Blend di Corvina Veronese
Veneto IGT Scaia Corvina 2021 Tenuta Sant'Antonio
The Veneto Corvina Scaia of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.
It is produced exclusively with Corvina grapes, harvested entirely by hand. After a light cold maceration and a soft pressing, the grapes ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers before being bottled.
Scaia is characterized by a ruby red color with purple reflect...
View product pageBardolino Chiaretto DOC Stile Naturale 2024 Cottini
Bardolino Chiaretto DOC Cottini Stile Naturale is the organic rosé Chiaretto created by the Cottini family.
The Corvina, Rondinella and Molinara grapes are harvested at the end of September and after pressing and cold maceration with the skins for a few hours, the wine rests on its own yeasts until bottling.
This claret has the bright pink color of the romantic sunsets on Lake Garda, and the elegantly seductive scents of pink and purple, with mischievous notes of fresh and juicy fruit. Fine and de...
View product pageValpolicella DOP Rêverie 2023 Zýmé
The Valpolicella Reverie di Zýmé is born in vineyards located in the municipalities of S. Martino Buon Albergo and Lavagno, in the province of Verona, in the heart of the DOP Valpolicella.
It is produced with Corvina, Corvinone, Rondinella and Oseleta grapes, harvested manually between the end of September and the beginning of October. After a short cold maceration, fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in steel for 6 months before...
View product pageValpolicella Ripasso Classico Superiore DOC Etichetta Storica 2021 Fabiano
Fabiano's Valpolicella Ripasso Classico Superiore comes from the rolling hills of Valpolicella, in the province of Verona.
It is produced with Corvina Veronese, Rondinella, Corvinone and Molinara grapes, harvested exclusively by hand. After the traditional drying operations and fermentation at a controlled temperature, the wine ages for 12 months in oak barrels.
Fabiano's Valpolicella Ripasso Classico Superiore is a wine with a bright and intense ruby red colour. The nose is delighted by an elegan...
View product pageValpolicella Classico Superiore DOC 2023 Tenuta Santa Maria
The Valpolicella Classico Superiore of Tenuta Santa Maria originates from the hilly terrain of Arbizzano di Negrar, located in the classic area of Valpolicella.
The harvest takes place following that of Amarone, in mid-October. The grapes are pressed and cold macerated, after which the must ferments at a controlled temperature for about 25-30 days. To carry out the malolactic fermentation, the wine is transferred to large oak barrels where it rests for 12 months.
It presents itself to the sight of...
View product pageBardolino Chiaretto DOC Corte Giara 2024 Allegrini
The Bardolino Chiaretto of the Corte Giara di Allegrini line originates from the hilly area of Lake Garda, on morainic soils of fluvio-glacial origin.
It is obtained from a skilful blend of Corvina Veronese, Rondinella and Molinara grapes, harvested only by hand in the first half of September. The soft pressing of the grapes is followed by fermentation in stainless steel tanks at controlled temperature. The wine stays for 3 months in the same containers and for another 2 months in the bottle befo...
View product pageVeneto IGP Rosso Appassimento Fiorebella 2023 Tenute Fiorebelli
The Fiorebella red wine from Tenute Fiorebella is born in vineyards located on the hills around San Pietro in Cariano, in the province of Verona.
The wine is a blend of Corvina and Merlot grapes, harvested by hand in early October. The grapes are placed in a fruit cellar, where they are left to dry at a controlled temperature. The dried grapes are vinified separately. They are destemmed and vinified in steel and at a controlled temperature, during which frequent pumping over and delestage are car...
View product pageValpolicella Ripasso Superiore DOC Torre del Falasco 2021 Cantina Valpantena
Valpolicella Superiore Ripasso is a wine with a long winemaking tradition, composed of the Corvina, Corvinone and Rondinella vines.
After a phase of crushing-destemming, the must ferments at a controlled temperature of 22-28 ° C with maceration on the skins for 12 days. A second fermentation on the pomace of Torre del Falasco Amarone follows, then refines for at least 12 months in Slavonian oak barrels.
In the glass it is endowed with a beautiful intense ruby red color. The nose tells of fruits fr...
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