Blend di Cinsault

Whispering Angel is a fresh and light rosé, as romantic as the land of Provence from which it comes.

It consists of a blend of grapes that define the typical viticulture of Provence: Grenache, Cinsault, Rolle (Vermentino), Syrah and Tibouren. Only the best bunches are used, harvested in the early hours of dawn in order to keep the fragrance and aromatic cleanliness of the grapes intact.

It appears a soft pink color. On the nose there are fruity notes of red berries, currants, raspberries and a cit...

M de Minuty is a cuvée obtained from a blend of Grenache, Syrah and Cinsault grapes, harvested from a selection of the best plots of the Côtes de Provence.

The manual grape harvest ensures the integrity of the grapes that arrive in the cellar. Here they will then be left to macerate for 3-4 hours and pressed. Fermented and aged in steel only in order to preserve the primary scents and favor their definition.

Soft pink wine, the nose evokes delicate notes of peach and candied orange. The sip is fre...

The Clos de L'Oratoire des Papes Rouge is the other face of the land of the Chateauneuf-du-Pape, pure expression of excellence of the French Rhone Valley.

As in the style of this type of wine, the grapes that make up the blend are different. They range from 80% of Grenache to 8% of Syrah, with 7% of Mourvedre and 5% of Cinsault. After being de-stemmed, the grapes are fermented in steel and the wine obtained is left to age in oak barrels for about 12 months.

The eye appears in its deep ruby red hue...

Manon is a rosé wine from the Ravoire winery, which for generations has been producing wines in both the Rhone Valley and Provence, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence.

This typical Provençal rosé wine is produced from Grenache Noir, Syrah and Cinsault grapes, which are harvested at night and immediately brought to the cellar. Here the selected flowers and musts are pressed for subsequent fermentation, which takes place at a low temperature. The wine then age...

Chateau Romassan is a wine produced by Domaine Ott, the name of Provence rosé excellence in France. To be precise, the vineyards dedicated to this fresh rosé are located near the town of Bandol, from which the name in force in this part of the region takes its name.

It consists of a blend that sees the prevalence of Mourvedre grapes with 55%, followed by 25% of Cinsault and 20% of Grenache. The former is responsible for the structure and the refinement capacity, while the other two are responsibl...

Château Galoupet Cru Classé Rosé represents the excellence of Crystal Provence, signed by an ambitious sustainable project in the heart of the Côte d'Azur and part of the Moët Hennessy portfolio. This Rosé is born from 39 plots vinified separately, where Grenache, Syrah, Vermentino, Tibouren, Cinsault, and Sémillon grapes are cultivated using organic methods.

30% of the final blend was vinified and aged in barrels for 4-5 months, half new and half one year old, to enrich the wine's structure and ...

This rosé wine from the Maison Marigny Buddy line was born in Nîmes in the Gard department, in Occitania.

It is made from Cinsault and Grenache grapes, which are destemmed and then fermented in steel tanks. The wine then refines always in steel.

Delicate pink in color, the nose reveals aromas of red fruits, raspberries and lemon peel. The sip is fresh and balanced, with a discreet persistence.

Excellent as an aperitif, it goes well with rich salads, tuna or beef carpaccio and fresh goat cheese.

Silica red wine is produced by Château Pesquié, who named it in homage to silica, the substance that is the basis of one of the biodynamic preparations used in the vineyard.

The cuvée composed of Grenache (90%) and Cinsault (10%) grapes ferments in concrete vats with a maceration of about 4 weeks. Ageing takes place in wooden barrels and in concrete tanks for 12–15 months.

It is characterized by a ruby red colour. The nose brings hints of small flowers, small red fruits and white pepper. On the pa...

The Lou Rosé Côtes de Provence Peyrassol is a blend of Grenache, Cinsault, Syrah, Vermentino produced with organic grapes from vineyards grown on predominantly calcareous soils. This wine is the result of a rigorous selection of the best terroirs and collaboration with partner winemakers.

