Sangiovese
In addition to being the symbol of Tuscany for wine, Sangiovese is the most widespread grape variety in Italy today with almost 72,000 hectares of vineyards. A massive presence justified by the great adaptability of Sangiovese and by enviable organoleptic capacities, perfect for the creation of pure wines or blends of great value. This is the case in which Sangiovese appears in appellations such as Carmignano, Rosso Piceno , Rosso Conero, Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino di Scansano, Sangiovese di Romagna. Today, however, Sangiovese is diversified into many clones, which can be identified in two large groups: Sangiovese Grosso ( Brunello di Montalcino, Prugnolo Gentile di Montepulciano, Sangiovese Grosso di Lamole, Sangiovese Romagnolo) and Sangiovese Piccolo. Sangiovese remains an extremely adaptable grape and capable of acclimating itself to very different pedoclimatic conditions, always guaranteeing the creation of distinctly territorial wines.
With its origins for a long time shrouded in mystery, Sangiovese is today considered, also thanks to the analysis of its DNA, a probably spontaneous cross between Ciliegiolo and a vine from Southern Italy: the Calabrese di Montenuovo. Sangiovese prefers sunny places with a cool and breezy climate, while it becomes expressive if grown on poor soils, rich in skeleton and with a good percentage of limestone. Sangiovese can thus be counted as a gritty and impetuous wine, with marked tannins, a marked acidity, medium body and great concentration. Its versatility provides, in the case of Chianti Classico, for example, a basic version, a Riserva and a Gran Selezione, all suitable for making Sangiovese's response to different ripening periods known. However, the generic notes on the bright ruby red color, the characteristic aromas of cherry, violet, morello cherry, blood orange and ripe red fruit remain valid. It produces ample wines on the palate, with medium or full body, with a pronounced and moderately reduced tannic presence even in the most worked versions, as well as being able to ensure good freshness and aromatic persistence.
Buy Sangiovese
For those who love wine and retain a true passion for Italian wine, Sangiovese is undoubtedly one of the most authentic expressions of the territoriality of the Peninsula. Buying Sangiovese online means first of all knowing its chosen territory, Tuscany, which has been successfully growing this variety for hundreds of years, so much so that it has attracted great public attention both towards the blend and the food and wine tourism that affects many areas of the region. . Another reason to buy Sangiovese is the fact that it is suitable both as a table wine and as a meditation wine: versatile and authentic, capable of reserving many surprises and surprising despite its recognizable identity. In summary: buying Sangiovese online means owning one of the treasures that the world envies the Italy of wine.
What are the Sangiovese varieties?
If we analyze the types of Sangiovese grown in Italy, we realize that under the genetic profile there are some differences that make it possible to place different clones in the same family, i.e. plants that retain a genetic material similar but not identical to the plant of origin. In the case of the famous Sangiovese B-Bs 11 clone we are faced with a selection of Sangiovese that has made the history of Brunello di Montalcino with Biondi Santi. Naturally, the possibility of creating clones by companies, as well as their subsequent registration in the National Register of Varieties, must contemplate the real peculiarity of the clone reared in terms of resistance to diseases and adaptation to the terroir. In the particular case of Tuscany, it seems that the weaknesses of Sangiovese cultivated up to the 70s of the last century had also contributed to the birth of the Super Tuscans, in which the improvement of international blends would have corrected the improper properties of Sangiovese and pushed towards investment in clonal selection.
What is the characteristic flavor of Sangiovese?
The organoleptic recognition of Sangiovese largely depends on a distinct and easily traceable flavor. The characteristic flavor of Sangiovese includes blood orange, violet, cherry, ripe red fruits, but also tomato, licorice and balsamic notes which, combined together, determine a structured palate, with pronounced acidity that gives tension and strength, while gradually releasing hints of green and refreshing notes such as oregano.
Where is the Sangiovese grape grown?
There are many regions where the Sangiovese grape is cultivated and widely spread. These include Tuscany, Marche, Lazio, Emilia-Romagna, while beyond the national borders Sangiovese is grown in Corsica, California, Argentina and Australia.
