Verdeca
Salento Verdeca IGT Askos 2024 Masseria Li Veli
Salento Verdeca IGT Askos Masseria Li Veli is part of a project of the Masseria Li Veli company, aimed at enhancing the native vines of Salento in extinction.
This wine comes from hand-picked Verdeca grapes and has a short refinement in steel which allows to maintain the aromas of the vine.
In the glass it has a straw yellow color with pleasant greenish reflections, and intense and complex aromas of tropical fruit, citrus, Mediterranean scrub. Fresh and satisfying on the palate, it is full and har...
View product pageValle d'Itria IGT Verdeca Lamiro 2023 Tenute Rubino
The Lamiro white wine by Tenute Rubino is born in vineyards located in Padula di Geremia, in the province of Brindisi.
Pure Verdeca grapes are vinified in thermo-regulated steel tanks. The refinement takes place for 5 months in steel and for at least 12 months in French oak barriques, concluding with 1 month in the bottle.
Straw yellow in colour, it has hints of peach, pear, exotic fruit and aromatic herbs on the nose. The sip is fresh and tasty, with good persistence.
Ideal in combination with sea...
View product pageSalento IGT Verdeca Petraluce 2024 Castello Monaci
The Verdeca Pietraluce was born in the vineyards of Castello Monaci, in Puglia.
It is produced entirely with pure Verdeca grapes. After a soft pressing, the grapes are vinified in thermo-controlled steel tanks. At the beginning of February, the product is reassembled and aged for about 2 months in the bottle.
It is characterized by a deep straw yellow colour. The nose brings aromas of tropical fruit, among which banana and pineapple stand out, accompanied by notes of white and purple flowers. In t...
View product pagePuglia IGP Verdeca 2024 Donato Angiuli
The Verdeca di Angiuli Donato white wine belongs to the Maccone line and comes from the vineyards located in the municipality of Locorotondo, in the province of Bari.
This white wine is made exclusively from Verdeca grapes, harvested by hand at the end of September. After the cryomaceration of the grapes for 48 hours, the crushing and destemming takes place, followed by fermentation in steel tanks at a controlled temperature. The wine then ages in steel and enters the market one month after bottl...
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