Primitivo
Primitivo is a black grape variety widespread above all in southern Italy, where it finds the ideal conditions to thrive. It seems that the name of Primitivo derives from the term Primativus used in ancient times to indicate the premature ripening of grapes certified in the Apulian area. The probable arrival in Apulia thanks to the Illyrian people makes it a historically very dated vine. Showing a compact cluster, Primitivo shows great sensitivity to humidity and that is why its diffusion in ventilated areas can help its correct growth without the risk of mould. Highly productive, Primitivo is widespread in the Salento areas, in the provinces of Lecce and Taranto. Also interesting is the genetic similarity of Primitivo with the Zinfandel widespread in California which gives particularly soft and enveloping wines. Only for a few decades, given the great ability to develop a recognizable aromatic complexity, Primitivo is not only used as a blending grape but vinified in purity and in compliance with the best cellar practices. Widespread with more than 12,000 ht between the regions of Apulia, Abruzzo, Campania and Basilicata, Primitivo appears as a grape of some important appellations such as: Primitivo di Manduria, Salento, Apulia, Salento del Massico, Gioia del Colle, Gravina. Intense ruby red colour, tends to garnet with aging. The nose is dominated by red and black fruit, such as blueberries, black cherry, plum, while the ability to age in wood leads the wine to develop spicy aromas of pepper and licorice, complementing it with aromas of cocoa and tobacco dust. Soft in the tannic contribution, it is a full and enveloping wine, capable of guaranteeing great persistence. Some refined versions can also be considered meditation.
Primitivo di Manduria
The spread of Primitivo in the area of Manduria is already attested by Pliny the Elder, despite the entry of this vine into the Italian peninsula can be traced back to the Illyrians who decided to spread it before the Roman era. The discreet trade towards the East of the area's wines was so intense in the Middle Ages that the name 'Brindisi', a city famous for its port, could soon represent, as it will be in modern usage, a wish anticipated by the drinking of good wine. From the Murge area, Primitivo begins to spread in Salento, finding ideal conditions for early ripening: a substantial difference compared to the wines produced in the Gioia del Colle area and consisting of greater body and alcohol content, probably developed for higher temperatures and better conditions for the maturation of the sugars, it was not enough to save Primitivo from its use as a blending wine intended mainly for the French market. Primitivo prefers clayey-calcareous soils and is particularly affected by drought conditions. With a harvest usually carried out at the end of August, the bunches are harvested by hand and the vinification takes place immediately to preserve the integrity of the fruit. Of the 900 ht included in the Primitivo di Manduria appellation, about half are dedicated to the cultivation of the Primitivo grape, while the remainder is dedicated to Negroamaro and Malvasia. The production disciplinary of Primitivo di Manduria DOC provides for a maximum yield of 9 tons per hectare with a yield of grapes not exceeding 70%, the origin of the grapes from company vineyards, the presence of Primitivo for at least 85%. Primitivo di Manduria has an intense ruby red colour and releases aromas of plum and red fruits on the nose that evolve into cocoa, tobacco and oriental spices for a strong body, soft and pleasant tannins, great persistence and roundness.
What are the characteristics of Primitivo?
Primitivo is a grape capable of guaranteeing representative and territorial wines. It lends itself well to the creation of blends, but best expresses its characteristics even when vinified alone. Among the characteristics of Primitivo it is possible to identify a great richness of fruit which is expressed in terms of aromatic fragrance and extract. It is able to guarantee full-bodied and full-bodied wines, with very evident hints of plum, blackberry, strawberry, cocoa, licorice, tobacco. Long sip and great compactness on the palate.
Which food does Primitivo go best with?
Served at a temperature of 18-20°, Primitivo lends itself to many combinations of regional and national cuisine. In the less refined versions, it can accompany meat sauces, legumes and medium-aged cheeses. The best combination for a Primitivo with body and structure can consist of grilled meats, sheep, lamb or boar stewed or baked. The younger versions are also suitable for first courses with meat sauces or legume soups. A very convincing combination leads it to accompany cold cuts and grilled vegetables.
What is the alcohol content of Primitivo?
Primitivo is rich in sugars and therefore able to develop a high alcohol content. The production disciplinary sets the minimum alcohol content at 13.5% for the Primitivo di Manduria, while it is 14% for the Primitivo di Manduria Riserva version.
