Pinot Blanc

Exclusive cuvée produced in honor of the Arthur Metz maison which proudly bears the year of its foundation, 1904, on the label, this Crémant d'Alsazia is the result of a careful selection of Pinot Blanc grapes which ages for at least 9 months on the lees, period in which it is enriched in complexity.

Straw yellow in color, it is characterized by a very minute and persistent perlage. On the nose there are notes that evoke citrus and apple, enriched with hints of biscuit. In the mouth it is creamy ...

The Collio Pinot Bianco Santarosa by Castello di Spessa is a white wine that originates from the Capriva del Friuli area, an area that benefits from the characteristic ponca soil, composed of alternating layers of marl and sandstone.

Fermentation takes place in stainless steel tanks at a controlled temperature, allowing the varietal characteristics of the Pinot Blanc to be kept intact. The maturation then continues partly in barrique and partly in steel until March, enriching the wine with comple...

This Pinot Blanc is produced by the Schlink winery, a company that has been producing wine for 5 generations in Nahe, one of the smallest and most prestigious wine-growing areas in Germany.

Once in the cellar, the grapes are de-stemmed and softly pressed, and then fermented in temperature-controlled steel vats (18 °C), where the wine is subsequently aged on the lees for 5 months. The wine continues ageing in the bottle for 2 months before being put on the market.

In the glass, the wine appears str...

Vorberg is a wine that comes to life from the most suitable vineyards of South Tyrol, thanks to a manual harvest with a rigorous selection of the grapes. Once in the cellar, the grapes are subjected to a delicate pressing of the whole bunch and to an opening by natural sedimentation. Fermentation takes place at a slow and controlled temperature in large oak barrels. After this, malolactic fermentation and aging for 12 months on fine yeasts in traditional wooden barrels takes place.

A dazzling str...

Elena Walch's Alto Adige Pinot Bianco Kristallberg originates in vineyards located in the municipality of Termeno on the Wine Route, in the province of Bolzano.

It is made from only Pinot Blanc grapes, harvested and selected exclusively by hand. After a soft pressing of the grapes, fermentation takes place in steel barrels at a controlled temperature of 20 ° C. Subsequently the wine ages partly in French oak barrels for 5 months and partly in steel on its lees before being assembled and bottled.

E...

The Collio Pinot Bianco from the Russiz Superiore line by Marco Felluga was born in vineyards located in Capriva del Friuli, in the province of Gorizia. Russiz Superiore is Marco Felluga's cru.

It is produced with 100% Pinot Bianco grapes, harvested only by hand. After a cold maceration, a small part of the must ferments in oak barrels, the remainder in steel at a controlled temperature. Subsequently the wine ages for 8 months on its lees and in the bottle before being marketed.

In the glass it ha...

The Alto Adige Weissburgunder Verus of the Collis di Ritterhof line comes from the vineyards located in the municipality of Renon, in the province of Bolzano, in the heart of the Bassa Atesina.

It is produced exclusively with Pinot Blanc grapes, harvested manually at full maturity between the end of September and the first half of October. Fermentation takes place in steel at a controlled temperature of 17 °C for about 12 days. Subsequently the wine ages for 7 months on the fine lees, before bein...

The Pinot Bianco of the Quintessenz line of the Kaltern-Caldaro winery, its labels of excellence, is produced with grapes from vineyards facing east with an average age of 16-26 years, located in St. Nikolaus di Egna, in the province of Bolzano, at an altitude of 550-600 meters above sea level.

The vinification involves an extremely slow pressing of the whole grapes, then the spontaneous fermentation of the must in barrels. Maturation in wood for 10 months follows, interspersed with continuous cy...

Pinot Blanc Riserva Berg originates from vines up to 40 years old located in the Eppan Berg area, one of the areas historically recognized for Pinot Blanc.

