Passerina

The Terre di Chieti Passerina of Tenuta Ulisse was born in the heart of the Abruzzo wine scene.

It is entirely produced from Passerina grapes selected and harvested by expert hands at the beginning of September. Fermentation takes place in thermo-regulated and inertized stainless steel tanks at a controlled temperature of 11 ° C. The wine ages first in stainless steel tanks and then for a further 3 months in the bottle.

This Passerina is characterized by a pale straw yellow color with slight green...

Marche Passerina by Belisario originates from vineyards located on the Marche hills of Offida, in the province of Ascoli Piceno.

It is obtained from pure Passerina grapes, softly pressed and fermented in stainless steel tanks at a controlled temperature of 16-18 °C for 20 days. The wine ages in the same containers for 5 months and for a month in bottle before being placed on the market.

It has a deep and bright straw yellow colour. The nose releases pleasant fruity aromas accompanied by hints of w...

Passerina Terre d'Abruzzo Organic by Cantina Tollo is a white wine made from Passerina grapes cultivated according to organic farming principles in the province of Chieti, Abruzzo. This wine is part of the winery's "Organic" line, which highlights native varieties through sustainable and environmentally friendly practices.

The winemaking process involves destemming the grapes, followed by a cryomaceration and a gentle pressing of the crushed grapes. Fermentation takes place at a controlled temper...

Passerina Brut Jaja Fontezoppa comes from grapes of the native Passerina vine harvested by hand.

Fermentation with the Martinotti method allows to maintain the fresh and fruity aromas of the grapes, enhancing their taste.

The persistent bubbles in the glass anticipate delicate hints of yellow flowers and fruity notes of peach, pineapple and banana, and a taste that is balanced and soft in the mouth, with a delicate flavour and a pleasant finish.

A surprising bubble, ideal for aperitifs and seafood ...

Frida white wine is produced by the Marche-based company Casalfarneto, which produces wines in the hilly areas of the province of Ancona. The winery manages 35 hectares of vineyards and focuses on the cultivation of native Marche vines such as Verdicchio, Passerina, Pecorino or Lacrima.

The wine is made from 100% Passerina grapes. Once in the cellar, the grapes undergo a soft pressing, to then be vinified in white in thermo-regulated steel tanks.

Straw yellow in color, it reveals aromas of white f...