Inzolia is a white grape variety cultivated for centuries in Sicily . It is also present under the name of "Ansonica" also along the Tuscan coast of the Argentario and in the islands of the Tuscan archipelago, in particular on the island of Elba and on the island of Giglio.

It is a white grape that adapts very well to arid, dry and well-ventilated climates. It ripens fairly early and produces medium-large clusters with golden yellow berries. It is often vinified together with Catarratto, Grillo or Chardonnay. The vinification in purity requires particular attention for a natural tendency of Inzolia to oxidation.

In the glass it has a light yellow color with brilliant golden reflections. The bouquet is intense with floral and fruity aromas. The taste is typically Mediterranean, harmonious, soft, with balanced acidity and a finish of good persistence. It is a perfect fish wine, to be paired with typical seafood dishes.

Terre Siciliane Inzolia IGT 2022 Li Ciuri

0,75 ℓ

Terre Siciliane Inzolia is another piece of the 'Li Ciuri' mosaic, the wine project that enhances Western Sicily with colours and scents that indicate all the island identity expressed in the taste and cultural typicality of the region.

Made with the oldest white grape variety in Sicily, the Inzolia grapes are harvested in mid-September and vinified in purity. The wine ferments in steel at a controlled temperature for at least ten days and ends the ageing with a period of rest in the bottle.

Very ...

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Type of wine

White

Ageing in barrel

None

Body

Light

Aroma

Fruity

Origin

Italy, Sicily