Franciacorta DOCG Brut Enrico Gatti
The Franciacorta Brut by Enrico Gatti, which perfectly expresses the personality of the company, comes from Chardonnay and Pinot Noir grapes grown in the foothills area.
After fermentation, which takes place at a controlled temperature in steel, the base wine begins the second fermentation in the bottle, with subsequent stay on the lees for at least 24 months.
This Brut is characterized by a pale yellow colour. The nose opens with an intense and rich bouquet, with pleasant aromas of tropical fruit...
View product pageTennessee Apple Jack Daniel's
Whiskey Jack Daniel's Tennessee Apple was born from the innovative idea of combining the classic Tennessee Whiskey with a green apple liqueur. The result is a distillate enhanced in terms of fragrance and capable of giving a further thickness to the basic malty notes. In this way traditional Jack Daniel's procedures including the use of maple activated carbon for filtering and oak aging are emphasized and refined for a truly amazing taste.
Amber in color and vibrant, it releases pleasant notes of...
View product pageSüdtirol - Alto Adige DOC Metodo Classico Pinot Nero Pas Dosé 2019 Franz Haas
The Alto Adige Pinot Nero Pas Dosè by Franz Haas is a refined expression of classic method sparkling wine, coming from the Alto Adige area. Pinot Noir grapes, grown at an altitude that varies between 750 and 1,150 meters, find their ideal habitat on mixed soils of dolomite and porphyry. The exposure of the vineyards to the south and south-west favors the optimal ripening of the grapes, giving the wine unique characteristics.
The harvest follows a careful approach which involves partial pressing o...
View product pageVin Santo di Carmignano DOC Occhio di Pernice 2013 Tenuta di Artimino
The Vin Santo di Carmignano Occhio di Pernice di Artimino derives from a skilful blend of mainly red berried grapes harvested in the Carmignano area, in the province of Prato.
The bunches of Sangiovese, Canaiolo and Aleatico, with some added Trebbiano Toscano, Malvasia Bianca Lunga and San Colombano, are left to dry on cane racks in the vinsantaia for about 4 months. The grapes are pressed and the must is placed in kegs where it remains to ferment and then refine for at least 4 years.
The result i...
View product pageCollio Friulano DOC 2022 Schiopetto
The Friulano Collio DOC of the Schiopetto company is made with 100% Friulano grapes.
Wine made from grapes grown in ventilated hilly areas and on predominantly marly soils of Eocene origin. The harvest of these grapes is manual, followed by soft pressing and a short decanting period. Fermentation takes place in steel at a controlled temperature. The production process ends with a further refinement on the lees of 8 months and 5 months of rest in the bottle.
Straw yellow in color with golden reflec...
View product pageCollio DOC Friulano 2024 Livon
The Collio Friulano di Livon was born in vineyards located in the Municipality of Dolegna del Collio.
It is produced with 100% Friulano grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 18 ° C. Subsequently the wine ages in the same containers for 5 months and for a further period in the bottle before being placed on the market.
It is characterized by a straw yellow color with greenish reflections. The nose opens with a de...
View product pageSauternes AOC Castelnau de Suduiraut 2016 Château Suduiraut
The Sauternes Castelnau de Suduiraut by Château Suduiraut is produced by a company history of Sauternes, Premier Cru Classé in 1855.
It consists of Sémillon grapes with a small addition of Chardonnay grapes affected by noble rot. The grapes are pressed and the must clarified. Fermentation takes place in new French oak barrels with temperature control (24°C) for 2-3 weeks. The wine then ages for 7 years in French oak barrels for 15 months, with 30% of old barrels from the first wine of the Château...
View product pageAlta Langa DOCG Riserva Extra Brut 2021 Giribaldi
This Extra Brut vintage sparkling wine comes from the marly and limestone soils of Rodello, a prestigious area of the Alta Langa. The Giribaldi company grows Pinot Noir and Chardonnay grapes and is also dedicated to the production of sparkling wines rigorously obtained with the classic method.
The grape harvest takes place manually at the end of August. After soft pressing, only the free-run must is used. Fermentation takes place at a controlled temperature in steel vats for approximately 28 days...
View product pageRamandolo DOCG 2020 La Roncaia
The Ramandolo from La Roncaia comes from vineyards located in the heart of the Ramandolo DOCG, in Friuli Venezia Giulia.
It is produced entirely with Verduzzo Friulano grapes, harvested in mid-October and then dried for 8 weeks. Fermentation takes place in French oak barrels for about 9 months. It is then left to refine in barriques for 12 months and for another 6 months in the bottle, until the desired balance is achieved.
Amber in color, it enchants with its intense and complex aroma that moves ...
View product pagePorto DOC Tawny Port 10 Years Old Quinta da Côrte
The 10 year old Porto is produced by Quinta da Côrte which rises in the heart of the Douro valley, one of the most suitable wine-growing areas in Portugal. The peculiarity of the soil of these lands, of schist matrix, also constitutes its strength, allowing to produce red wines and ports of great quality. Quinta da Côrte manages a vineyard area of 24 hectares.
This Porto is produced from Touriga Franca, Tinta Roriz and Tinta Amarela grapes. The vinification takes place in the traditional "lagares...
View product pageTokaji PDO Szamorodni Dry Paangold
Paangold Tokaji Szamorodni Dry is a white wine produced in the Tokaj region, Hungary. This wine is made from grapes grown in 28 hectares of vineyards, of which 12 hectares are planted with Furmint, the traditional grape variety of the region.
The grapes are harvested from 5 selected Crus, with a third of the bunches affected by botrytis. After harvesting the entire bunch, the grapes are destemmed, macerated for 12 hours and then pressed. Fermentation takes place in stainless steel tanks with nati...
View product pageTerre Siciliane IGT Terre d'Ocra Firriato
Terre Siciliane Terre d'Ocra di Firriato is a pure Zibibbo, also called Moscato d'Alessandria and born in the vineyards of Tenuto Borgo Guarini, located in the Trapani municipality of Agro, in Sicily. The vineyards are located on hills with an altitude of 250-400 meters above sea level
It is obtained from pure Zibibbo grapes, harvested and selected by hand in the first ten days of September. The grapes undergo a soft pressing and are fermented at a controlled temperature of 18 ° C for 15-18 days....
View product pageSicilia DOC Pinot Nero Nero d'Avola Nuhar 2021 Tenuta Rapitalà
Nuhar was born in the selected vineyards of Tenuta Ripatalà, located about 600 meters above sea level, in the province of Palermo.
This wine is mainly made from Nero d'Avola and Pinot Nero grapes, harvested respectively at the end of September and at the end of October. The vinification takes place separately in small steel containers, where a long maceration also takes place. The two wines are aged in oak barrels, Pinot Noir, and in steel tanks, Nero d'Avola, for about 9 months. Finally, this is...
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