Blend di Frappato

Falde Rosso is a full-bodied and characterful wine resulting from a blend of one of the most famous Sicilian native red grape varieties, Nerello Mascalese, combined with fine red grape varieties such as Syrah and Frappato.

The harvest takes place in September. After a short maceration at low temperature, the must is started to a fermentation which ends in 10–15 days under temperature control at 22-24 °C. It matures in stainless steel then refines for 3–4 months in the bottle.

Ruby red with purple ...

Victorya 1607 red wine is produced by Casa Grazia, located near Lake Biviere, in the province of Caltanissetta and managed by Maria Grazia Di Francesco.

The wine is made from Frappato and Nero d'Avola grapes in equal measure, harvested in the second decade of September. The grapes are destemmed and then vinified with a fermentation of 8 days at a controlled temperature. Ageing takes place in steel for 8 months.

Ruby red in colour, the nose reveals aromas of red and violet roses, as well as crunchy...

Passicato is a red wine obtained from a blend of autochthonous overripe grapes from the vineyards of south-eastern Sicily.

The grapes left to overripe on the plant are harvested by hand in small boxes. The must ferments in steel for 10 days at a controlled temperature of 24-26 ° C. Following malolactic fermentation, it matures in the same containers and further in the bottle before being marketed.

Symbol of fire and passion, it shows an intense ruby color with purple reflections. It gives the nose...