Primitivo di Manduria Riserva DOC Collezione del Conte 2018 Villa da Filicaja
Primitivo di Manduria Riserva DOC 2018 Masseria Ficarigna
Primitivo di Manduria Riserva DOC 2018 Masseria Ficarigna, 6 x 0,75 ℓ bottles
Primitivo di Manduria DOC 2022 Masseria Ficarigna
Primitivo di Manduria DOC 2022 Masseria Ficarigna, 6 x 0,75 ℓ bottles
Salento Primitivo IGT 2022 Masseria Ficarigna
Salento Primitivo IGT 2022 Masseria Ficarigna, 6 x 0,75 ℓ bottles
Primitivo di Manduria DOC Riserva 2021 Doppio Passo
Primitivo di Manduria DOC Riserva 2021 Doppio Passo, 6 x 0,75 ℓ bottles
Puglia IGT Primitivo 2024 Doppio Passo
Puglia IGT Primitivo 2024 Doppio Passo, 6 x 0,75 ℓ bottles
Primitivo di Manduria DOP Sessantanni Old Vines 2019 San Marzano
Primitivo di Manduria DOP Lu Rappaio 2023 Masca del Tacco
Puglia IGT Primitivo 2024 Doppio Passo
Primitivo di Manduria Riserva DOC Anniversario 62 2019 San Marzano
Primitivo di Manduria DOP Mirea 2022 Masseria Borgo dei Trulli
Salento IGP Primitivo Saracena 2023 Masseria Borgo dei Trulli
Puglia Primitivo IGT Neprica 2023 Tormaresca
Puglia IGT Primitivo Rosé 2024 Doppio Passo
This Primitivo Rosé from the Doppio Passo brand is a tribute to Carlo and Maria Botter who, together, founded the company in 1928, building it step by step, day after day, working together to achieve a common goal.
The wine is made from 100% Primitivo grapes, which are harvested by hand. The must obtained from the pressing of the grapes remains in contact with the pomace for about 12 hours. Once pressed, fermentation takes place in steel vats at a controlled temperature (16-18 ° C). Finally it ag...
View product pagePuglia IGT Primitivo Rosé 2024 Doppio Passo



Salento IGT Primitivo Ngudrà 2021 Barbanera
Barbanera's Ngudrà is the interpreter of Apulia's great wine-growing areas and its precious grapes.
The grapes are vinified in separate tanks and undergo a cold pre-fermentation maceration (temperature around 4°C). Ageing takes place for about 9 months in new barriques, half French and half American oak.
Deep purplish red, it boasts an enveloping nose with clear notes of red and black fruits, plums, cherries, blueberries, as well as toasted notes, coffee and cocoa beans. On the palate it is struct...
View product pagePrimitivo di Manduria DOP Sessantanni Old Vines 2019 San Marzano
The Primitivo di Manduria Sessantanni Old Vines di San Marzano is born in vineyards located in the municipalities of San Marzano and Sava.
It is produced exclusively with Primitivo grapes, harvested by hand towards the second half of September. Fermentation takes place in barriques at a controlled temperature of 24-26 ° C for about 2 months. Subsequently the wine is aged in barrique for 12 months before being bottled.
It is characterized by an intense ruby red color. The nose opens with elegant ar...
View product pagePuglia IGP Primitivo Rosato 2024 Paolo Leo
Paolo Leo's Primitivo Rosato is a wine from the Puglia denomination, produced in the rural area of Manduria and Sava, in the province of Taranto. This rosé is obtained exclusively from Primitivo grapes, grown with the spurred cordon training system on medium-textured soils.
The harvest is carried out manually in the last ten days of August, after which the grapes undergo a short cold maceration of 5-6 hours to extract delicate aromas and flavours, followed by soft pressing. Fermentation takes pla...
View product pageSalento IGT Primitivo Sé 2023 Gianfranco Fino
Se by Gianfranco Fino is a Primitivo produced in the Manduria area, in Puglia, from vineyards cultivated with traditional Puglian sapling on clayey-limestone soils. The Mediterranean climate, with the sea breeze from the Ionian and the warm sun of Puglia, lends the wine intensity and aromatic richness, while maintaining a pleasant freshness.
The harvest is carried out manually with careful selection of the bunches, transported in refrigerated trucks to preserve their integrity. After destemming a...
View product pagePrimitivo di Manduria Riserva DOC Giunonico 2017 Paolo Leo
The vineyards from which Paolo Leo's Primitivo di Manduria Giunonico are grown are those of Sava, in the province of Taranto.
It is produced only from Primitivo grapes, whose harvest takes place by hand in the early hours of dawn. The must is left to ferment for 8-10 days at a controlled temperature of 25 ° C, with a maceration on the skins for 12-15 days. The wine rises in wooden barrels for 20 months, then refines another 4 months in steel and 3 months in bottle before being released on the mar...
View product pagePrimitivo di Manduria DOC Raccontami 2021 Vespa Vignaioli per Passione
The Primitivo di Manduria Raccontami di Vespa comes from vineyards located in the DOC Primitivo di Manduria.
It is produced exclusively with Primitivo grapes, carefully picked and selected by hand, in the first half of September. Fermentation takes place, with maceration on the skins, for 10 days, with numerous punching down. After malolactic fermentation, the wine ages in French oak barriques for 4 months before being placed on the market.
This Primitivo is characterized by a dark ruby red color....
View product pageSalento IGT Rosé di Primitivo Tramari 2024 San Marzano
Rosé Tramari was born in the splendid vineyards of the Apulian company San Marzano, in the heart of Salento.
