Negroamaro

Negroamaro Rosato by Masseria Ficarigna is a rosé wine produced in the Puglia region of Italy, using only 100% Negroamaro grapes. The winery's name refers to the prickly pear plant, a symbolic fruit of Salento with a calcareous-clayey soil, excellent sun exposure and drainage capacity, which contributes to the quality of the grapes.

The vinification involves a short cold maceration on the skins for 6-8 hours, to obtain the characteristic rosé color. The fermentation takes place in stainless steel...

This Salento Negroamaro is produced starting from one of the most representative native vines of the Salento peninsula, of which Masseria Ficarigna is the spokesperson. Inspired by the symbolic fruit of the prickly pear, the label shows a stylized image of a "pica", the Salento magpie, one of the birds that contribute to the dispersion of seeds and the spread of this plant in the region.

The grapes are carefully picked by the winery team and immediately transported to the cellar where a soft pres...

Salento Tormaresca Calafuria by Marchesi Antinori was born in the homonymous estate, owned by the Antinori family and located in Apulia, in the Salento area.

It is produced exclusively with Negroamaro grapes, selected by hand, gently destemmed and softly pressed. The must obtained is placed in stainless steel tanks at a controlled temperature of 10 °C, to obtain a natural settling. Subsequently, alcoholic fermentation takes place at low temperatures, around 16 °C, to keep the primary aromas of th...

Leone De Castris' Five Roses was the first rosé in Italy. Since then the Apulian rosatist tradition has been recognized as one of the most appreciated in the national territory.

It is mainly produced with Negroamaro grapes and with Malvasia Nera di Lecce grapes, harvested in the first ten days of September. After a soft crushing-destemming, the grapes are subjected to skin maceration for a few hours at a temperature of 7-10 ° C. It follows the extraction of the must and the subsequent fermentatio...

Salento Negroamaro F di San Marzano is born in vineyards located in the district of Monte La Conca, in the municipality of San Marzano.

It is produced exclusively with Negroamaro grapes, harvested by hand towards the last week of September. Fermentation takes place in rotovinifiers at a controlled temperature of 24-26 ° C for about 10-15 days. Subsequently the wine is aged in barrique for 12 months before being bottled.

It is characterized by an intense purple red color. The nose opens with hints ...

This red wine from Borgo dei Trulli is made from Negroamaro and Malvasia Nera grapes and is born in vineyards located in Apulia, in the province of Brindisi.

The grapes are harvested by hand at the end of September, to then be destemmed and vinified as a whole grape. The grapes of the two vines are fermented together in thermo-regulated steel tanks for 8–10 days. Malolactic fermentation is then induced, followed by ageing in steel for 80% of the wine, while the remaining 20% is aged in tonneaux f...

The Salice Salentino Riserva Teresa Manara is a red wine produced by the Cantele winery, dedicated to the memory of Teresa Manara, a central figure in the family’s history. Made from Negroamaro grapes sourced from old bush-trained vineyards, it is a tribute to the winemaking tradition of Salento.

The grapes are harvested in the second half of September and undergo a maceration of at least 8 days. Fermentation takes place in stainless steel tanks at temperatures between 22 and 26°C. Subsequently, ...

Borgo dei Trulli red wine is produced from Negroamaro grapes and is born in vineyards located in the province of Taranto.

The grapes are harvested by hand at the end of September, to then be destemmed and vinified as a whole grape. Alcoholic fermentation takes place in thermo-regulated steel tanks and lasts for 8–10 days. Malolactic fermentation is then induced, followed by ageing on the yeasts in thermo-regulated steel tanks.

Ruby red in colour with purple reflections, the nose reveals aromas of ...

The Negroamaro di Notte Rossa originates from vineyards located on medium-clayey soils, located at an altitude of about 100 meters above sea level.

It is entirely obtained from Negroamaro clusters, collected between the second and third week of September. After a maceration of about 10 days at a controlled temperature, fermentation with selected yeasts begins. The wine ages in steel before being bottled.

Purple-red in color, it expresses an intense and persistent aroma of blackcurrant and wild ber...

The Salento Masseria Maime dei Marchesi Antinori was born in the vineyards of the Tomaresca farm, owned by the Antinori family and located in Puglia.

It is produced with 100% Negroamaro grapes, harvested at the end of September slightly overripe to enhance its phenolic potential. After pressing, the grapes ferment in stainless steel tanks at a controlled temperature of 26 - 28 ° C and are left to macerate for 15-18 days with frequent pumping over and soft delèstages. Afterwards, the wine is place...

The Negroamaro Liala di Borgo dei Trulli was born in vineyards located in the municipality of Guagnano, in the province of Lecce. The female name "Liala" means "night".

The grapes are harvested by hand in the second half of September, as soon as the grapes begin drying on the vine. The grapes are destemmed and vinified with whole berries. The alcoholic fermentation takes place in thermoregulated steel tanks and lasts 8-10 days thanks to the addition of selected yeasts. Malolactic fermentation is ...

Terre Forti's Negroamaro Radici d'Italia is an intense red wine originating from the plains and hills of Puglia, Italy. It is produced primarily with Negroamaro grapes, complemented by other local varieties. The vineyards, located at an altitude of up to 300 meters, are grown on clay soils and use training systems such as the Apulian sapling.

The harvest is done by hand in September and October. After harvesting, the grapes are destemmed and pressed using traditional methods. Fermentation takes p...

Salice Salentino di San Marzano belongs to the Talò line. Born in vineyards located 100 m above sea level, on the Salento hills of Apulia.

Obtained mainly from Negroamaro grapes and from Malvasia Nera di Brindisi grapes, carefully harvested during the second half of September, this wine ferments with selected yeasts and then ages in French oak barrels for 6 months, before being bottled.

Salice Salentino Talò has a bright ruby red colour, with slight garnet sensations. On the nose, it brings a very...

The Negroamaro di Notte Rossa originates from vineyards located on medium-clayey soils, located at an altitude of about 100 meters above sea level.

It is entirely obtained from Negroamaro grapes, harvested between the second and third week of September. After a maceration of about 10 days at a controlled temperature, fermentation with selected yeasts begins. The wine ages in steel before being bottled.

Purple-red in color, it expresses an intense and persistent aroma of blackcurrant and wild berri...

Jo by Gianfranco Fino is a Negroamaro produced in the Manduria area of Puglia, from vineyards cultivated on clay-limestone soils. The Mediterranean climate, characterized by the sea breeze from the Ionian and the warm Apulian sun, allows for the production of a wine of great elegance and aromatic intensity.

The harvest is carried out manually with a careful selection of the bunches, transported in refrigerated trucks to preserve their freshness. After destemming and soft pressing, the must macera...