Verdicchio

Cambrugiano was the first Verdicchio di Matelica Riserva produced by the Belisario winery, located in the Alta Valle Esina, which today can create its own wines from a palette of 300 hectares of vineyards.

It consists of 100% Verdicchio, the protagonist variety of this area of the Marche. Once harvested, the grapes are subjected to a cryomaceration that intensifies their structure and aromas, and then they are sent to a vinification carried out partly in steel and partly in large toasted oak barr...

Verdicchio di Matelica Vigneto del Cerro di Belisario derives from 100% Verdicchio grapes, harvested in the vineyards of the Upper Esina Valley, at the foot of Monte San Vicino. The vinification takes place in white at a controlled low temperature and in the total absence of oxygen, in order to preserve the aromatic component intact. The wine ages in stainless steel tanks for 5 months and ages for a further month in the bottle. Intense straw yellow color with golden reflections, it expresses ple...

One of the best known wines of the entire cellar, Fontevecchia is one of the symbols: a fresh and fruity white, elegant and pleasant, which originates from the vineyards of the central Marche, on medium-textured soil, exposed to the south.

It is vinified in white with the technique of soft pressing of the grapes. After fermentation, it ages for 6 months in steel and at least 4 months in bottle.

Intense straw yellow in color, it gives the nose a magnificent experience of lime, white flowers and sum...

Verdicchio Albiano produced by the Marotti Campi winery on the hills of Morro d'Alba, in the province of Ancona.

The wine comes from 100% Verdicchio grapes harvested by hand at the beginning of September. Once in the cellar, the grapes are softly pressed and fermented in hyper-reduction in steel tanks at 15 ° C. The wine is subsequently aged in steel for 5 months and for 3 months in the bottle.

Straw yellow in color with greenish reflections, aromas of white and yellow flowers, green apple and pea...

Valbona Verdicchio di Matelica DOC is a white wine produced in the Marche region. The grapes come from selected vineyards in the Upper Esina Valley, located at an altitude of 350-450 meters above sea level, with southern exposure and loose soil. The vines is aged between 17 and 35 years.

The vinification takes place in white, with a reduction of the grapes using carbonic snow, followed by soft pressing under vacuum. Fermentation, lasting approximately 21 days, is thermo-conditioned and takes plac...

Grancasale is the flagship wine for the Casalfarneto winery, which recalls the symbol of the entire estate: it is a rich, mineral wine, always different but always true to itself, the result of careful selection of the grapes as well as the careful and scrupulous checks in the cellar, to best enhance its already splendid organoleptic profile.

It originates from the vineyards of the hilly hinterland of the central Marche, from a medium-textured soil, exposed to the south. The bunches are rigorousl...

Meridia Verdicchio di Matelica DOC is a white wine produced in the Marche region. The grapes come from vineyards located 360 meters above sea level, with southern exposure and loose soil. The vines are between 20 and 40 years old.

Winemaking involves cold static decantation of the must, followed by fermentation lasting approximately 30 days at a temperature of 17°C in 100 hl stainless steel tanks. The wine matures for 16 months in vitrified concrete barrels without decanting, with weekly agitatio...

The Verdicchio dei Castelli di Jesi Classico Riserva DOC Villa Bucci comes from a selection of Verdicchio from "old vines" (40 and 50 years old) owned by the company.

An important white, which ages from a year to a year and a half in 50 and 75 hl Slavonian oak barrels and rests at least one year in the bottle before the start of the sale, developing secondary and tertiary aromas

The bright straw yellow color anticipates a complex perfume, in an opulent wine that offers aromas of hazelnut, honey, s...

Marotti Campi Luzano was born in Morro d'Alba, in the province of Ancona from pure Verdicchio grapes and from a clayey soil, which gives the wine a splendid minerality. After a manual harvest carried out in September, the grapes are vinified with soft pressing, followed by fermentation in steel tanks at 15 ° C, with the permanence on the noble lees for 5 months. Refine for 6 months in steel tanks and 3 months in bottle.

Straw yellow in the glass, with greenish reflections, it offers the nose with...

Verdicchio Vallenga is born from the vineyards of Tenuta Mattei, located in the prestigious DOC of Castelli di Jesi, in the Marche region.

