Friulano

Friuli Colli Orientali Friulano Vigne Fifty years of the Le Vigne di Zamò company was born in vineyards located in the municipality of Manzano, in the Province of Udine.

It is made from 100% Friulano grapes, harvested and selected only by hand during the second week of September. Fermentation takes place, with partial cold maceration, in stainless steel tanks at a controlled temperature of 18-20 ° C. Subsequently the wine ages for 10 months in the same containers, before being bottled.

Friulano Vi...

The Nekaj is a macerated wine by Damijan Podversic, winemaker of the Collio Goriziano, of border wines, those of companies between Italy and Slovenia. In 1999 Damijan His teacher was Josko Gravner, the father of macerated wines and in amphorae, who brought this ancient type of winemaking to Italy from Georgia and made this type of wine famous all over the world. Macerated wines are born from white grapes that remain in contact with the skins for days, weeks or months. The wine acquires shades an...

The Brazan de I Clivi takes its name from the homonymous vineyard. The company was founded in the 90s in Gramogliano, near Corno di Rosazzo, in the province of Udine. The company manages two vineyards, populated by both white and red native vines. The first is Galea, found in the DOC Colli Orientali del Friuli, in Corno di Rosazzo in the province of Udine. The second is the Brazan vineyard, located in Collio Goriziano in Brazzano di Cormons.

It consists mostly of Friulano grapes with a small addi...

The Galea de I Clivi takes its name from the homonymous vineyard. The company was founded in the 90s in Gramogliano, near Corno di Rosazzo, in the province of Udine. The company manages two vineyards, populated by both white and red native vines. The first is Galea, found in the DOC Colli Orientali del Friuli, in Corno di Rosazzo in the province of Udine. The second is the Brazan vineyard, located in Collio Goriziano in Brazzano di Cormons.

It consists mostly of Friulano grapes with a small addit...

The Collio Friulano Ronco delle Cime di Venica & Venica was born in vineyards located in the municipality of Dolegna del Collio, in the province of Gorizia.

It is produced exclusively with Friulano grapes, harvested and left to macerate at controlled low temperatures in containers protected from oxygen. 40% of fermentation and aging take place in large wooden barrels, where the wine remains for 5 months, and for the remaining part in steel, on its lees.

Upon visual examination it is straw-yellow i...

Mario Schiopetto from the Schiopetto winery is made from Friulano and Riesling grapes from Collio.

The vineyards grow on windy hills and mainly marly soils of Eocene origin. After the manual harvest of the grapes, the soft pressing precedes the start of fermentation which takes place in stainless steel tanks at a controlled temperature. The wine ages 9 months in steel and 6 months in the bottle.

Straw yellow in color with greenish reflections, it has a broad and articulated olfactory profile with ...

The Gredič white wine is produced by the Movia winery, which is located in Slovenia, in a border area, the Brda. There is the Italian / Friulian Collio and the Slovenian one, precisely called Brda. They are areas of great naturalistic and winemaking charm. The Movia winery is one of the largest in the area, even with an average production of only 100,000 bottles a year. It is part of a niche of wineries in these borderlands, whose wines are absolutely worth discovering. They are wines from artis...

Friulano Sirch is produced in Friuli Venezia Giulia and falls under the Friuli Colli Orientali appellation.

The vines grow on soils composed mainly of marl and sandstone and the grapes produced are harvested with variable ripening times. After the destemming follows the soft pressing before the must is fermented in steel at a controlled temperature. The wine ages in contact with its own yeasts for a few months before being bottled.

Straw yellow in color with light greenish hues, it has a very deli...

The Friulano Pietris by Bosco del Merlo is born in Sequals, in a hilly area at 270 meters above sea level, enclosed between the Meduna river and the Cosa stream. The name "Pietris", from the Friulian "pietra", celebrates the skeletal and stony nature of the Sequals soils, in which the "claps" reflect heat and light during the day, contributing to the marked temperature variations at night that enrich the expressiveness of the grapes, creating ideal conditions for the cultivation of this native F...

