Blend di Chenin Blanc

Fattoria di Petreto's Toscana Semillon and Chenin Blanc is produced from vines that grow on calcareous, clayey soils and sedimentary rocks. This blend of Semillon and Chenin Blanc was created to enhance the territorial imprint of the grape varieties present in Petreto, offering an excellent balance that enhances the characteristics of each vine.

The manual harvest and delicate pressing precede fermentation in steel tanks for approximately 20/25 days. The wine then matures on fine yeasts in stainl...

Jonty's Ducks Pekin White is an organic wine made with a blend of Chenin Blanc, Roussanne, Viognier and Semillon made in the South African Paarl region.

The vines have an average age of 25 years and are grown with great attention to sustainability. The grapes are hand-picked and pressed whole before fermentation in steel with indigenous yeasts. Part of the must ferments in 600-liter oak barrels. Ageing on the lees is carried out up to a maximum of 9 months.

Intense straw yellow, with notes of trop...

Toscana Podere Sassaie by Fattoria di Petreto is a white wine that skilfully combines Sauvignon Blanc, Sauvignon Gris, Semillon and Chenin Blanc. Produced from vineyards grown on limestone, clay and sedimentary rock soils, with east and north-east exposure. It embodies the winemaking tradition of Tuscany.

The harvest is manual with delicate pressing. Fermentation takes place in steel tanks for approximately 20/25 days, followed by refinement on fine yeasts in the same tanks for six months.

Visuall...

Santannella di Mandrarossa was born in Menfi, on the south-western coast of Sicily, from a unique blend of a typical southern Italian grape, Fiano, with the intriguing Chenin Blanc originating from the Loire.

The harvest takes place separately for the two varieties: for the Chenin Blanc the harvest takes place at the end of August, for the Fiano during the second week of September. The vinification continues separately with a first short phase of cold maceration followed by a fermentation of 3 mo...

The Circle of Life by Waterkloof is made with Sauvignon Blanc, Sémillon and Chenin Blanc grapes in the Stellenbosch area.

The production philosophy embodies the idea of presenting all the varietal complexity present in the area in a single wine. After harvesting by hand in the early hours of the morning, the whole bunches are pressed immediately. Fermentation takes place both in concrete and in large barrels, lasting approximately 7 months and then leaving the resulting wine in contact with the l...

Santannella di Mandrarossa was born in Menfi, on the south-western coast of Sicily, from a unique blend of a typical southern Italian grape, Fiano, with the intriguing Chenin Blanc originating from the Loire.

The harvest takes place separately for the two varieties: for the Chenin Blanc the harvest takes place at the end of August, for the Fiano during the second week of September. The vinification continues separately with a first short phase of cold maceration followed by a fermentation of 3 mo...