Made exclusively with Verdicchio grapes, grown according to the organic regime, this wine, after having undergone a soft pressing and static decantation of the must, ferments at controlled temperatures in steel, with a subsequent evolutionary phase in the same containers. Ageing in bottle follows before being put on the market.

Pale straw yellow in colour with ...

Crisio is a particular wine, which is born in an equally elaborate way, from a separation rather than an assembly: divisions of excellence give life to a peculiar, balanced wine, which originates from the vineyards located in the Serra de 'Conti area, from a land medium texture tending to sandy exposed on the western front.

Its peculiarity is that it is harvested in three different phases of the same vintage, and the fermentation of the first harvest takes place in small wooden barrels, while the...

The Verdicchio dei Castelli di Jesi DOC Classico Superiore Vecchie Vigne Historical by Umani Ronchi is a white wine produced in the Marche region. The grapes come from the historic vineyards of Montecarotto, located at an altitude of 310 meters above sea level. The vineyards, more than fifty years old, are cultivated on deep, clayey and fresh soils.

Winemaking involves soft pressing of the grapes, followed by rapid cooling of the free-run must and static decantation. Fermentation takes place in s...

Verdicchio di Matelica Vigneti B. di Belisario rises from organically managed vineyards located in Lancioni Calle, in the Macerata area of Matelica. It is the result of only Verdicchio grapes, vinified in white with controlled hyperoxygenation of the must, and therefore without any addition of sulfur dioxide. The wine ages in stainless steel for 8 months and for a further period in the bottle before it is placed on the market. Golden yellow to the eye, bewitches for complexity of perfumes and ex...

The '68 Extra Brut Metodo Classico sparkling wine from the Mirizzi winery is a prestigious wine obtained from 100% Verdicchio grapes, grown organically on a heroic vineyard, facing north on the hills of Monte Roberto at 300 m above sea level.

The winemaking takes place according to the Classic Method, with a manual harvest in the last week of August. After alcoholic fermentation, the wine matures for 10 months on its noble lees with bâtonnage, followed by secondary fermentation in the bottle and ...

Verdicchio dei Castelli di Jesi Classico Superiore Podium di Garofoli is born in vineyards located on the hills within the classic zone of the Castelli di Jesi. It is produced entirely with Verdicchio grapes, harvested and selected exclusively by hand once it reaches full maturity. After a soft pressing of the bunches, fermentation takes place in low temperature stainless steel tanks. Subsequently the wine ages for 15 months in stainless steel tanks on the noble lees and for further 4 months in ...

Ergo is a white wine from the Mirizzi winery obtained from Verdicchio grapes, produced in Monte Roberto, one of the most renowned areas of the Castelli di Jesi. This wine comes from a careful selection of grapes grown organically and uses a late harvest.

Winemaking takes place using traditional methods, using indigenous yeasts and partial temperature control. Fermentation and refinement take place on its own yeasts, partly in amphora and partly in tonneaux, for a period of one year.

Ergo has a str...

The Verdicchio dei Castelli di Jesi Classico Riserva Serra Fiorese by Garofoli is born in vineyards located on the hills within the classic area of the Castelli di Jesi. It is produced entirely with Verdicchio grapes, harvested and selected exclusively by hand once they have reached full maturity. After a soft pressing of the bunches, fermentation takes place in French oak barriques. Subsequently the wine ages for 11 months in the same containers and for a further 24 months in the bottle, before...

Cimaio di Casalfarneto is a wine of remarkable structure and elegance, which ideally recalls the terroir from which it originates: it comes from Marche vineyards, in the hinterland of the central Marche, from a mixed soil that tends to loose.

The grapes are entirely "attacked" by noble rot and are harvested in September in a state of ripeness. Refine in steel and wood for 6 months, then all in steel for 6 months and finally in bottle for 12-18 months.

It presents itself at the sight of a yellow co...

The Verdicchio dei Castelli di Jesi Classico Riserva Plenio by Umani Ronchi was born in the Villa Bianchi vineyard, located in the characteristic village of Cupramontana.

It is produced exclusively with Verdicchio grapes, harvested by hand between the first and second ten days of October. Fermentation takes place partly in stainless steel tanks and partly in barriques at a controlled temperature of 16-18 ° C for 10-15 days. Subsequently the wine ages in barriques for about 12 months and for anoth...

