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Picolit
Picolit is an ancient native Friulian grape, grown mainly in the Colli Orientali area. Its name derives from the fact that it produces not only small clusters, but also loose ones. It is, in fact, a variety that suffers from floral abortion, that is the lack of fertilization of the flower, which does not allow the development of the fruit.
With picolit grapes an exquisite sweet wine is traditionally produced, which was already appreciated in the main European courts during the seventeenth and eighteenth centuries. Even today, the dessert wine made with picolit is a delicious nectar with an extraordinary gustatory balance. It is a wine of great finesse and elegance, which combines a soft and seductive bouquet with a pleasant freshness.
Friuli Colli Orientali DOCG Picolit 2018 Torre Rosazza
Picolit is a flagship of the Torre Rosazza winery. It is located in the Colli Orientali del Friuli area, known for its great white wines and for this particular fine passito.
Made from 100% Picolit grapes, this dessert wine originates from its own vineyards located in the Oleis di Manzano area, at an altitude of between 120 and 150 meters. The bunches are selected and harvested by hand when you have already entered the autumn season. Subsequently they dry in the fruit cellar for a period of about...
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Friuli Colli Orientali Picolit DOCG 2019 La Roncaia
Friuli Colli Orientali Picolit de La Roncaia was born from vineyards in the municipality of Attimis, in the province of Udine.
It is obtained from Picolit grapes, harvested at the end of October and left to dry for about 6 weeks. The must ferments partly in new Allier oak barrels and partly in stainless steel at controlled temperature. It then ages for 12 months in cask and for another 6 months in glass before being released on the market. In these years of maturation this sweet wine manages to d...
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Colli Orientali del Friuli Picolit DOCG 2018 Vigna Petrussa
The Picolit of Vigna Petrussa is a passito wine and originates in vineyards that grow in the Colli Orientali del Friuli on sandstone marls called "Ponka".
The Picolit grapes are harvested by hand and then dried in boxes. This is followed by a short cold maceration, soft pressing and fermentation in French oak barrels. Refinement always takes place in barriques and lasts 18 months.
The wine has an intense golden yellow color. On the nose there is a large bouquet of aromas of flowers, exotic fruit, ...
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