Blend di Merlot
Vi de la Terra Mallorca IGP Tinto Mètode Gravetat 2023 Can Axartell
This red wine from Can Axartell comes from the region of Terra Mallorca and is the result of a harmonious blend of Syrah, Manto Negro, and Merlot. It presents a bright and clear ruby color, embodying the Mediterranean spirit of the territory where it originates.
The grapes are handpicked and ferment for about four weeks in stainless steel tanks at a controlled temperature of 18.5°C. The absence of wood aging allows for enhancing the freshness of the fruit and the varietal identity of the grapes u...
View product pageVi de la Terra Mallorca IGP Aurorum 2022 Can Axartell
Aurorum by Can Axartell is a rosé wine of great character produced in the Terra Mallorca area, made from Merlot grapes. It has a pale salmon pink color with orange highlights, clear and brilliant, characterized by dense and slow tears that indicate its structure and intensity.
The grapes are hand-harvested and processed using a gravity method. Fermentation takes place in stainless steel tanks, followed by a six-month aging period in French oak barrels, enhancing its aromatic profile and elevating...
View product pageFriuli Colli Orientali DOC Rosso Ronco della Torre 2020 Torre Rosazza
The Ronco della Torre di Torre Rosazza red wine was born in the Colli Orientali del Friuli, in the province of Udine. Torre Rosazza's philosophy is to produce fresh and contemporary Friulian wines, the result of meticulous care of the vineyards and attention to preserving the peculiar characteristics of each single variety.
Ronco della Torre is a blend of 2 vines: Pignolo, a typical red grape from Friuli, and Merlot, an international red grape. The grapes are harvested overripe and vinified separ...
View product pageChianti Superiore DOCG Collezione Oro 2023 Piccini 1882
Example of tradition, expertise and passion, as well as the art of winemaking of the Piccini family. This Chianti Superiore is one of the high quality pearls that make up the iconic Gold Collection.
It is the result of a meticulous selection of Sangiovese and Merlot grapes, harvested after reaching the perfect ripening stage. Fermentation takes place in separate batches for the two varieties, at controlled temperature. Once the malolactic fermentation is over, the wine stays for 8 months in concr...
View product pageVenezia Giulia IGT Podere dei Blumeri 2019 Schiopetto
Podere dei Blumeri is a blend of Merlot and Refosco dal Peduncolo Rosso grapes, varieties that have proven to be particularly suitable for the microclimatic and pedological conditions of the homonymous estate of the Schiopetto company.
The bunches are harvested manually between the second and third decade of September. Fermentation takes place for 10-15 days in wooden vats at a temperature of 25 ° C. The wine ages for at least 18 months in oak barrels and ages for a further 18 months in glass.
Int...
View product pageRubicone Sangiovese IGT Appassimento 2023 Romio
Sangiovese Rubicone Appassimento belongs to the Romio quality project of the Caviro cooperative. It is obtained from grapes from the vineyards of the Romagna hills, grown on soils mainly of a clayey nature.
The harvest is manual and takes place between the end of September and the first half of October. After drying for about 60 days and maceration of the must for 8-10 days in contact with the skins, fermentation takes place in steel for 10 days. Malolactic and aging in steel follows.
In the glass...
View product pageToscana IGT Il Massiccio 2018 Tamburini
Il Massiccio is a red that features the Tuscan red grape par excellence, Sangiovese.
The wine is made up of Sangiovese grapes and, to a small extent, of Merlot grapes. Fermentation takes place in steel at a controlled temperature. Before bottling, the wine ages for at least 6 months in concrete tanks.
It has a ruby red colour. Notes of small red fruits are clearly evident on the nose. On the palate it is warm, with polite but perceptible tannins and fairly persistent.
Excellent in combination with ...
View product pageChianti Classico DOCG Riserva Montebuoni 2020 Castello di Ama
Chianti Classico Riserva Montebuoni is a red wine produced by Castello di Ama with grapes from the vineyard of the same name located at an altitude between 420 and 500 meters above sea level, with a North-West/South-East exposure. This wine is obtained mainly from Sangiovese with a small addition of Merlot, grown on clay-limestone soils.
The harvest is done manually and the grapes are vinified in stainless steel with indigenous yeasts. Fermentation takes place at a controlled temperature of 28-30...
View product pageSicilia DOC Rosso Le Maioliche 2023 Feudi del Pisciotto
The Rosso Le Maioliche by Feudi del Pisciotto is a young, easy-to-drink wine, produced in Niscemi, in the province of Caltanissetta, from Merlot and Perricone grapes. The vineyards are located at an altitude of about 80 meters above sea level. Inspired by the decorations of Sicilian ceramics, this wine embodies the essence of the sun, sea, and nature of the island, telling in the glass the aromatic and cultural richness of Sicily.
The vinification takes place in stainless steel, followed by natur...
