Blend di Carignano

La Montesa wine by Remondo Palacios comes from 100 hectares of vineyards located in Rioja and is a blend produced with Carignano, Grenache, Tempranillo grapes.

With vineyards located near Mount Yerga, the grapes grow on limestone and clay benefiting largely from the altitude. After harvesting and fermentation, the wine ages 12 months in new and already used French and American barrels.

Purple-red in color, it has an aromatic range articulated with red fruits, strawberry and plum, orange peel and a...

Monica di Sardegna Antigua by Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.

It is produced 85% from Monica grapes and 15% from Carignano grapes, harvested and selected entirely by hand in the second half of September. Fermentation takes place in concrete tanks at controlled temperature. Subsequently, the wine refines organoleptically before being bottled.

It is a wine with an intense ruby red colour, with slight golden reflections. The nose is elegant, complex and aro...

The Faugères Cuvée Jadis by Domaine Leon Barral is a red wine produced in France, in the Languedoc-Roussillon region. This wine is obtained from a blend of Syrah, Grenache Noir and Carignan grown on shale soil. The vineyard extends for 12 hectares, with an average age of the vines of 60 years.

The vinification involves 50% destemming, spontaneous fermentation and maceration with natural yeasts for 30 days in 130 hl concrete vats. Racking is followed by malolactic fermentation and aging on the fin...

The red wine Cuvée Bastine Réserve of Château Lauriga was born in vineyards located mostly in Thuir, near Perpignan, in Roussillon.

The wine is made from Syrah, Carignano and Grenache grapes. They are vinified with a 3-week maceration.

Garnet red in colour, the nose reveals aromas of ripe red fruit and licorice, enriched with notes of sweet spices. The sip is rich and soft, with silky and long-lasting tannins.

Excellent with stewed game and aged cheeses.

The Cuvée Jean Grande Réserve of Château Lauriga was born in vineyards located mostly in Thuir, near Perpignan, in Roussillon.

The wine is made from Syrah, Carignano and Grenache grapes. They are destemmed and vinified with a maceration of over 3 weeks.

Intense ruby red in colour, the nose reveals aromas of ripe red fruits, spices and black olives, enriched with herbaceous notes. The sip is round, with velvety tannins and good persistence.

Excellent with cured meats, stewed stews and aged cheeses.

The red wine Le Cadet of Château Lauriga was born in vineyards located mostly in Thuir, near Perpignan, in Roussillon.

The wine is made from Syrah, Carignano and Grenache grapes. They are vinified internally in vats saturated with carbonic gas and there they macerate for approx. a week.

Garnet red in colour, the nose reveals aromas of cherry and ripe fruit, enriched with notes of sweet spices. The sip is rich and soft, with silky and long-lasting tannins.

Excellent with grilled meats and stewed gam...