White Muscat

Moscato d'Asti from La Morandina winery comes from the Piedmont region of the Cuneo province, more precisely from the municipality of Castiglione Tinella.

The grapes, of pure Moscato Bianco variety, are harvested from a total area of vineyards that reaches 10 hectares and is located at an altitude of about 300 meters. Alcoholic fermentation occurs naturally in autoclaves. After a month, fermentation stops when all the sugar has not yet been processed. Finally, the wine is bottled in conditions th...

Moscato d'Asti Duchessa Lia is a sweet and aromatic wine produced exclusively with Moscato Bianco grapes grown in the hills of Piedmont. This wine is famous for its sweet and slightly sparkling character.

The winemaking process involves low temperature fermentation. Then, at a certain point, the fermentation is stopped to maintain a level of natural sweetness in the wine. Aging is minimal, allowing its aromatic and fruity qualities to be best preserved.

This wine has a straw yellow color with gold...

Moscato d'Asti Cascina Fiori di Oddero was born in the vigor of Cascina Fiori, located in the municipality of Trezzo Tinella, in the province of Cuneo.

It is produced with pure Moscato Bianco grapes, harvested only by hand during the first ten days of September. After destemming and crushing, the grapes undergo a cryo-maceration process at controlled temperature for 12 hours and the pressed must is left to ferment in cold stainless steel.

Cascina Fiori is characterized by a good intensity yellow c...

This Moscato d'Asti comes from small vineyards planted on calcareous soils, at a height of 150–200 meters above sea level, which enjoy a favourable exposure to the east.

The must, obtained by soft pressing of the bunches, ferments in steel containers. Second fermentation takes place in pressurized tanks according to the Charmat method, followed by refinement of 2 months in the bottle.

Intense straw yellow colour with delicate white foam and medium persistent perlage, it opens on the nose with ampl...

This Moscato d'Asti was born in the vineyards of the Prunotto dei Marchesi Antinori estate, located in the heart of the DOCG Moscato d'Asti. It is produced only with Moscato Bianco di Canelli grapes, carefully picked and selected by hand. After a short pressing, the flower must obtained is separated from the lees by natural sedimentation. Subsequently the alcoholic fermentation starts until it reaches 5 degrees and is interrupted by refrigeration; then the wine is clarified, filtered and bottled...