Malbec

Malbec Vive di Alta Vista is born in vineyards located in Mendoza, the most important wine growing area in Argentina.

It is produced entirely with Malbec grapes. Fermentation takes place in steel for 7 days at a controlled temperature of 26-28 ° C with maceration on the skins. Aging takes place for 25% in French oak barrels and for the remainder in steel tanks, for a total period of 6 months.

It has an intense ruby red color, with purple reflections. The nose opens with intense aromas of red fruit...

Bodega Aleanna's El Enemigo Malbec comes from vineyards located in Tunuyàn, in the Uco valley, in the extraordinary region of Mendoza.

It is produced 89% with Malbec grapes, 6% with Cabernet Franc grapes and 5% with Petit Verdot grapes. Fermentation takes place at a controlled temperature of 29 ° C for about 20 days, with a maceration of 30 days. Subsequently the wine ages in barrique before being bottled.

It is characterized by an intense ruby red color. The nose opens with an intense bouquet, wi...

Grand Malbec Terrazas de los Andes represents the maximum expression of the variety of the Mendoza region.

This Malbec is made from grapes from three exceptional vineyards located at high altitudes, which allow for the creation of a complex blend that best enhances a grape variety and its region. This wine finds its natural completion in the aging in large French wooden barrels for 16-18 months.

A complex red in which the distinct fruity aromas of Malbec blend into a structured wine, capable of ev...

Grand Malbec Terrazas de los Andes represents the maximum expression of the variety of the Mendoza region.

This Malbec is made from grapes from three exceptional vineyards located at high altitudes, which allow for the creation of a complex blend that best enhances a grape variety and its region. This wine finds its natural completion in the aging in large French wooden barrels for 16-18 months.

A complex red in which the distinct fruity aromas of Malbec blend into a structured wine, capable of ev...

The Malbec Reserva of Fin del Mundo comes from Patagonia, one of the most suitable wine-growing areas in Argentina.

Fermented with maceration on the skins for 20 days. Once the malolactic fermentation is complete, it ages for 12 months in French and American oak barriques.

Brilliant ruby red wine, it offers persuasive aromas of red fruit to the nose with marked hints of black cherry and raspberry. On the palate it is elegant, pleasant and persistent, with soft tannins.

Ideal to accompany a roast du...

Catena Zapata’s Malbec Catena Alta comes from historic vineyards in the Mendoza region of Argentina, located at high altitudes that favor the quality of the grapes. The wine is produced with selected grapes from the Angélica, La Pirámide, Nicasia and Adrianna vineyards, renowned for their rich soil and favorable climate. The winemaking is done using sustainable methods that enhance the unique terroir of Mendoza.

The winemaking process involves aging in French oak barrels for 18 months, which give...

Bodega Rolland's Malbec Val de Flores is born in vineyards located in the Valle de Uco, in the Mendoza region. La Bodega belongs to the famous French winemaker Michel Rolland.

It is produced exclusively with Malbec grapes. The first fermentation takes place in barrique, while the malolactic takes place in French oak barrels, where the wine subsequently ages for 14 months.

It is characterized by a purple red color. The nose opens with aromas of cherry and blueberry, peppery and spicy notes. The tas...

Malbec The Listening Station is produced in Australia in the Swan Hill region from 100% Malbec grapes.

With often adverse climatic conditions and vines reared since 2000, the low yields allow to obtain fleshy and quality fruits. After mechanical harvesting during the night, the crushed grapes are fermented in steel for 3 weeks with daily pumping over. 50% of the wine obtained is aged in American oak barrels for 3 months before bottling.

Intense ruby red, with hints of black and red fruits in jam, ...

The Vie Cave of the Marchesi Antinori was born in the vineyards of the Aldobrandesca Farm, in Tuscany, in the Southern Maremma.

It is produced entirely from Malbèc grapes, harvested and selected only by hand. The grapes, de-stemmed and softly pressed, are introduced into stainless steel tanks. Subsequently the grapes are cold macerated with lowering of the temperature of the product between 5 and 10 ° C, for about 3 - 4 days. The must heats up and is fermented in contact with the skins for about ...

The Apple Doesn't Fall Far from the Tree by Matías Riccitelli is a wine produced from 100% Malbec grapes from two distinct areas: the Perdriel vineyard, located along the Mendoza River with rocky and clay soils, and the limestone soils of Gualtallary, at 1,400 meters above sea level. This combination of terroirs creates a wine that balances sweetness and freshness, reflecting the diversity of the soils.

The grapes are hand-picked, destemmed and transferred naturally by gravity into small cement t...

The Malbec of the Alta Vista Premium Estate line comes from vineyards located in the regions of Luján de Cuyo and Valle de Uco, located within Mendoza, the most important wine-growing area in Argentina.

The grapes, only of the Malbec variety, are subjected to a double sorting step in order to select the best grapes, then transferred to cement tanks using only the force of gravity. Fermentation begins with a long-lasting pre-fermentative cold maceration, then ends with a malolactic fermentation fo...

The Don David Malbec Reserve is produced with grapes harvested from vineyards located at an altitude of 1080 in the Valle de Colchagua.

The harvest is done by hand between the end of March and the first week of April. A low temperature maceration precedes the fermentation which takes place using selected yeasts. Malolactic follows in oak barrels and maturation which occurs for 70% of the mass between American and French oak barrels. The remainder remains to refine its characteristics in steel con...

Achaval Ferrer's Malbec is born in vineyards located in the areas of Perdriel, Medrano and Valle de Uco.

It is produced exclusively with Malbec grapes, pressed and subsequently fermented for up to 4 days in concrete vats. The second fermentation and aging are held in French oak barriques for 9 months.

It is characterized by an intense purple red color. The nose opens with aromas of violet, cassis and blueberries. The sip is full and soft, with a persistent finish.

Perfect to accompany grilled red m...

The Mendoza Malbec from the Reserva Septima Obra line by Septima was born in vineyards located on the gentle slopes of the wonderful Andes, in the famous Tupungato Valley, in the heart of the Mendoza region.

It is produced with 100% Malbec grapes, harvested and selected entirely by hand. Fermentation takes place in steel tanks at a controlled temperature. Subsequently the wine ages for 10-12 months in American oak barriques before being bottled.

It has an intense ruby red colour. The nose opens wi...

The Saurus Malbec was born in the city of San Patricio del Chañar, in the heart of Patagonia, at the foot of the Andes mountain range.

It is the result of a harvest carried out entirely by hand and a careful selection of the grapes for vinification. 40% matures in oak barrels for 6 months.

The color of the wine is an intense purple red. The nose vibrates complex aromas of red fruit well intertwined with a delicious spicy texture. The palate, fresh and fruity, blends perfectly with the sensations o...

The Malbec Catena di Catena Zapata comes from the grapes of three vineyards: Lunlunta, El Cepillo and Gualtallary, in Argentina.

The wine is made from 100% Malbec grapes. The grapes undergo a cold maceration for 5 days, and, once pressed, the must obtained is fermented for 12 days with a post-fermentation maceration of 19-22 days. The wine is aged in cask for 12 months.

In the glass it has a deep ruby color. The nose is expressed with aromas of violets, blueberries and cassis, coffee and spices. T...

Passo Doble di Masi Tupungato was born in organically managed vineyards located in the Tupungato valley, at the foot of the volcano of the same name, in the Argentine province of Mendoza.

It is produced with Malbec and Corvina Veronese grapes, harvested exclusively by hand. It is made by applying the double fermentation technique: the must obtained from Malbec grapes ferments, with maceration, in steel containers at a controlled temperature of 25-28 ° C, for 15 days. A second fermentation follows...