Sangiovese

The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.

It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.

This Brunello is characterized ...

The Granaio Reserve takes inspiration from a fascinating legend linked to the "Granaio dell'Abbondanza" of San Frediano. This ancient building, initially a granary, was transformed into a barracks and later became the residence of the Knights of the Order of Saint Stephen. Legend has it that the knights discovered a secret room inside the building, containing bottles of wine aged in great secrecy by the Cistercian monks of the nearby monastery. These bottles, known as "La Riserva del Granaio," b...

The Chianti Riserva del Conte was born in the heart of Tuscany.

It is produced with first choice Sangiovese and Canaiolo grapes, grown with sacred respect for nature and the environment. The wine is aged for one year in Allier barrique and aged for another year in the bottle.

It is characterized by an intense ruby red color. It has hints of red berries on the nose, with notes of licorice and rose jam. The taste is harmonious, dry and structured.

Perfect in combination with first courses based on me...

Brunello di Montalcino di Banfi is born in vineyards located between the Orcia and Ombrone rivers, in the southern slope of the municipality of Montalcino, a territory unique in the world for tradition and wine culture.

It is produced exclusively with Sangiovese grapes. Fermentation takes place in stainless steel tanks at controlled temperature for 10-12 days. Subsequently the wine ages in barrique for 2 years, and for further 8-12 months in bottle.

This Brunello is characterized by an intense rub...

The Chianti Classico of Castellare di Castellina comes from vineyards located in the municipality of Castellina in Chianti.

It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in bottle.

This Chianti Classico is characterized by a brilliant ruby red color with purple reflections...

Brunello Pian del Prete is produced in the renowned Montalcino region, known for its limestone soils enriched with clay and shale. This terroir, located at 350 meters above sea level, benefits from the sea breezes coming from the Maremma, which help create the ideal conditions for growing the vine.

The winemaking involves fermentation in stainless steel tanks for a period of 15-20 days. Subsequently, the wine undergoes a period of refinement of 20 months in oak barrels, followed by 4 months in ba...

The Chianti Rùfina Riserva Nipozzano by Frescobaldi was born in the vineyards of the Castello di Nipozzano, located in the Chianti Rùfina area.

It is mainly produced with Sangiovese and complementary grapes, such as Malvasia Nera, Colorino, Merlot and Cabernet Sauvignon, harvested by hand between the end of September and the beginning of October. The different varieties ferment separately in stainless steel containers, at a temperature below 30 °C for 13 days, then the maceration continues for 25...

The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.

It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.

This Brunello is characterized ...

The Chianti Classico of Isole e Olena is born in vineyards located on the gentle hills of Barberino Val d'Elsa, in the province of Florence.

It is produced 80% with Sangiovese grapes, 15% with Canaiolo grapes and 5% with Syrah grapes, harvested partly by hand and partly mechanically at the beginning of October. After the destemming and a soft pressing, the grapes macerate for about 12-20 days with pumping over twice a day and de-aging. The wine then ages in barriques and barrels for about 12 mont...

The Brunello di Montalcino labeled Geografico is born from the meeting of the best Sangiovese Grosso grapes and the sandy clayey soil of the Montalcino territory.

The vinification takes place traditionally in red, then the wine stays for 22 months between oak barrels and barriques, and then ends its evolution by remaining for 2 more months in bottle.

Wine with an intense ruby red color, it offers a glorious and decisive range of fruity aromas that anticipate a full and structured palate, rich in t...

The Brunello di Montalcino of Villa da Filicaja originates from vineyards located on the south-west side of the municipality of Montalcino.

It is produced with 100% Sangiovese grapes, harvested manually during the first ten days of October. After destemming, alcoholic fermentation takes place in stainless steel at a controlled temperature of 28-30 ° C with frequent pumping over and delestages; maceration on the skins lasts about 25 days. After malolactic fermentation, the wine is placed in 30 and...