Blend di Merlot

The Toscana Rosso La Vite Lucente of the Luce della Vite company was born in vineyards located on the hills of Montalcino, in Tuscany.

It is mainly produced with Merlot and Sangiovese grapes, harvested in September and fermented in stainless steel at a controlled temperature of around 28 ° C for 12 days. The wine is left to macerate on the skins for 22 days, then undergoes the malolactic fermentation process in steel. It then ages in new and second-hand French oak barrels and a small part in Amer...

Siepi Toscana IGT is a unique wine that represents the deep bond of the Mazzei family with the vineyard of the same name and the Castello di Fonterutoli estate. Siepi, before being a wine, is a vineyard owned by the family since 1435. In the 1980s, Lapo Mazzei recognized the potential of this vineyard, understanding that Sangiovese and Merlot could not only integrate in a complementary way, but also express themselves with elegance and persistence "in one voice".

It is produced with Sangiovese an...

The Toscana Rosso di Luce della Vite is born in vineyards located in the splendid setting of the hills of Montalcino, in Tuscany.

It is produced with Merlot and Sangiovese grapes, harvested between September and October and fermented in thermo-conditioned stainless steel tanks at a temperature below 30 ° C for 12 days. The wine is left to macerate on the skins for about 4 weeks, then undergoes the malolactic fermentation process in barrique. It then ages in oak barrels for 24 months before being ...

The Toscana Rosso La Vite Lucente of the Luce della Vite company was born in vineyards located on the hills of Montalcino, in Tuscany.

It is mainly produced with Merlot and Sangiovese grapes, harvested in September and fermented in stainless steel at a controlled temperature of around 28 ° C for 12 days. The wine is left to macerate on the skins for 22 days, then undergoes the malolactic fermentation process in steel. It then ages in new and second-hand French oak barrels and a small part in Amer...

The Chianti Classico Gran Selezione Vineyard The Casuccia di Castello di Ama was born in vineyards located in the Sienese municipality of Gaiole in Chianti, in Tuscany.

It is produced with Merlot and Sangiovese grapes, harvested entirely by hand between September and October. Fermentation takes place, with maceration for 26 days, in stainless steel tanks at a controlled temperature of 30-33 ° C. After the malolactic fermentation, the wine ages for 9 months in Allier oak barrels, partly new.

This C...

Bolgheri Magari Ca 'Marcanda di Gaja was born in vineyards located in the heart of the Bolgheri area, known for the production of wines of great value.

It is produced 50% with Merlot grapes, 25% with Cabernet Sauvignon grapes and 25% with Cabernet Franc grapes. The wine ages in barriques for 18 months, before being bottled. This wine perfectly represents the essence of the Tuscan Maremma.

Magari Ca 'Marcanda is characterized by a deep ruby red color. The nose opens with an elegant bouquet, with hi...