Brunello di Montalcino DOCG 2020 Banfi
Brunello di Montalcino di Banfi is born in vineyards located between the Orcia and Ombrone rivers, in the southern slope of the municipality of Montalcino, a territory unique in the world for tradition and wine culture.
It is produced exclusively with Sangiovese grapes. Fermentation takes place in stainless steel tanks at controlled temperature for 10-12 days. Subsequently the wine ages in barrique for 2 years, and for further 8-12 months in bottle.
This Brunello is characterized by an intense rub...
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Chianti DOCG Riserva del Conte 2019 Villa da Filicaja
The Chianti Riserva del Conte was born in the heart of Tuscany.
It is produced with first choice Sangiovese and Canaiolo grapes, grown with sacred respect for nature and the environment. The wine is aged for one year in Allier barrique and aged for another year in the bottle.
It is characterized by an intense ruby red color. It has hints of red berries on the nose, with notes of licorice and rose jam. The taste is harmonious, dry and structured.
Perfect in combination with first courses based on me...
View product pageChianti DOCG Riserva del Conte 2019 Villa da Filicaja




Brunello di Montalcino DOCG 2018 Fattoria dei Barbi
The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.
It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.
This Brunello is characterized ...
View product pageBrunello di Montalcino DOCG 2018 Fattoria dei Barbi






Chianti Classico DOCG 2021 Isole e Olena
The Chianti Classico of Isole e Olena is born in vineyards located on the gentle hills of Barberino Val d'Elsa, in the province of Florence.
It is produced 80% with Sangiovese grapes, 15% with Canaiolo grapes and 5% with Syrah grapes, harvested partly by hand and partly mechanically at the beginning of October. After the destemming and a soft pressing, the grapes macerate for about 12-20 days with pumping over twice a day and de-aging. The wine then ages in barriques and barrels for about 12 mont...
View product pageChianti Classico DOCG 2023 Castellare di Castellina
The Chianti Classico of Castellare di Castellina comes from vineyards located in the municipality of Castellina in Chianti.
It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in bottle.
This Chianti Classico is characterized by a brilliant ruby red color with purple reflections...
View product pageChianti Classico DOCG Riserva del Granaio 2019 Borgo San Frediano
The Granaio Reserve takes inspiration from a fascinating legend linked to the "Granaio dell'Abbondanza" of San Frediano. This ancient building, initially a granary, was transformed into a barracks and later became the residence of the Knights of the Order of Saint Stephen. Legend has it that the knights discovered a secret room inside the building, containing bottles of wine aged in great secrecy by the Cistercian monks of the nearby monastery. These bottles, known as "La Riserva del Granaio," b...
View product pageBrunello di Montalcino DOCG 2019 Geografico
The Brunello di Montalcino labeled Geografico is born from the meeting of the best Sangiovese Grosso grapes and the sandy clayey soil of the Montalcino territory.
The vinification takes place traditionally in red, then the wine stays for 22 months between oak barrels and barriques, and then ends its evolution by remaining for 2 more months in bottle.
Wine with an intense ruby red color, it offers a glorious and decisive range of fruity aromas that anticipate a full and structured palate, rich in t...
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Nobile di Montepulciano DOCG 2020 Avignonesi
The Nobile di Montepulciano di Avignonesi is born in vineyards located on the hills north-east of Montepulciano, in the heart of Tuscany.
It is produced exclusively from Sangiovese grapes harvested and selected entirely by hand. Fermentation occurs spontaneously in stainless steel tanks with maceration on the skins for a maximum of 30 days. The wine ages in barriques and large Slavonian oak barrels for 18 months.
This Nobile di Montepulciano is characterized by a bright ruby red color. The nose op...
View product pageChianti Rufina Riserva DOCG Nipozzano 2021 Frescobaldi
The Chianti Rùfina Riserva Nipozzano by Frescobaldi was born in the vineyards of the Castello di Nipozzano, located in the Chianti Rùfina area.
It is mainly produced with Sangiovese and complementary grapes, such as Malvasia Nera, Colorino, Merlot and Cabernet Sauvignon, harvested by hand between the end of September and the beginning of October. The different varieties ferment separately in stainless steel containers, at a temperature below 30 °C for 13 days, then the maceration continues for 25...
