Costa Toscana IGT Vermentino 2024 Campo al Faro
Vermentino Campo al Faro is a poetic tribute to the sweet Tuscan Maremma, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait. Vermentino in purity, the grapes are harvested strictly by hand and in a wooden box; refines in steel.
Straw yellow in the glass, the nose is rich and refreshing, with a floral bouquet that mixes with seductive fresh herbs. The wine reveals itself on the palate, round but mineral with an almost saline finish.
A fresh and excellen...
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Delle Venezie DOC Pinot Grigio 2024 Dal Moro
Pinot Grigio is one of the best known and most widespread international vines that finds ideal land for its breeding in the province of Verona.
The grapes are softly pressed and the must obtained ferments for 8-12 days at a controlled temperature in stainless steel tanks. The wine is then left to refine in steel to enhance its varietal characteristics and freshness.
It has a straw yellow color with greenish reflections. On the nose it offers a wide and persistent aromatic range that recalls acacia...
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Amarone della Valpolicella DOCG 2022 Dal Moro
Amarone della Valpolicella Dal Moro was born in Negrar, in the heart of Valpolicella, from vineyards located at an altitude of 150-450 meters above sea level.
The blend is typical of the denomination and includes the indigenous Corvina Veronese, Corvinone and Rondinella vines with a clear prevalence of the first variety. It has drying in the fruit cellar for 120 days, then alcoholic fermentation and aging in wood for at least 24 months.
Red with a dense and compact garnet color, it releases an int...
View product pageSicilia DOC Rosato Lu Meli 2022 Li Ciuri
Li Ciuri's Lu Meli rosé wine is a 100% Nero d'Avola. A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the Caltagirone majolica, and in the name, which weaves an authentic link with Sicily.
Nero d'Avola grapes are harvested and selected between late August and early September. The bunches are de-stemmed and vinified in thermo-regulated steel tanks, where the mus...
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Sicilia DOC Nero d'Avola 2022 Li Ciuri
A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.
Nero d'Avola Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. The harvest of its grapes is strictly manual and is carried out in the first ten days of September. The grapes, arrived...
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Garda Bianco DOC 2024 Dal Moro
Garda Bianco by Dal Moro is a wine that is affected by the unique microclimate of Lake Garda, with mild winters and warm, sunny summers mitigated by the cool currents that are created between the lake itself and Mount Baldo. The land on which the vineyards rest, mainly composed of sand and gravel, ensures a wealth of minerals to the vineyards.
The harvest is scheduled for mid-September. The must ferments with selected yeasts at a temperature of 15 ° C for 7 days, after which the wine matures in s...
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Garda DOC Pinot Grigio 2024 Niviana
Pinot Grigio Garda DOC was born on the southern shores of Lake Garda, within one of the Italian interregional denominations, which includes Lombardy, Veneto and Trentino-Alto Adige.
The wine is made up exclusively of Pinot Grigio grapes, which undergo the classic white vinification. Fermentation takes place in thermoregulated steel tanks. The wine thus obtained then ages for 4 months in steel, before being bottled and placed on the market.
Pale straw yellow in colour, the wine reveals on the nose ...
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Terre Siciliane IGT Zibibbo 2024 Li Ciuri
A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.
A splendid white from 100% Zibibbo grapes, directly from Western Sicily, in the immediate vicinity of Trapani. Its harvest time is at the end of August, while it ferments in steel. Its ageing takes place in steel and for 6 m...
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Trentino Gewürztraminer DOC 2024 Bonconsey
Bonconsey Gewürztraminer is produced in Trentino from pure grapes.
Through a recognizable aromatic complexity that enhances all the elegance of the episcopal culture linked to the most important castle in Trentino, this wine is made with grapes from stony and well-drained soils. After arriving in the cellar, the grapes macerate for a short time and ferment at low temperatures. 5% of the must ferments in barriques while a few weeks of subsequent refinement on the noble lees guarantees perfect arom...
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Südtirol - Alto Adige DOC Gewürztraminer 2024 Blumenfeld
Gewürztraminer is one of the most famous Alto Adige white wines in the world, probably originating from Termeno, or Tramin, from which it takes its name. Blumenfeld offers a version that is typical in essence but also of great volume and complexity.
It is produced with grapes harvested from the steep and highly suitable slopes found in the municipality of Bolzano and its immediate surroundings between the end of September and the beginning of October. After a short maceration and the soft pressin...
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