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Valdobbiadene Prosecco Superiore DOCG Extra Dry Dolceriva
Dolceriva Prosecco Superiore DOCG Valdobbiadene Extra Dry is produced exclusively with manually harvested Glera grapes. The vineyards are located in the Guia area of Valdobbiadene, located at an altitude between 300 and 400 meters above sea level on clay soil.
The winemaking takes place with a very soft pressing of the grapes and a long Charmat method for sparkling wine lasting 70-90 days. Malolactic fermentation is not carried out, and the wine does not undergo refinement, thus maintaining the f...
View product pageValdobbiadene Prosecco Superiore DOCG Extra Dry Dolceriva
Valdobbiadene Prosecco Superiore DOCG Brut Dolceriva
Dolceriva Prosecco Superiore DOCG Valdobbiadene Brut is produced exclusively with manually harvested Glera grapes. The vineyards are located in the Guia area of Valdobbiadene, located at an altitude between 300 and 400 meters above sea level on clay soil and a South-North exposure
The winemaking takes place with a very soft pressing of the grapes and a long Charmat method for sparkling wine lasting 70-90 days. Malolactic fermentation is not carried out, and the wine does not undergo refinement, t...
View product pageValdobbiadene Prosecco Superiore DOCG Brut Dolceriva
Langhe Chardonnay DOC 2022 Sabaudo
The Langhe Chardonnay of Sabaudo aims to enhance the white grape variety "prince" of France, associated on the label to the then King Napoleon III, ally of the Kingdom of Sardinia in the Second War of Independence.
The harvest takes place manually in boxes. After pressing, the must is transferred to a thermo-controlled stainless steel tank where it is decanted overnight. After alcoholic and malolactic fermentation, which takes place in French oak tonneaux, it matures for 12 months in steel and in...
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Barbaresco DOCG 2020 Produttori del Barbaresco
This Barbaresco is the fruit of the passion and love for its land of about fifty conferring members who supply high quality grapes processed with the utmost respect and attention in the winery of the Barbaresco Producers.
Nebbiolo's must ferments in steel at a temperature of 28 ° C, with maceration for 30 days in contact with the skins. Once the malolactic fermentation is over, the wine ages for 24 months in oak barrels.
It has an intense ruby red color. The sense of smell is centered on notes of ...
View product pageBarbaresco DOCG 2020 Produttori del Barbaresco
Puglia IGT Negroamaro Rosato 2024 Masseria Ficarigna
Negroamaro Rosato by Masseria Ficarigna is a rosé wine produced in the Puglia region of Italy, using only 100% Negroamaro grapes. The winery's name refers to the prickly pear plant, a symbolic fruit of Salento with a calcareous-clayey soil, excellent sun exposure and drainage capacity, which contributes to the quality of the grapes.
The vinification involves a short cold maceration on the skins for 6-8 hours, to obtain the characteristic rosé color. The fermentation takes place in stainless steel...
View product pagePuglia IGT Negroamaro Rosato 2024 Masseria Ficarigna
Puglia IGT Negroamaro-Primitivo 2024 Masseria Ficarigna
Negroamaro-Primitivo di Masseria Ficarigna is a red wine produced in the Puglia region of Italy, obtained from a blend of Negroamaro and Primitivo grapes. Inspired by the symbolic fruit of the prickly pear, the label features a stylized image of a Gargano goat, a goat breed native to Puglia. The vineyards are located on calcareous-clayey soils typical of Salento, characterized by excellent exposure to the sun and good ventilation.
The winemaking process involves fermentation in stainless steel at...
View product pagePuglia IGT Negroamaro-Primitivo 2024 Masseria Ficarigna
Franciacorta DOCG Brut Rosé Contadi Castaldi
Contadi Castaldi's Franciacorta Brut Rosé comes from vineyards located in the heart of the Franciacorta DOCG.
It is produced with Chardonnay and Pinot Noir grapes, harvested by hand between the end of August and the beginning of September. After a soft pressing, the must ferments in stainless steel tanks at controlled temperature. Subsequently the wine ages for 7 months in steel tanks and partly in barrique before bottling.
This Rosé is characterized by a bright coral pink colour and a fine and pe...
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Valle Central DO Sauvignon Blanc 2022 Los Guasos
The Sauvignon Blanc of Los Guasos is a Chilean white wine that comes from vineyards located in the Central Valley, the most important wine-growing region of Chile.
The wine is made from 100% Sauvignon Blanc grapes which, once in the cellar, are vinified in steel vats between 14 and 15°C. Subsequently the wine is always aged in steel for a few weeks.
In the glass it is straw yellow in colour, with a nose in which citrus and mineral notes prevail. The sip is fresh, with a discreet persistence.
It goe...
View product pageValle Central DO Sauvignon Blanc 2022 Los Guasos
Rosso di Montalcino DOC 2022 Pian del Prete
Rosso di Montalcino Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.
Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks for 2 weeks, followed by maceration on the skins for about 10 days. We then proceed to the refinement phase which is held in oak barrels for a duration of 8 months, followed by 1 month in the bottle.
In the glass the wine appears ruby red. T...
View product pageRosso di Montalcino DOC 2022 Pian del Prete
Brunello di Montalcino DOCG 2019 Pian del Prete
Brunello Pian del Prete is produced in the renowned Montalcino region, known for its limestone soils enriched with clay and shale. This terroir, located at 350 meters above sea level, benefits from the sea breezes coming from the Maremma, which help create the ideal conditions for growing the vine.
The winemaking involves fermentation in stainless steel tanks for a period of 15-20 days. Subsequently, the wine undergoes a period of refinement of 20 months in oak barrels, followed by 4 months in ba...
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Brunello di Montalcino DOCG Second Release 2018 Pian del Prete
This Brunello di Montalcino from Pian del Prete is a wine of great structure and elegance, made from Sangiovese grapes grown at an altitude between 330 and 350 meters above sea level, with southern and southwestern exposure. The vines, trained to spurred cordon on sandy-loamy soils, ensure a modest yield of about 65 quintals per hectare, with an average production of 1.3 kg per plant. The term "Second Release" indicates a delayed release on the market, made possible by prolonged bottle aging tha...
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