Sangiovese

Precious blend of 80% Sangiovese and 20% Syrah Campo al Faro Rosato is a poetic tribute to the sweet Tuscan Maremma, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait. After a manual harvest in a wooden box, the wine ages in steel.

A wine that is enhanced in shades of pale pink, the color of the auroras, which is not white and not red and expresses its sweet gradation. It opens on the nose with an intense and enveloping aroma of red fruit, to fade int...

The Chianti Classico of Isole e Olena is born in vineyards located on the gentle hills of Barberino Val d'Elsa, in the province of Florence.

It is produced 80% with Sangiovese grapes, 15% with Canaiolo grapes and 5% with Syrah grapes, harvested partly by hand and partly mechanically at the beginning of October. After the destemming and a soft pressing, the grapes macerate for about 12-20 days with pumping over twice a day and de-aging. The wine then ages in barriques and barrels for about 12 mont...

Chianti Classico Il Poggio di Castello Monsanto comes from the vineyard of the same name in the municipality of Barberino Val d'Elsa, in the province of Florence.

The 3 grapes are harvested and selected entirely by hand. Fermentation takes place in truncated cone steel vats at a controlled temperature for about 20-22 days. Subsequently, the wine is aged for 18-20 months in 500 l French oak barrels, partly new and partly second passage, and for another 2 years in the bottle, before being put on th...

The Vino Nobile di Montepulciano of the Canneto company is born on the western hills of Montepulciano, near the church of San Biagio. The company was bought in 1987 by a group of friends from Zurich, admirers of Montepulciano wines, who over the years have built a new cellar and new machinery. The company has 30 hectares of vineyards, 16 of which are dedicated to the production of Vino Nobile di Montepulciano.

It is mainly produced with Sangiovese grapes and with Merlot and Cabernet grapes, harve...

The Chianti Classico of Poggerino comes from the vineyards located in Poggerino, in the heart of Radda in Chianti. It is produced exclusively with Sangiovese grapes, whose harvest takes place manually and lasts from the last week of September until the first 10 days of October. Fermentation follows at a controlled temperature of 28-30 ° C, with maceration in contact with the skins, in stainless steel tanks. The wine is transferred to Slavonian oak barrels and tonneaux where it performs malolacti...

Rosso di Montalcino Ginestreto di Fuligni comes from vineyards located in the heart of the Montalcino area.

It is produced exclusively with Sangiovese grapes, harvested entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barriques for 6 months before being bottled.

Ginestreto is characterized by a ruby red color. The nose opens with an elegant bouquet of ripe fruits, enriched with aromas of dried flowers and pleasant spicy no...

The Toscana Rosso Sassoalloro Oro by Biondi Santi was born in southern Tuscany, in the Castello di Montepò estate in the province of Grosseto. Born in the part of the so-called "Aia di Clemente", on which we find vineyards over 15 years old at 300-450 meters above sea level The wine was created to celebrate the thirtieth anniversary of Sassoalloro (1991-2021), the iconic wine of the Castello di Montepò, and is the fruit of the study that lasted several years between Jacopo and Tancredi Biondi Sa...

The Chianti Classico Il Palei of Villa a Sesta was born in vineyards located on the Sienese hills, in the municipality of Castelnuovo Berardenga.

It is produced with 100% Sangiovese grapes, harvested manually, then destemmed, crushed and placed separately in vats for vinification. The alcoholic fermentation takes place in about 7 - 10 days and the subsequent maceration on the skins lasts for another 10 days at a controlled temperature of 27°C. Once blended, the wine matures partly in wooden barre...

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti.

It is mainly produced with Sangiovese and Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine ages in barrique for 7 months and for further 7 months in bottle.

This Chianti Classico is characterized by a bright ruby red color with purple reflections. The nose opens...

The Brunello di Montalcino Tenuta Nuova di Casanova di Neri comes from a recently acquired property located south of Montalcino and the result of a visionary project born with the aim of producing a Brunello that was elegant and powerful, but also immediately drinkable.