This wine is made exclusively with Primitivo grapes, harvested in the first week of September and carefully selected by hand. Subsequently a partial racking of the must of Primitivo grapes takes place, cold macerated and then fermented in white. There follows a period of stabilization and refinement in the bottle before being placed on the market.
Light pink in color, Tramari di San Marzano...
View product pagePrimitivo di Manduria DOP Riserva Cotis 2019 PietraPura
This Primitivo di Manduria Riserva Cotis by PietraPura is produced with carefully selected grapes from old vineyards located in the heart of Salento, in Apulia. The name "Cotis" recalls the rocky origins of these lands, which give the wine character and personality. It comes from a centuries-old winemaking tradition, an authentic expression of the territory and its richness.
The grapes, harvested at the perfect ripeness, undergo a temperature-controlled maceration in steel tanks. The wine then ma...
View product pageTerre di Chieti IGT Primitivo Limited Edition 2021 Tenuta Ulisse
The Terre di Chieti Primitivo Limited Edition by Tenuta Ulisse, was born in the heart of the Abruzzo wine scene.
It is produced entirely from Primitivo grapes, which first undergo a crushing-destemming, and then macerated for 15–20 days. Alcoholic fermentation follows, again in steel, at 24-26 °C and partial ageing in French oak barrels.
The wine is characterized by an intense purple colour. The nose opens with a bouquet of small berries, plums, cherry jam, spicy and tobacco notes, vanilla and cof...
View product pageSalento IGT Primitivo Artas 2020 Castello Monaci
The Salento Primitivo Artas of Castello Monaci was born in vineyards located in the municipality of Salice Salentino, in the province of Lecce.
It is produced exclusively with Primitivo grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barrique for 6 months and for another 6 months in bottle, before being put on the market.
It is characterized by a bright ruby red color. The nose opens with an...
View product pageGioia del Colle DOC Primitivo 17 Vigneto Montevella 2019 Polvanera
Primitivo Polvanera 17 comes from the Montevella vineyards, located in Acquaviva delle Fonti in the Gioia del Colle area, in Puglia. This wine is obtained from 100% Primitivo grapes grown with the Apulian bush system, on deep silt-clay soils.
The manual harvest is carried out in the first ten days of September. The vinification involves alcoholic fermentation and maceration in steel tanks at a controlled temperature. Then the wine ages for 24 months in steel and for a further 12 months in the bot...
View product pageSalento Primitivo IGT Torcicoda 2022 Tormaresca
The Primitivo del Salento Torcicoda of the Marchesi Antinori comes from the vineyards located in the Maìme estate of S.Pietro Vernotico, in the province of Brindisi.
It is produced exclusively with Primitivo grapes, harvested during the first week of September. After the pressing, the grapes undergo a maceration with soft pumping over and delèstage. Then fermentation takes place in stainless steel tanks at a controlled temperature of 26 ° C. The wine undergoes malolactic fermentation in oak barre...
View product pagePuglia IGT Primitivo Avia Pervia 2022 Podere 29
The Avia Pervia red wine is produced by Podere29, an Apulian family winery located in Cerignola, in the province of Foggia.
It consists exclusively of Primitivo grapes, a typical red grape of Puglia, vinified in steel tanks, where the wine remains to refine for 6 months.
Ruby red in color with violet reflections, it reveals aromas of red fruits on the nose. In the mouth it is warm and harmonious, ready to drink.
It goes well with cold cuts appetizers, grilled red meats and legume soups.
View product pagePuglia IGP Primitivo 2023 Paolo Leo
Paolo Leo's Primitivo Puglia is a red wine from the rural area of Sava and Manduria, located in the province of Taranto. The vines are grown on medium-textured soil. The harvest is carried out manually in the last ten days of August in small 5 kg boxes.
Winemaking begins with destemming of the grapes, followed by fermentation in stainless steel tanks at a controlled temperature of 22-24°C for 8-10 days. The process includes daily pumping over, followed by malolactic fermentation. The wine ages in...
View product pagePrimitivo di Manduria DOP Riserva Li Filitti 2021 Masca del Tacco
Primitivo di Manduria Riserva Li Filitti di Masca del Tacco is produced in Puglia from sapling vines that grow on flat soils rich in iron and limestone, influenced by sea winds.
The vinification takes place in open tanks at a controlled temperature and with prolonged maceration. Aging for at least 24 months follows, of which at least 9 in different types of wood.
In the glass the wine appears of a deep ruby red. On the nose there are hints of dried violet, ripe red fruit and jam, with notes of coc...
View product pagePuglia IGP Primitivo Rosato Maccone 2024 Donato Angiuli
The Rosé Primitivo di Angiuli Donato belongs to the Maccone line and comes from the vineyards located in the municipality of Acquaviva delle Fonti, in the province of Bari.
This rosé wine is made exclusively from Primitivo grapes, harvested by hand at the end of September. After soft pressing, the must is fermented in steel tanks at a controlled temperature for 10 days, and then always refined in steel on the fine lees. After six months in the bottle, the wine is marketed.
Quite intense pink color...
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