In the cellar, fermentation takes place in wooden barrels of different capacities at a controlled temperature of 18°C. Aging always takes place in wood on the fine lees for 10 months.

Bright straw yellow with a greenish rim. It captivates the nose with fragrant aromas of apple and pear. On the palate it is sapid and mineral, with a harmonious a...

The Alto Adige Pinot Bianco Sanct Valentin of St. Michael Eppan was born in the municipality of Appiano, in vineyards located at 450-600 meters above sea level in the heart of Trentino Alto Adige.

It is produced exclusively with Pinot Bianco grapes harvested at the end of September, which are then vinified in different containers: one half carries out the fermentation in barriques and tonneaux with a maceration on the yeasts, another is vinified in large oak barrels. After a little less than a ye...

The Peak Nat sparkling wine from the Puntay line is produced by Erste+Neue.

The wine is made from 100% Pinot Bianco grapes. Whole bunches are softly pressed. The must obtained is decanted and then transferred to steel tanks, where a slow fermentation takes place with the addition of selected yeasts. The wine is bottled with a residual sugar of 18 mg/l to be refermented in the bottle, where it remains on the lees for 6 months before disgorgement.

It is characterized by a straw yellow color and a fi...

The Pinot Bianco Sirmian of the Nals Margreid company falls within the Alto Adige DOC denomination and is made with 100% grapes.

With soils facing south-east at an altitude between 500 and 700 meters above sea level, the grapes are harvested by hand to carry out a short pre-fermentation maceration. After pressing, the must ferments 3 weeks in wooden barrels and then matures for 8 months in contact with the yeasts.

Straw yellow in color, it has notes of pink grapefruit, thyme, kiwi. On the palate i...

Cora originates in a terroir very suitable for the production of Pinot Blanc, characterized by gravelly and calcareous soils and a cool microclimate with strong temperature variations between day and night.

It is vinified for a small part in large wooden barrels and for the remaining part in steel tanks at a controlled temperature of 18 ° C. Refine for a few months on fine lees.

Greenish-yellow in color. It smells of fresh fruit, with a clear prevalence of apple and Williams pear aromas. The wine ...

The Alto Adige Weissburgunder Verus of the Collis di Ritterhof line comes from the vineyards located in the municipality of Renon, in the province of Bolzano, in the heart of the Bassa Atesina.

It is produced exclusively with Pinot Blanc grapes, harvested manually at full maturity between the end of September and the first half of October. Fermentation takes place in steel at a controlled temperature of 17 °C for about 12 days. Subsequently the wine ages for 7 months on the fine lees, before bein...

The Pinot Blanc Leopoldine from Tenuta Castel Sallegg is produced with 100% Pinot Bianco grapes from the historic Preyhof vineyard in Caldaro, located at 550 meters above sea level. In this area, the fresh autumn breezes help develop a wine with a unique character.

The winemaking process involves manual harvesting, followed by soft pressing and fermentation in stainless steel tanks, with part of the must fermented in tonneaux and French barriques. The wine then ages for 12 months on the fine lees...

Pinot Bianco is the wine created by Kettmeir to celebrate one of the great white grape varieties of South Tyrol.

The hand-picked and selected grapes undergo a soft pressing to keep their aromas intact, and the refinement in steel enhances the typical notes of the vine.

In the glass, this white with pleasant greenish reflections has a tantalizing floral scent, with marked notes of wisteria, and a crisp and fresh hint of green apple. The dry and fresh taste anticipates a persistent and delicately mi...

The Collio Pinot Bianco di Schiopetto was born in vineyards in the municipality of Capriva Del Friuli located in the Friuli Venezia Giulia region.

It is produced entirely with Pinot Bianco grapes, harvested only by hand between August and September and softly pressed. Fermentation takes place in stainless steel tanks, at a temperature of 16 ° C, for 10-12 days. Subsequently the wine ages for 8 months on the lees and for another 5 months in the bottle before being placed on the market.

The Collio P...