The Diego white wine is produced by the Marche-based company Casalfarneto, which produces wines in the hilly areas of the province of Ancona. The winery manages 35 hectares of vineyards and focuses on the cultivation of native Marche vines such as Verdicchio, Passerina, Pecorino or Lacrima.

The wine is produced from 100% Verdicchio grapes. Once in the cellar, the grapes undergo a soft pressing, to then be vinified in white in thermo-regulated steel tanks.

Straw yellow in color with greenish reflec...

Verdicchio dei Castelli di Jesi Classico Superiore Casal di Serra Vecchie Vigne was born in ancient vineyards located in the municipality of Montecarotto, in the province of Ancona.

It is produced exclusively with Verdicchio grapes, harvested only by hand in late September. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-18 ° C for 10-15 days. Subsequently the wine ages in the same containers for about 5 months and for a further period in the bottle before bein...

The Verdicchio di Matelica Sergio Marani comes from a selection of the best company grapes and is the result of a yield of 70 quintals per hectare.

After harvesting and pressing, the must undergoes a static decantation before being fermented in steel. The wine is then aged for 5 months in wooden tonneaux in contact with the fine lees which guarantee greater roundness and balance of the acid part.

Pale yellow in color with greenish reflections, it offers a broad bouquet with notes of peach and bitt...

The Verdicchio Classico Riserva Misco by Tenuta di Tavignano was born in Tavignano, in the province of Macerata.

It is made up of 100% Verdicchio grapes, vinified in steel tanks at a controlled temperature. The wine ages on the fine lees for 12 months, always in steel, and spends at least 18 months in the bottle.

Straw yellow in colour, it opens on the nose with aromas of acacia, citrus fruits and star anise. The sip is fresh and tasty, with a persistent finish.

Excellent paired with important fish...

The Verdicchio Classico Superiore Misco by Tenuta di Tavignano was born in Tavignano, in the province of Macerata.

It is made up of 100% Verdicchio grapes, vinified in steel tanks at a controlled temperature. The wine ages for 6 months in the same containers and spends at least 6 months in the bottle.

Straw yellow in colour, it opens on the nose with aromas of ripe fruit, acacia, citrus fruits and star anise. The sip is fresh, with a delicately bitter finish.

Excellent paired with important fish an...

NOI 150 Verdicchio di Matelica Riserva DOCG is a white wine produced in the Marche region. The grapes come from a selection of the best vineyards of the Belisario members, located at an altitude of 300-400 meters above sea level, with south and south-east exposure and loose soil. The vines are aged between 10 and 44 years.

The winemaking takes place off-white, with the grapes being harvested in 200 kg bins and subsequently refrigerated at -10°C for 24 hours. Fermentation, which lasts approximatel...

The Millesimé Pas Dosé Metodo Classico by Mirizzi is a refined sparkling wine, produced with organic Verdicchio grapes grown in the Eroico Vineyard of Monte Roberto, in the Marche region. The vineyard faces north and is cultivated on sandy sandstone marl soil.

The winemaking is traditional in white at a controlled temperature. After alcoholic fermentation, the wine ages for 10 months on its noble lees with batonnage. Subsequently, the second fermentation takes place in the bottle, where the wine ...

The Verdicchio dei Castelli di Jesi Riserva Breccione by Tenuta Mattei is born in vineyards located in the municipality of Serra de 'Conti, in the province of Ancona.

It is produced with 100% Verdicchio grapes, harvested entirely by hand. After a soft pressing, fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine matures for a short period in steel tanks and further in the bottle, before being placed on the market.

Breccione by Tenuta Mattei has a br...

The Verdicchio Classico Costa Verde by Tenuta di Tavignano was born in Tavignano, in the province of Macerata.

It is made up of 100% Verdicchio grapes, vinified in steel tanks at a controlled temperature. The wine spends at least 2 months in the bottle.

Straw yellow in color with greenish reflections, it opens on the nose with aromas of fresh fruit, tropical fruit and white flowers. The sip is fresh, with a delicately bitter finish.

Excellent paired with appetizers and simple dishes based on fish a...

Marotti Campi Salmariano is produced in Morro d'Alba, in the province of Ancona, from pure Verdicchio grapes grown in a mixed, clayey soil. After a late harvest in mid-October, carried out in by hand and in wooden boxes, the wine is obtained by soft pressing, followed by a short stay on the skins. It then ferments in steel tanks at a controlled temperature of 15 °C, and remains on the lees until bottling. It matures for 12 months in steel vats and a small proportion for 12 months in small French...

