Glera
The glera grape is famous for being the basis of Prosecco production. In reality, the introduction of the name glera to replace the ancient name of the Prosecco grape is quite recent and arises from a need for legislative protection and certainly not from ampelographic considerations. The operation had the sole purpose of safeguarding the Prosecco designation of origin, which could not be defended as long as the term was associated with a grape and not a specific production area.
It is a semi-aromatic variety spread for centuries in the Triveneto with different biotypes. The bunch is quite large with green berries with golden yellow reflections. It loves sunny hilly exposures, but with a cool and not too dry climate. The wine has a straw yellow color, with rather simple aromas of white fruit accompanied by some floral notes. In the mouth it is fresh and flowing, with good acidity and medium persistence. It is almost never vinified still. Its natural destination is linked to the production of sparkling wines with the Charmat method or sparkling wines sur lie according to the ancient tradition of the territory.
Valdobbiadene Prosecco Superiore Brut DOCG Prior 2024 Bortolomiol
Prosecco Superiore Brut Prior by Bortolomiol originates from vineyards located on the hills of Valdobbiadene, in the province of Treviso. The Roman numeral on the capsule and the name “Prior” indicate the pioneering spirit of Giuliano Bortolomiol, a staunch supporter of the quality of Prosecco di Valdobbiadene and the Italian method of sparkling wine Martinotti-Charmat, who was the first to produce Prosecco Brut.
It is produced exclusively with Glera grapes, harvested and selected entirely by han...
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Valdobbiadene Prosecco Superiore Extra Dry DOCG Bandarossa 2024 Bortolomiol
Valdobbiadene Prosecco Superiore Extra Dry Millesimato Bandarossa by Bortolomiol is born in vineyards located on the gentle hills of San Pietro di Barbozza and Santo Stefano, in Valdobbiadene. The "red band" is the sign that the founder, Giuliano Bortolomiol, traced on the bottles of the best annual Prosecco Extra Dry selection, reserved for his true friends who, like him, shared a passion for the land, tradition and good wine.
It is produced exclusively with Glera grapes, harvested and selected ...
View product pageValdobbiadene Prosecco Superiore DOCG Brut Bosco di Gica Adami
The Valdobbiadene Prosecco Superiore Brut Bosco di Gica di Adami is born in vineyards located in the municipalities of Valdobbiadene, Vidor and Farra di Soligo, in the heart of the Veneto.
It is produced mainly with Glera grapes and Chardonnay grapes, coming from the vineyards of the classic production area. After pressing and cooling the must, fermentation takes place in stainless steel tanks with selected yeasts, at a controlled temperature. The wine is then refined in the bottle for 3 months b...
View product pageValdobbiadene Prosecco Superiore Brut DOCG San Salvatore 2024 Conte Collalto
Conte Collalto's Valdobbiadene Prosecco Superiore Brut San Salvatore was born in the classic area of Prosecco Superiore, on the hills of Susegana in the province of Treviso.
It is produced entirely from Glera grapes, selected and harvested manually between 10 and 20 September. The wine ferments in stainless steel tanks at a controlled temperature for about 6-8 days. Subsequently the wine ages for a period of about 3-6 months on the noble lees and for a further 3 months in the bottle.
It is charact...
View product pageValdobbiadene Prosecco Superiore DOCG Extra Dry Gaio 2024 Conte Collalto
Conte Collalto's Valdobbiadene Prosecco Superiore Extra Dry Gaio was born in the renowned Prosecco Superiore area, in the province of Treviso.
It is produced entirely from Glera grapes, selected and harvested manually between 10 and 30 September. Fermentation takes place at a controlled temperature in stainless steel tanks for about 6-8 days. Subsequently the wine is aged for 3 months on the noble lees and for a further 3 months in the bottle.
It is characterized by a pale straw yellow color and a...
View product pageValdobbiadene Prosecco Superiore Dry DOCG Dame 2024 Conte Collalto
Conte Collalto's Valdobbiadene Prosecco Superiore Dry Millesimato is born in vineyards located on the hills of Susegana, in the extraordinary production terroir of Prosecco Superiore.
It is produced exclusively with Glera grapes, harvested between 10 and 30 September. After destemming and soft pressing, the must ferments in steel for 8-10 days and refines for 3 months in steel on noble lees. The base wine undergoes sparkling according to the Charmat Method in steel pressurized tanks and ages for ...
View product pageValdobbiadene Prosecco Superiore Extra Brut DOCG Ponte Rosso 2024 Conte Collalto
The Valdobbiadene Prosecco Superiore Brut Nature Ponte Rosso by Collalto rises in the heart of the Marca Trevigiana, from the characteristic town of Ponte Rosso, characterized by a strong presence of minerals.
It is made from Glera grapes only, which ferment in steel at a controlled temperature. The second fermentation takes place in steel pressurized tanks, according to the Charmat method, with final refinement on its own yeasts.
Straw yellow with a minute and persistent perlage, it reveals grace...
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