Blend di Grechetto
Montecucco DOC Vermentino Irisse 2023 Collemassari
The Montecucco Vermentino Irisse of Collemassari was born in the organically run Castello ColleMassari estate, located on the slopes of Mount Amiata, in the province of Grosseto.
It is mainly produced with Vermentino and Grechetto grapes, harvested by hand at the end of September. The vinification takes place in oak barrels, where the wine ages for 12 months, followed by a further period of aging in bottle before being placed on the market.
It is characterized by a straw yellow color with golden r...
View product pageUmbria IGT Muffato della Sala 2022 Marchesi Antinori
The Muffato from the Sala dei Marchesi Antinori was born in the Castello della Sala estate, near Orvieto, in Umbria.
It is produced with Sauvignon Blanc, Sémillon, Grechetto, Traminer and Riesling grapes, harvested and selected entirely by hand after the bunches left to dry on the plant, have been attacked by noble rot, Botrytis cinerea. Fermentation takes place in stainless steel tanks at a controlled temperature of around 17 ° C for 18 days. Subsequently the wine ages for 6 months in French oak...
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