The harvest takes place between mid-August and early October. The winemaking follows traditional methods, with fermentation in stainless steel tanks at a controlled temperature after delicate pneumatic pressing....

The Cuvée Tradition Rouge by Domaine Usseglio Raymond & Fils is composed of a blend of Grenache Noir, Syrah, Mourvèdre, Cinsault and Counoise grapes, coming from 50-year-old vineyards located on various soils of the Châteauneuf-du-Pape appellation, including sand , stoneware/clays, limestones and galets roulés.

The vinification and aging take place in traditional cement vats (80%) and in ancient wooden barrels (20%). The grapes are harvested and selected manually.

The wine has an aromatic complexi...

Miraval Rosé is the first rosé wine to appear in the Wine Spectator Top 100, the result of the millionaire investment of the Jolie-Pitt couple in Provençal terroir and the precious collaboration of the internationally renowned French oenologist Marc Perrin. The Cinsault, Grenache, Rolle and Syrah grapes come from the best plots located around the village of Correns, Muriers, Longue and Romarin, just north of Brignoles.

The harvest takes place in the coolest hours of the morning with double sortin...

The Clos de L'Oratoire des Papes Rouge is the other face of the land of the Chateauneuf-du-Pape, pure expression of excellence of the French Rhone Valley.

As in the style of this type of wine, the grapes that make up the blend are different. They range from 80% of Grenache to 8% of Syrah, with 7% of Mourvedre and 5% of Cinsault. After being de-stemmed, the grapes are fermented in steel and the wine obtained is left to age in oak barrels for about 12 months.

The eye appears in its deep ruby red hue...

The G de Galoupet Rosé is a rosé wine originating from the renowned region of Provence, a blend of carefully selected grape varieties including Grenache, Cinsault, Rolle, Syrah, and Tibouren. Coming from a coastal terroir, it benefits from ideal conditions to express freshness and complexity. Organic winemaking and attention to sustainability make this rosé a distinctive and environmentally friendly product.

The grapes are harvested at night to preserve their aromatic integrity, then cooled and g...

The Oenothera red wine of the Château des Crès Ricards is born in vineyards located in the village of Ceyras and on the Terrasses du Larzac. The company was created in 1960 and currently manages approx. 42 hectares of vineyards.

The wine is made from Syrah, Grenache, Cinsault and Mourvèdre grapes. The Syrah and Grenache grapes are vinified with a maceration of 20-30 days and a part of the Syrah undergoes carbonic maceration. The refinement of the blend takes place in French oak barrels for 10 mon...

JP Chenet's rosé wine comes from Grenache and Cinsault grapes in vineyards located in the south of France.

The grapes are destemmed and crushed, to then be vinified with a short maceration at low temperature. After being filtered, the wine is bottled and placed on the market.

Light salmon pink in color, the nose reveals aromas of fresh red fruits such as strawberries. The sip is dry and fresh, with a discreet persistence.

Excellent both as an aperitif and to accompany cold cuts and cheeses and gril...

Miraval Rosé is the first rosé wine to appear in the Wine Spectator Top 100, the result of the millionaire investment of the Jolie-Pitt couple in Provençal terroir and the precious collaboration of the internationally renowned French oenologist Marc Perrin. The Cinsault, Grenache, Rolle and Syrah grapes come from the best plots located around the village of Correns, Muriers, Longue and Romarin, just north of Brignoles.

The harvest takes place in the coolest hours of the morning with double sortin...

Costeval is a rosé wine from the Ravoire winery, which for generations has been producing wines in both the Rhone Valley and Provence, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence.

This typical Provençal rosé wine is produced from Grenache Noir, Syrah and Cinsault grapes, which are harvested at night and immediately brought to the cellar. Here they are partly softly pressed and partly with a saignée. The blend is then vinified at a low temperature.

From the classic pal...