Animologico Verdicchio di Matelica DOC is an organic white wine without added sulphites. The grapes come from vineyards located 420 meters above sea level, with southern exposure and loose soil.

The harvest takes place manually in early October, using grapes from the Matelica clone of Verdicchio in tight bunches, grown without the use of copper but with chitosan, a natural product extracted from mushrooms and crabs. Winemaking involves sanitizing the grapes in a refrigerator with ozone washing an...

Verdicchio dei Castelli di Jesi Classico Superiore Macrina di Garofoli is born in the vineyards located on the hills of the municipalities of Montecarotto and Serra de 'Conti.

It is produced exclusively with Verdicchio grapes, harvested when fully ripe with soft pressing of the whole bunches. After a cold cleaning of the must, fermentation takes place at low temperature in stainless steel tanks. Subsequently, the wine always ages in steel at a controlled temperature before being bottled.

Macrina i...

Verdicchio Crognolaro is born from the vineyards of Tenuta Mattei, located in the prestigious DOC of Castelli di Jesi, in the Marche region.

Made exclusively with Verdicchio grapes, harvested by hand and selected in the cellar, this wine, after undergoing a soft pressing and static decantation of the must, ferments at controlled temperatures in steel, with subsequent ageing in bottle.

With a pale straw yellow colour with greenish reflections, Mattei's Crognolaro offers elegant fruity notes of whit...

Verdicchio San Paterniano is born from the vineyards of Tenuta Mattei, located in the prestigious DOC of Castelli di Jesi, in the Marche region.

Made exclusively with Verdicchio grapes, harvested by hand and selected in the cellar, this wine, after having undergone a soft pressing and static decanting of the must, ferments at controlled temperatures in steel with subsequent ageing in bottle.

Pale straw yellow in colour with greenish reflections, Mattei's San Paterniano offers elegant fruity notes ...

The Castijo white wine by Casaleta was born in the central Marche region, in Castiglioni di Arcevia, where the 13th century fortified castle stands in the municipality of Rocca Contrada, in the province of Ancona.

It is produced exclusively from Verdicchio grapes, harvested by hand and softly pressed. The must obtained is statically cold decanted and subsequently vinified in thermoregulated steel tanks. Ageing always takes place in steel for 6 months.

It is characterized by an intense straw yellow...

Verdicchio dei Castelli di Jesi Ammazzaconte comes to life from 100% Verdicchio grapes from the Ripalta di Arcevia vineyard, in the province of Ancona.

It is produced with hand-harvested and softly pressed whole bunches of grapes. Fermentation takes place in steel with temperature control. A small part of the free run must ferments and matures in French oak tonneaux for 6 months. After blending, the wine rests in steel and French oak tonneaux for between 12 and 15 months, followed by a further 4-...

Cogito A Verdicchio di Mirizzi is a white wine produced in the renowned area of Castelli di Jesi, in Monte Roberto, in the Marche region. This wine is the result of a careful selection of Verdicchio grapes grown organically on sandy yellow sandstone marl soils.

The winemaking is traditional, with fermentation and aging on its own yeasts in cement tanks for 8 months. The process takes place partially outdoors, with partial temperature control, allowing the wine to develop its distinctive character...

The Verdicchio Classico Superiore Villa Torre by Tenuta di Tavignano was born in Tavignano, in the province of Macerata.

It is made up of 100% Verdicchio grapes, vinified in steel tanks at a controlled temperature. The wine ages in the bottle for at least 3 months.

Straw yellow in color with greenish reflections, it opens on the nose with aromas of broom, hay, green apple and tropical fruit. The sip is fresh, juicy and round, with a delicately bitter finish.

Excellent paired with fish and vegetable...

Grancasale is the flagship wine for the Casalfarneto winery, which recalls the symbol of the entire estate: it is a rich, mineral wine, always different but always true to itself, the result of careful selection of the grapes as well as the careful and scrupulous checks in the cellar, to best enhance its already splendid organoleptic profile.

It originates from the vineyards of the hilly hinterland of the central Marche, from a medium-textured soil, exposed to the south. The bunches are rigorousl...