Catarratto
It is one of the oldest white grape varieties grown in Sicily, where it is widespread in all the provinces with the two main clones: common catarratto and glossy catarratto. However, its territory of choice remains the Trapani area, where it reaches high quality levels. Vinified in purity, it gives wines with good structure, with intense and elegant citrus and fruity aromas. The good base acidity also favors its longevity with interesting aromatic evolutions.
Terre Siciliane IGT Catarratto Kelbi 2024 Pellegrino
This Catarratto originates in the Kelbi estate of the Pellegrino family, from lush vineyards like a garden that enjoys favorable ventilation.
Vinification takes place in reduction. A soft pressing of the grapes is followed by a long fermentation at low temperatures and an aging in steel for 4 months.
Straw yellow with green reflections, it reveals pleasant notes of violet, orange blossom and elderberry flowers, supported by an intense trace of lemon. On the palate it is elegant and aromatic, with ...
View product pageTerre Siciliane IGT Catarratto 2021 Feudo Maccari
The Terre Siciliane Catarratto by Feudo Maccari is produced with one of the most typical native white grapes of Sicily, the Catarratto.
The wine is made up exclusively of Catarratto grapes, which ferment in thermo-controlled steel tanks.
This wine has a bright straw yellow color, revealing citrus aromas on the nose such as cedar and yellow grapefruit together with notes of elderflower. The sip is fresh and balanced, with a discreet aromatic length.
Ideal to taste with raw fish and fried fish and ve...
View product pageTerre Siciliane IGT Catarratto Il Suolo 2022 Augustali
The white wine Il Suolo di Augustali is born in vineyards located in the district of Bosco Falconeria, in the center of the Gulf of Castellammare.
It is produced with 100% Catarratto grapes, which are vinified off-white in thermo-regulated steel tanks. The refinement takes place in the same containers, followed by 3 months in the bottle.
Straw yellow in color with greenish reflections, it reveals aromas of orange blossom and lemon peel to the nose, enriched with herbaceous and tropical notes. The ...
View product pageTerre Siciliane Catarratto IGT 2022 Li Ciuri
Catarratto Li Ciuri is produced in the areas of western Sicily with Catarratto grapes.
Harvested between the months of August and September, the grapes are transferred to the cellar and carefully selected in order not to lose their aromatic fragrance. Soft pressing prepares them for fermentation at controlled temperatures. The wine is then stored in steel for ageing and preserved from any oxidative contact that would compromise its typical aromatic charge. Bottling follows for a subsequent phase ...
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