View product pageChianti Rufina Riserva DOCG Nipozzano 2021 Frescobaldi





Brunello di Montalcino DOCG 2019 Fattoria dei Barbi
The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.
It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.
This Brunello is characterized ...
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Rosso di Montalcino DOC 2022 Pian del Prete
Rosso di Montalcino Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.
Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks for 2 weeks, followed by maceration on the skins for about 10 days. We then proceed to the refinement phase which is held in oak barrels for a duration of 8 months, followed by 1 month in the bottle.
In the glass the wine appears ruby red. T...
View product pageRosso di Montalcino DOC 2022 Pian del Prete




Brunello di Montalcino DOCG 2019 Pian del Prete
Brunello Pian del Prete is produced in the renowned Montalcino region, known for its limestone soils enriched with clay and shale. This terroir, located at 350 meters above sea level, benefits from the sea breezes coming from the Maremma, which help create the ideal conditions for growing the vine.
The winemaking involves fermentation in stainless steel tanks for a period of 15-20 days. Subsequently, the wine undergoes a period of refinement of 20 months in oak barrels, followed by 4 months in ba...
View product pageBrunello di Montalcino DOCG 2019 Casalino
The Brunello di Montalcino Casalino di Bonacchi is produced on the Sienese hills. The vineyards surrounding the farm grow on land composed mainly of alberese and marl. The logo on the label, representing oak leaves, is a tribute to the artist Jacopo della Quercia, who lived in the 1400s and was born in the nearby town of Quercegrossa.
Composed exclusively of Sangiovese grosso grapes, the grapes are vinified in steel tanks at a controlled temperature, to then be aged in different types of wood: bo...
View product pageBrunello di Montalcino DOCG 2020 Col d'Orcia
The Brunello di Montalcino di Col d'Orcia was born in vineyards located on the Sant'Angelo in Colle hill overlooking the Orcia river, in the heart of the municipality of Montalcino.
It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 30 ° C for about 18-20 days, with daily pumping over. Subsequently the wine ages in barrique for 4 years, and for further 12 months in bottle.
This Brunello di Mont...
View product pageToscana IGT Sassoalloro 2023 Jacopo Biondi Santi
Biondi Santi's Toscana Rosso Sassoalloro was born in Tuscany and was created by Jacopo Biondi Santi. It represents the bridge between the past and the future of the family's wine production, maintaining a great passion for Sangiovese, but giving life to a new interpretation of this grape variety.
It is produced with 100% Sangiovese Grosso grapes, harvested at the end of September. After vinification, the wine rests in unroasted wood barrels from the Tronçais forests for 14 months.
It is a wine wit...
View product pageToscana IGT Sassoalloro 2023 Jacopo Biondi Santi



Chianti Classico DOCG Fonterutoli 2022 Marchesi Mazzei
Mazzei's Chianti Classico Fonterutoli is born on the Castello di Fonterutoli estate, located in the province of Siena, on the hills overlooking the Val d'Elsa, in the heart of the Chianti Classico area.
It is produced with 90% Sangiovese grapes and 10% Malvasia Nera and Colorino, selected from the 120 different company parcels. The grapes are harvested strictly by hand starting from the end of September and are fermented and macerated for 16-18 days at a controlled temperature of 26-28°. The wine...
View product pageChianti Classico DOCG Fonterutoli 2022 Marchesi Mazzei




Costa Toscana Rosato IGT 2022 Campo al Faro
Precious blend of 80% Sangiovese and 20% Syrah Campo al Faro Rosato is a poetic tribute to the sweet Tuscan Maremma, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait. After a manual harvest in a wooden box, the wine ages in steel.
A wine that is enhanced in shades of pale pink, the color of the auroras, which is not white and not red and expresses its sweet gradation. It opens on the nose with an intense and enveloping aroma of red fruit, to fade int...
View product pageBrunello di Montalcino DOCG 2020 La Poderina
The Brunello di Montalcino La Poderina is born in its own cellars in Montalcino, in the province of Siena.
