Muscat

The Spumante Petalo Il Vino dell'Amore Moscato by Bottega is kept in an original rose-scented case. The wine is born in vineyards located in the Euganean Hills, in the province of Padua.

It is produced with only Moscato grapes. After the classic white winemaking processes, the second fermentation takes place in a pressurized tank, according to the Charmat method, at a controlled temperature.

Petalo The Vino dell'Amore Moscato di Bottega is characterized by a straw yellow colour, an abundant and pe...

The Moscato d'Asti Turna Lunga di Bel Colle comes from 100% Moscato grapes, one of the indigenous white grape varieties of Piedmont.

At the end of the harvesting operations at the end of August, we proceed with a vinification in the absence of oxygen and fermentation in thermoregulated steel tanks for 10 days. The wine then ages for 2 months on the lees.

It has a straw yellow color. The nose is expressed with aromas of white and yellow flowers, white melon and golden apple. With a good structure, ...

Moscato Passito del Salento Polline is a sweet white wine produced by San Marzano, in Salento, Puglia, at about 130 meters above sea level. The grape variety used is Moscato, grown on espalier on medium-textured soils tending to sandy, rich in skeleton and calcareous marl. The climate is characterized by high thermal sums and medium-low rainfall.

After the manual harvest carried out in the early hours of the morning during the last ten days of August, the grapes are dried for about two weeks in t...

Moscato d'Asti Zagara is a sparkling wine produced by the Marquises of Barolo.

The wine is made from 100% Moscato d'Asti grapes, which are de-stemmed and softly pressed. The must obtained is refrigerated pending the subsequent partial fermentation in a pressurized tank. Fermentation is stopped by refrigeration, in order to maintain 140 g/l of residual sugar.

Straw yellow with golden reflections and a fine and persistent perlage, it expresses itself on the nose with the classic hints of Moscato d'A...

Moscato d'Asti Bosc D'la Rei is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades.

The wine is made up of pure Moscato grapes. The grapes are destemmed and cold macerated for 24/48 hours in the press. The must is then cooled and subsequently fermented in an autoclave until it reaches 5.5% alcohol content.

Straw yellow in color, it expresses aromas of rose, orange blossom, peach, white fruit and apricot on the nose. The s...

De Miranda sparkling wine is produced by the Contract winery, one of the historic companies in the city of Canelli.

The wine is made exclusively of Moscato grapes, which are destemmed and then softly pressed. Fermentation and subsequent sparkling wine production take place in an autoclave at a controlled temperature for a month, where the wine then remains to refine for at least 30 months.

Intense straw yellow in color and with a fine and persistent perlage, the nose reveals aromas of white flower...

The Spumante Petalo Il Vino dell'Amore Moscato by Bottega is kept in an original rose-scented case. The wine is born in vineyards located in the Euganean Hills, in the province of Padua.

It is produced with only Moscato grapes. After the classic white winemaking processes, second fermentation takes place in a pressurized tank, according to the Charmat method, at a controlled temperature.

It is characterized by a straw yellow colour, an abundant and persistent froth, and a very fine perlage. The no...

Moscato d'Asti Il Biancospino is produced by La Spinetta, one of the most interesting wineries on the Piedmontese wine scene. The grapes come from vineyards located in the municipalities of Coazzolo and Castagnole delle Lanze, in the province of Asti.

The Moscato grapes are vinified in an autoclave at a controlled temperature for about a month.

Intense straw yellow in color, it has aromas of white and yellow flowers, tropical fruit and citrus fruits. The sip is aromatic, with a mineral and persist...

The Dindarello di Maculan was born in the heart of the Veneto region, from the best vineyards for Moscato's viticulture.

It is produced entirely with Moscato grapes, harvested only by hand and left to dry in the fruit cellar for about 30 days. Fermentation takes place in steel vats at controlled temperatures, after which the wine ages for 3 months in the bottle, before being marketed.

It has a light straw yellow color. The nose opens with intense varietal aromas, enriched with delicate honeyed and...

Moscato d'Asti Lumine from Ca 'D'Gal was born on the rolling hills of Valdivilla, in the province of Cuneo.

It is produced exclusively with Moscato grapes. After a soft pressing, which gives the wine aromaticity to the wine, the grapes ferment in stainless steel tanks. The Ca'D Gal aims to create a Moscato, which is able to compete with the best Sauternes, for this reason the winery constantly tries to define which is the best grape variety and the best vineyard to produce this fabulous sweet win...