Glera

Dolceriva Prosecco Superiore DOCG Valdobbiadene Brut is produced exclusively with manually harvested Glera grapes. The vineyards are located in the Guia area of Valdobbiadene, located at an altitude between 300 and 400 meters above sea level on clay soil and a South-North exposure

The winemaking takes place with a very soft pressing of the grapes and a long Charmat method for sparkling wine lasting 70-90 days. Malolactic fermentation is not carried out, and the wine does not undergo refinement, t...

Prosecco Superiore Brut Prior by Bortolomiol originates from vineyards located on the hills of Valdobbiadene, in the province of Treviso. The Roman numeral on the capsule and the name “Prior” indicate the pioneering spirit of Giuliano Bortolomiol, a staunch supporter of the quality of Prosecco di Valdobbiadene and the Italian method of sparkling wine Martinotti-Charmat, who was the first to produce Prosecco Brut.

It is produced exclusively with Glera grapes, harvested and selected entirely by han...

Prosecco Treviso Brut Il Fresco by Villa Sandi was born in the Marca Trevigiana area in the splendid hills of Valdobbiadene, an area known for the production of Prosecco.

It is produced from pure Glera grapes, harvested in mid-September. After a soft pressing, a careful white vinification takes place at a controlled temperature of 20 °C.

It is characterized by a bright straw yellow colour and a fine and persistent perlage. The nose opens with a fruity and floral bouquet, with notes of ripe Golden ...

Marca Oro is the name of Valdo's best known Prosecco and also one of the most popular in Italy.

It is the result of only Glera grapes, harvested by hand during the second fortnight of September and subjected to soft pressing. The must ferments with selected yeasts at a controlled temperature, then begins the second fermentation which takes place in a pressurized tank for 3 months according to the Charmat method. It concludes the process with an ageing of 2 months in the bottle.

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This Prosecco Brut originates from the Mionetto vineyards located within the province of Treviso. It is part of the Avantgarde line which combines traditional values with an innovative and modern look.

It is obtained by soft pressing and white vinification of only Glera grapes, followed by sparkling wine according to the dictates of the Charmat method.

It has a bright straw yellow colour with intense and subtle bubbles. The nose is centred on characteristic notes of Golden apple. In the mouth it r...

The Valdobbiadene Prosecco Superiore di Cartizze Millesimato by Bortolomiol comes from vineyards located on the hills of Valdobbiadene, in the Grand Cru of Cartizze. The particular exposure to the sun and the minerality of the soil allow the Glera vines to produce rounder, swollen and sugary grapes of absolutely superior quality.

It is produced only with Glera grapes, harvested and selected entirely by hand in the second half of September. After the classic white winemaking processes, the second ...

Bottega's Gold Prosecco DOC is produced with Glera grapes grown in vineyards located in the hilly areas of the province of Treviso.

After the classic white winemaking processes, second fermentation takes place in a pressurized tank, according to the Charmat method, for about 40 days at a controlled temperature of 14-15 °C. The golden coating as well as making the packaging of this bottle particularly attractive, protects the content from any light source ensuring a longer life to the product.

It i...

This Prosecco Extra Dry is produced by Torresella, whose vineyards are located between the Alps and the Venice lagoon, creating peculiar climatic conditions and a fertile land rich in minerals.

In 1984, the path towards sustainable growth began, which takes the form of obtaining the SQNPI certification (national quality system for integrated production): a production method aimed at minimizing the impact on the environment and on the health of consumers.

It consists of 100% Glera grapes, which are...

The Cuvée Tenuta Val de Brun of the Astoria company was born in the "Costa del Sol" vineyards of Refrontolo, in the heart of the Prosecco Superiore di Conegliano-Valdobbiadene production area.

It is produced with hand-picked grapes in September, when their perfect organoleptic balance is reached. After a period of soft pressing and static settling, native yeasts are added to the must and it is transferred to steel containers at a controlled temperature of 16 °C, where the primary fermentation tak...

Prosecco Galìe by Astoria is born on hilly terrain at approx. 150 masl and is produced exclusively from Glera grapes.

The manual harvest takes place in September, followed by soft pressing and static decanting of the must. The first fermentation takes place in steel containers at 18 ° C with selected yeasts, followed by first fermentation in pressurized tank for 20-25 days, then 5-10 days on the lees. It rests in the bottle a few weeks before being put on the market.

In the glass the wine is straw...

Serena's Organic Prosecco DOC Brut is made with 85% Glera grapes and with other white berried blends for the remainder.

The wine is obtained by harvesting grapes from the areas of Treviso, Pordenone, Padua and Venice. The manufacturing process involves the use of the Charmat method, i.e. with second fermentation in a pressurized tank.

Bright straw yellow in colour with slight greenish reflections, it has a lively perlage with hints of acacia flowers and yellow apple. Fresh and creamy on the palate...

The Prosecco Rosè Millesimato Extra Dry by Terre di Rai is born in vineyards located in Rai di San Polo in Piave.

It consists of Glera grapes with a small addition of Pinot Noir grapes, which are softly pressed. The sparkling wine production takes place in steel tanks according to the long Charmat method (70-90 days).

Pale pink in color and with a fine and persistent perlage, it opens on the nose with aromas of rose, wild strawberry and berries. The sip is fresh and soft, with good structure.

Excel...

Valdobbiadene Superiore di Cartizze Vigna La Rivetta hails from the vineyard of the same name, inside the golden pentagon of Cartizze.

It is produced entirely with Glera grapes, harvested and selected entirely by hand. After the classic white vinification processes, the second fermentation takes place in pressurized tanks, according to the Charmat method, with ageing on its own yeasts.

It is characterized by a pale straw yellow colour and a fine and persistent perlage. The nose opens with an inten...