Blend di Malvasia

Produced in the Terra Mallorca area, this white wine from Can Axartell is crafted from a refined blend of Malvasia, Giró Ros, Viognier, and Premsal Blanc. It presents a light straw-yellow color with greenish highlights, clear and bright, designed to convey freshness and elegance at first glance.

The winemaking process starts with the manual harvest of the grapes, followed by a fermentation of approximately 15 days in stainless steel tanks at a controlled temperature of 16°C. No aging in wood is p...

Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is trans...

Muffato by Canneto originates from the western hills of Montepulciano, near the church of San Biagio. The company was bought in 1987 by a group of friends from Zurich, admirers of Montepulciano wines, who over the years have built a new cellar and new machinery. The company has 30 hectares of vineyards, 16 of which are dedicated to the production of Vino Nobile di Montepulciano. Since 2017, the entire company production has been certified organic.

Muffato is produced from a blend of Malvasia, Rie...

The Felcebianco of the La Felce winery was born in southern Liguria by the hand of Andrea Marchesini and his family. The winery is located in Ortonovo, in the province of La Spezia, and owns approx. 6 hectares of vineyards and other land where there are olive trees and saffron is grown. Both in the vineyard and in the cellar we follow a philosophy whose cornerstones are respect and care for plants, grapes and wine.

The wine is made up of Malvasia, Trebbiano and Vermentino grapes which are macerat...

The Liguria di Levante Labianca of the Lunae winery was born in the clear and predominantly sandy lands of the Luni plain, in an area enclosed between the Ligurian Sea and the Apuan Alps. It originates from a traditional blend of grapes in which Vermentino is the master, supported by small additions of Malvasia grapes.

The bunches are harvested manually in early September. The vinification process begins with fermentation in steel at controlled temperature, then ends with an aging in steel on the...

The Viña Tondonia Blanco Reserva by López de Heredia is a refined Spanish white wine, made from Viura and Malvasía grapes grown in estate vineyards. It stands out for its traditional profile and artisanal approach to winemaking.

Aged for 6 years in oak barrels, with two annual rackings, it is subsequently bottled without filtration to ensure complexity and longevity. This lengthy process gives the wine an evolved structure and great finesse.

With a natural amber color, it presents complex and matu...

When the charm of a fresh Rosé, with a refined and intensely fruity bouquet meets the passion of a family, wines of the caliber of the Oro Rosato Collection are born, a fine blend of 70% Sangiovese, 20% Merlot and 10% Malvasia.

The grapes are harvested between the end of August and the first days of September, to preserve all the freshness of this aromatic Rosé intact. The must is left to macerate on its skins for a short time and obtain that color that distinguishes it. Fermentation takes place ...