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Nero Buono
Lazio IGT Baccarossa 2022 Poggio Le Volpi
Baccarossa is made from grapes of the local Nero Buono variety harvested from vineyards in various municipalities in Lazio located in hilly areas that are affected by the influence of sea winds.
Fermentation takes place with maceration in contact with the skins, after which the wine ages for at least 12 months in barrels of different capacity, origin and toasting.
The appearance is dark and bright ruby red. It begins on the nose with an intense aroma of ripe fruit and cherry in alcohol to which de...
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Lazio IGT Baccarossa 2023 Poggio Le Volpi
Baccarossa is made from grapes of the local Nero Buono variety harvested from vineyards in various municipalities in Lazio located in hilly areas that are affected by the influence of sea winds.
Fermentation takes place with maceration in contact with the skins, after which the wine ages for at least 12 months in barrels of different capacity, origin and toasting.
The appearance is dark and bright ruby red. It begins on the nose with an intense aroma of ripe fruit and cherry in alcohol to which de...
View product page