Grillo
Grillo is a white grape variety widespread above all in western Sicily and in the Marsala area. Recent discoveries trace its origin to the Agrigento municipality of Favara, from a cross between the native Sicilian varieties Cataratto and Zibibbo. It is a medium-late ripening grape and produces a straw yellow colored wine, from which wines with typical herbaceous and floral scents, of great freshness, derive. We can find the grillo grape in Sicilian appellations including Alcamo DOC, Contea di Sclafani DOC and Mamertino DOC, it is also the essential basis for the production of Marsala.
Sicilia DOC Grillo del Barone 2023 Barone di Serramarrocco
The Grillo del Barone di Barone di Serramarocco is a dry white wine made from Grillo grapes, which is born in the "Quojane vineyard", located along the Erice wine road. The origins of the Barone di Serramarrocco estate are very ancient. In the 17th century King Philip IV of Spain and Sicily gave Antonio Marrocco y Orioles an agrarian fief in the area of Erice and Trapani, which still forms the heart of the property today. The estate covers about sixty hectares of which 22 are intended for vineya...
View product pageVino Spumante Brut Il Grillo Santa Tresa
The Brut Il Grillo di Santa Tresa sparkling wine is born in vineyards located in Sicily, in the province of Ragusa, from Grillo grapes.
The grapes are destemmed and softly pressed, and then started to ferment thanks to the use of selected yeasts. The sparkling wine production takes place in steel tanks according to the Charmat method.
Straw yellow in color with golden reflections and a fine perlage, it expresses itself on the nose with hints of white fruit and citrus. The sip is fresh and elegant....
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