Friuli Colli Orientali Friulano by Livio Felluga is the wine of the Friulian tradition par excellence, with a strong personality and typicality.

It is produced exclusively with Friulano grapes, harvested by hand around the third decade of September, delicately destemmed and left to macerate for a short period. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers on its lees for about 6 months.

This Friulian is characterized ...

Friulano di Torre Rosazza presents itself as a regional symbol, firmly linked to its territory of origin, that is Friuli.

From the vineyards owned by Oleis di Manzano, within the Colli Orientali del Friuli area, the grapes, 100% Friulano variety, make up this fresh and mineral white. It comes from lands defined by the presence of marl and sandstone of Eocene origin, located at an altitude range between 130 and 170 meters above sea level. The grapes are harvested, transported to the cellar and sof...

The Friulano of Vigna Petrussa originates in vineyards that grow in the Eastern Hills of Friuli on sandstone marl called "Ponka".

The Friulano grapes are harvested by hand and first of all undergo a short cold maceration. Soft pressing, fermentation and aging in large wooden barrels for 7 months follow.

The wine appears bright yellow. On the nose there are aromas of wildflowers and green apple. The sip is fresh and full, with a good persistence and an almond finish.

Suggested as an accompaniment to...

Among the whites produced by the Le Vigne di Zamò winery, located in the province of Udine in Friuli, there is the Friulian “No Name”, rich in all the expressiveness of the wines of the Colli Orientali del Friuli.

It is made up of 100% Friulano variety grapes, which are harvested and carefully selected in the cellar. The batches from the different vineyards are vinified separately, to then be combined at the end of a fermentation process in steel tanks and ageing for 6 months on its own fine lees...

The Friulano delle Robine is produced by the RoncSoleri company, located in the Friulian Collio and precisely in Prepotto, in the Borgo di Novacuzzo, a stone's throw from Cividale and not far from the border with Slovenia. "RoncSoleri" in Friulian means the "hill of the sun".

The pure Friulano grapes are softly pressed in whole bunches. The must then ferments in temperature-controlled steel tanks. Aging takes place on the fine lees in steel and cement tanks for 6 months.

Deep straw yellow in color...

The Friuli Colli Orientali Friulano di Volpe Pasini is born in vineyards located in the heart of the Friuli Colli Orientali DOC. It is produced exclusively with Friulano grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine remains for a period in the bottle where it refines its organoleptic characteristics.

The Friulano di Volpe Pasini is characterized by a straw yellow color. The nose opens with intense ...

Friuli Colli Orientali Friulano Orsone wines from Bastianich Winery is born in vineyards located in Cividale, in the area of the Colli Orientali del Friuli DOC.

It is produced exclusively with Friulano grapes, the most typical and most loved autochthonous white grape variety of the region, which has become an integral part of the culture and cuisine of the Colli Orientali. Vinification takes place in stainless steel, with aging for 7 months on the lees interspersed with frequent bâtonnage.

It is a...

The Friuli Isonzo Rive Alte Friulano Dolée of the Vie di Romans winery was born in vineyards located in the municipality of Mariano del Friuli, in the province of Gorizia.

It is produced with 100% Friulano grapes, harvested and selected only by hand in September. After a short cold maceration, fermentation takes place in steel at a controlled temperature of 16-19 ° C for 16 days. Subsequently the wine ages for 8 months on its lees and in the bottle for another 10 months, before being placed on th...

The Venezia Giulia Bianco Plus of Bastianich Winery was born in a single vineyard with vines over 60 years old, located on the top of an excellently exposed hill, in the Colli Orientali del Friuli DOC area.

It is produced exclusively with Friulano grapes, 10% of which undergo a drying period to concentrate the fruit note of the old vines. Vinification takes place in stainless steel and the wine is refined for 9 months on the lees before being bottled, where it rests before distribution.

Plus is a ...