The wine is made with 100% Sangiovese grapes, harvested and selected by hand. 60% of the product, obtained from maceration, evolves in large Slavonian oak barrels, while the remaining 40% is left to rise in barrique for the first 12 months. After blending, another 12 months in large Slavonian oak barrels follow, and, after a short passage in steel, it ages for eighteen months in bottle.
It ha...
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Brunello di Montalcino DOCG Castelgiocondo 2020 Frescobaldi
The Brunello di Montalcino Castelgiocondo di Frescobaldi was born in the vineyards of the homonymous estate, located in Montalcino, in Tuscany.
It is produced with 100% Sangiovese grapes, scrupulously selected and hand-picked during the first week of October. The fermentations took place in stainless steel tanks at a controlled temperature, with frequent pumping over especially during the early stages. The wine was then subjected to aging in wood, where it was able to mature and balance itself. C...
View product pageBrunello di Montalcino DOCG 2019 Villa da Filicaja
The Brunello di Montalcino of Villa da Filicaja originates from vineyards located on the south-west side of the municipality of Montalcino.
It is produced with 100% Sangiovese grapes, harvested manually during the first ten days of October. After destemming, alcoholic fermentation takes place in stainless steel at a controlled temperature of 28-30 ° C with frequent pumping over and delestages; maceration on the skins lasts about 25 days. After malolactic fermentation, the wine is placed in 30 and...
View product pageBrunello di Montalcino DOCG Campogiovanni 2020 San Felice
Brunello di Montalcino Campogiovanni di San Felice is born in the vineyards of the prestigious Tenuta di Campogiovanni, located in the municipality of Montalcino.
It is produced with 100% Sangiovese grapes, harvested and selected entirely by hand. Fermentation takes place at a controlled temperature of 28-30 ° C for at least 20 days. Subsequently the wine matures for 36 months in barrique and for another 12 months in the bottle before being placed on the market.
It is a ruby red wine. The nose ope...
View product pageToscana IGT Rosso Testamatta 2021 Bibi Graetz
Bibi Graetz's Toscana Testamatta was born in vineyards located in the municipality of Fiesole, in the hills overlooking the wonderful city of Florence.
It is produced entirely with Sangiovese grapes, carefully picked and selected by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with daily punching down. Subsequently the wine ages in barriques for 16-18 months before being bottled.
It has an intense ruby red color. The nose opens with hints of cherry and black c...
View product pageChianti Classico Riserva DOCG Contessa di Radda 2020 Geografico
The Contessa di Radda Riserva of the Geografico winery comes, as the name of the wine suggests, from the production area of Radda in Chianti.
Obtained mainly from Sangiovese grapes, with small percentages of Canaiolo and Colorino, it is the result of a traditional red vinification, with aging for 24 months in oak tonneaux.
Ruby red in color with garnet reflections, it releases an intense and vinous aroma, with hints of ripe red fruit and spices. On the palate it is harmonious and velvety, rightly ...
View product pageBrunello di Montalcino DOCG 2019 Caparzo
Caparzo is one of the oldest farms in Brunello, with the production of the first vintage dating back to 1970. It is one of the very few whose vineyards extend into different areas of the appellation, with very different characteristics from the point of view of the soil. Sangiovese grapes come from localities: Caparzo and San Piero-Caselle with sandy-clayey soil, La Caduta schistosa-arenacea, Il Cassero sandy-stony.
The cellar is equipped with cutting-edge technologies that allow it to remove not...
View product pageBrunello di Montalcino DOCG 2018 Villa da Filicaja
The Brunello di Montalcino of Villa da Filicaja originates from vineyards located on the south-west side of the municipality of Montalcino.
It is produced with 100% Sangiovese grapes, harvested manually during the first ten days of October. After destemming, alcoholic fermentation takes place in stainless steel at a controlled temperature of 28-30 ° C with frequent pumping over and delestages; maceration on the skins lasts about 25 days. After malolactic fermentation, the wine is placed in 30 and...
View product pageBrunello di Montalcino DOCG 2018 Villa da Filicaja





