Zottorinoto is Cottanera 's Etna Rosso Riserva in which the Nerello Mascalese grapes from a single and suitable cru express themselves with their deepest character. It comes from 60-year-old plants, located on lava soil at an altitude of 750-800 meters above sea level.

The vinification begins with a soft pressing and maceration for about 30 days at a controlled temperature of 28 ° C. Fermentation takes place in steel at a temperature of 26-28 ° C with constant pumping over and fulling. Malolactic...

Etna Rosso Contrada Feudo di Mezzo by Cottanera is a wine that comes from plants with 25-30 years of age, on land of lava origin at over 750 meters above sea level.

It is composed only of Nerello Mascalese grapes. Following maceration in contact with the skins, the must ferments at a controlled temperature of 26-28 °C. The malolactic fermentation is carried out in French oak barrels, where it stops for a period of 14-16 months followed by an additional 18 months of bottle ageing.

It has a ruby red...

Sicily Nerello Mascalese Ghiaia Nera is an expression of the north side of Etna where Nerello grows at high altitudes in three different Contradas with terraced vineyards designed by dry stone walls.

It is made with 100% Nerello Mascalese grapes, harvested in the second half of October. Fermentation takes place for 6 days at a controlled temperature of 25-30 °C. Once the malolactic fermentation has been carried out, ageing lasts for 12 months in oak barrels.

It has a pale ruby red colour and excel...

Etna Rosso di Graci was born in vineyards located on the northern slopes of the imposing Etna volcano.

It is produced exclusively with Nerello Mascalese grapes. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for 12 months before being bottled.

This Etna Rosso is characterized by a ruby red color. The nose opens with intriguing floral scents of rose and oleander, enriched with pleasant aromas of pomegranate and thyme. O...