra Mallorca area from a blend of Syrah, Merlot, and Callet. It is characterized by its intense cherry color with violet reflections and a compact, clear, and brilliant texture, with dense, slow legs that anticipate its full-bodied structure.

The grapes are hand-harvested and processed by gravity. Fermentation takes place in stainless steel vats for thirteen days at a controlled temperature of 22°C, followed by nine months of ...

The Crianza wine by Marqués de Vitoria is a harmonious red wine from Rioja, produced from Tempranillo grapes grown in the vineyards located between Oyón and Barriobusto, at an altitude ranging from 450 to 700 meters. The harvest takes place under favorable climatic conditions, ensuring excellent grape health, allowing for balanced wines with great aromatic intensity and excellent colorimetric indices.

Fermentation occurs at a controlled temperature of 27 °C and aging involves a minimum of 12 mont...

The Venezia Giulia Rosso Calabrone by Bastianich Winery is born in vineyards located in the eastern hills of the Friuli DOC area.

It is mainly produced with Refosco grapes and with Schioppettino, Pignolo and Merlot grapes. 50% of the Refosco bunches and the whole Schioppettino are hung in a ventilated attic for 4 - 8 weeks for drying, favoring the concentration of the notes of each berry. The bunches are then de-stemmed by hand and gently crushed. The wine is then placed in open tonneaux for mace...

Toscana Sangiovese Fontalloro di Fèlsina is born in vineyards located on the two sides of the border between the Chianti Classico and Chianti Colli Senesi areas.

It is produced with pure Sangiovese grapes, rigorously harvested by hand in two different periods, with a careful selection of the best bunches. The grapes ferment at a controlled temperature of 28 - 30 ° C and macerate for 16 - 20 days with punching down and pumping over, always at a controlled temperature. The wine is then transferred ...

The Alta Langa Brut Cuvée 60 Mesi Riserva by Gancia is a prestigious Metodo Classico sparkling wine, resulting from a long and complex process, starting from Pinot Nero and Chardonnay grapes grown in the Alta Langa territories. Only 50% of the must obtained from gentle pressing is included in the composition of the cuvée, a testament to Gancia's pursuit of excellence.

The base wine ferments both in barriques and steel and rests on its lees for over six months before the creation of the cuvée. The...

El Nogal is a red wine of singular elegance produced by Pago de los Capellanes, from a unique plot situated in the municipality of Mambrilla de Castrejón, near the winery. The vineyards stretch across a height of 850 meters above sea level, facing the Duero valley, in a particular microclimate dominated by sandy-clay and gravelly soils. The location, combined with the low fertility of the soil, helps to enhance the natural talent of the place.

The Tinto Fino grapes are harvested by hand in boxes ...

The first sparkling wine by D'Araprì and also the best known, it is obtained from a mixed blend of Bombino Bianco and Pinot Noir grapes, harvested directly from the hilly landscape of San Severo, in the province of Foggia.

The result of a careful selection of the bunches in the vineyard, it stays in the bottle for at least 24 months away from light and heat in the basement of the ancient cellar.

Brilliant straw yellow colour with subtle and persistent perlage. The nose offers an ethereal bouquet w...

Finca El Lince is a red wine made from Monastrell grapes grown in vineyards located between 600 and 800 meters above sea level, on limestone, dry, and very poor soils. The yields are low, a condition that favors a remarkable aromatic concentration and structure, typical of the best Monastrells from the Jumilla denomination.

The wine ages for 10 months in French and American oak barrels, a balanced combination that allows the integration of varietal notes with "boisé" ones, enriching its complexit...

Siepi Toscana IGT is a unique wine that represents the deep bond of the Mazzei family with the vineyard of the same name and the Castello di Fonterutoli estate. Siepi, before being a wine, is a vineyard owned by the family since 1435. In the 1980s, Lapo Mazzei recognized the potential of this vineyard, understanding that Sangiovese and Merlot could not only integrate in a complementary way, but also express themselves with elegance and persistence "in one voice".

It is produced with Sangiovese an...

Rum El Dorado 15 Year Old Special Reserve is made by Demerara Distillers in the state of Guyana, on the banks of the Demerara River, an area recognized by experts as the cradle of highly prized rum, so much so that it is considered a category in itself. This rum, which is a blend of rums obtained from carefully selected sugar cane molasses, aged up to 25 years and aged for a minimum of 15 years, is considered as the "Flag" of the Demerara Distillery, and has received awards and prizes for many m...

A wine that comes from a fine blend of Pinot Noir 80% and Chardonnay 20% and from calcareous soils with alternating marly and sandy layers, which impart a good minerality to the wine.

The harvest is manual and takes place in boxes and, after a soft pressing of the grapes, the must is used with a 50% yield; therefore the fermentation takes place at controlled temperature and so the wine rests and takes color on the lees until the following spring, when the assembly between Pinot Noir and Chardonna...