It is made from a selected clone of Sangiovese grapes, which are harvested and selected by hand with great care between the end of September and the first week of October. The fermentation of the must takes place spontaneously, in...

The experience gained over the years by Andrea Cortonesi and the desire to enhance the different terroirs of Montalcino led to the birth of Voliero . The Uccelliera company takes its name from the historic farm located on the slope of the Castelnuovo dell'Abate hill overlooking the ancient volcano of Monte Amiata. The company was founded in 1986 by Andrea Cortonesi, the son of local sharecroppers, guided by his vocation for viticulture and his peasant education based on hard work and respect for...

Chianti Rùfina by Colognole was born in the small DOCG area located in the province of Florence.

It is mainly produced with Sangiovese and Colorino grapes, left to macerate for 10–12 days at a controlled temperature of 27 °C with frequent aging and pumping over. Sangiovese is aged for 15 months in Slavonian and French oak barrels, while Colorino stays for 12 months in second-passage Allier oak barriques. Bottle ageing follows.

This Chianti Rùfina is a wine with a good intensity ruby red colour. Th...

The Tuscan wine Irrosso di Casanova di Neri was born in the unique terroir of Montalcino and is produced with the same care and meticulousness reserved for its older brother Brunello.

Produced exclusively with Sangiovese grapes, harvested and selected strictly by hand, it involves spontaneous fermentation in open conical steel vats at a controlled temperature, with maceration on the skins for 13 days and frequent punching down.

Ruby red in color with purple nunaces, it releases aromas of small red...

The Chianti Classico Gran Selezione Riserva di Fizzano Famiglia Zingarelli from the Rocca delle Macìe winery is born in the heart of the Chianti Classico area.

It is primarily produced with Sangiovese and Merlot grapes, harvested exclusively from the Fizzano estate. Fermentation occurs at controlled temperatures, after which the wine ages partly in French oak barrels for about 2 years, and partly in barriques for a few months. After blending, the wine ages for about 12 months in the bottle before...

The Fontodi Chianti Classico from the Fontodi farm was born in the company vineyards, grown under organic farming.

It is produced exclusively with Sangiovese grapes, fermented spontaneously on indigenous yeasts and macerated in stainless steel tanks, with fulling and thermal control, for at least 2 weeks. The wine then ages in Tronçais and Allier barriques for 18 months before being bottled.

It is a very typical Chianti Classico, with a ruby red color and pleasant hints of violet enriched with not...

The rosé sparkling wine Bollamatta by Bibi Graetz is born in vineyards located in the municipality of Fiesole, in the hills overlooking the wonderful city of Florence.

It is produced entirely with Sangiovese grapes, carefully picked and selected by hand. After contact with the skins for 4-5 hours, the must ferments in stainless steel tanks at a controlled temperature, while the sparkling process is obtained using the Charmat method. The wine ages on its lees for 2 months before being bottled.

It h...

La Gioia from the Riecine winery is a Rosso Toscana IGT made from 100% Sangiovese grapes.

The vineyards are located in the Gaiole in Chianti area on soils composed of limestone and clay and at an altitude of 400 meters above sea level. After harvesting, the grapes are selected and pressed before fermenting in concrete tanks. Maceration lasts for a maximum of 20 days before the wine is transferred to tonneaux of different ages for 30 months. This is followed by an aging of 6 months in the bottle.

I...

Brunello di Montalcino di Casale del Bosco was born in Tuscany, from vineyards located on the gentle slopes of the Montalcino hills.

It is made with pure Sangiovese grapes, left to ferment at controlled temperature for at least 20 days. The wine then ages for 12 months in second passage French oak barrels and, subsequently, it is aged for another 12 months in large Slavonian oak barrels. This is followed by a further 6 months of bottle aging.

This wine is characterized by a deep ruby red color, en...