View product pageMaremma Toscana DOC Rosso Messiio 2019 Fertuna
Messiio was born in the vineyards of the Fertuna estate, in the Maremma area of Grosseto.
It is produced with Merlot, Cabernet Sauvignon, Sangiovese, Syrah grapes. The wine is left to evolve for about twelve months in French oak barriques. It is then aged in the bottle for six months.
Messiio Maremma Toscana has a very intense ruby red color with garnet reflections. On the nose, an initial ethereal scent is followed by notes of red berried fruit and vanilla. In the mouth it is warm, enveloping and...
View product pageChianti DOCG 2021 Ormanni
Ormanni's Chianti was born in vineyards located near Poggibonsi.
It is produced with Sangiovese grapes with a small addition of Merlot grapes, which are vinified in steel. The wine then ages approx. 10-12 months in concrete tanks.
Ormanni's Chianti Classico has an intense ruby red colour. The nose opens with a large bouquet of cherry and strawberry. On the palate it is fresh, recalling the fruity aromas of the nose.
Wine suitable for any occasion, it is perfect to accompany appetizers with cold cut...
View product pageRosso di Montepulciano DOC 2022 Canneto
The Rosso di Montepulciano of the Canneto company is born on the western hills of Montepulciano, near the church of San Biagio. The company was bought in 1987 by a group of friends from Zurich, admirers of Montepulciano wines, who over the years have built a new cellar and new machinery. The company has 30 hectares of vineyards, 16 of which are dedicated to the production of Vino Nobile di Montepulciano.
Following manual harvesting, the grapes undergo soft crushing and destemming, followed by fer...
View product pageIsonzo del Friuli DOC Merlot 2023 Borgo Conventi
This Merlot by Borgo Conventi comes from the Isonzo area of Friuli and is produced with Merlot grapes grown on flat vineyards characterized by clayey and skeletal soil. The microclimate is typical of the area, with mild winters and hot summers, protected from cold winds by the presence of the Alps to the north.
The vinification involves fermentation with maceration on the skins in stainless steel vats at a controlled temperature of 26-28°C for about 8-10 days. After fermentation it is always refi...
View product pageBolgheri DOC Rosato 2024 Giorgio Meletti Cavallari
The Bolgheri Rosato by Giorgio Meletti Cavallari, a company founded in 2002 and located in southern Tuscany.
It consists of Merlot and Syrah grapes, which are softly pressed and then statically decanted. Fermentation takes place at a controlled temperature thanks to selected yeasts. The wine ages in steel tanks for 4 months, followed by 3 months in the bottle.
Pink in colour, the nose expresses itself with aromas of wild strawberry, raspberry and red rose. The sip is fresh, with good persistence.
I...
View product pageChianti Classico DOCG Ama 2022 Castello di Ama
The Chianti Classico Ama di Castello di Ama was born in the vineyards located on the hills between Gaiole and Radda in Chianti, in the heart of the Chianti Classico.
It is mainly produced with Sangiovese and Merlot grapes, rigorously harvested by hand around the beginning of September. After sorting, the grapes undergo a crushing and de-stemming process, before being macerated for about 15 days. After the malolactic fermentation the wine is assembled and placed in second passage barriques for abo...
View product pageRosso di Montepulciano DOC 2022 De' Ricci
Rosso di Montepulciano is produced by the De' Ricci winery and takes its name from a historic family of Montepulciano of medieval origins. The historic and charming winery is located in the Ricci palace in the centre of Montepulciano and is now owned by the Trabalzini family. The wine is born on vineyards located in the hills at Podere La Croce (300 meters above sea level) on the east side of Montepulciano.
The wine is produced from Sangiovese grapes with a small addition of Merlot, which are par...
View product pageToscana IGT Rosso Moro Rosso 2021 Il Palazzo
The Tuscan Moro Rosso wine is produced by the Il Palazzo winery, a company founded in the early 1970s in the province of Arezzo.
Il Moro Rosso is a blend of 3 grapes: Merlot, Sangiovese, Syrah. The vinification takes place in thermo-regulated steel tanks, and then refined in large oak barrels and 500 l tonneaux.
Ruby red in color with purple hues, the wine has aromas of blackberry, pepper and cloves on the nose. The taste is full, with balanced tannins and long persistence.
It goes very well with p...
View product pageToscana IGT Rosso Governo all'Uso Toscano Neropece 2021 Terrescure
Terrescure's Government all'Uso Toscano Neropece is a wine that captures the essence of a contemporary and bold Tuscany. Its intense, pitch-like color is certainly not usual.
Result of a blend of Sangiovese and Merlot grapes, it is the result of a manual harvest that takes place in the second half of September. Part of the grapes is dried for 10 days, contributing to the intensity of the aromas and the structure of the final wine. The soft pressing and maceration of the skins for 2 weeks allow th...
View product page