Blend di Nerello Cappuccio
Terre Siciliane IGT Nerello Cappuccio 2021 Inessa
Nerello Cappuccio Inessa is produced with 100% grapes grown on the slopes of Etna at an average altitude between 350 and 900 meters above sea level
With late ripening, the grapes adapt well to soils of lava origin, mostly composed of sands and layers of ash. The right temperature ranges help the bunches to retain the acidity necessary to create structured wines. During the harvest the grapes are selected, transported to the cellar and destemmed, to then meet the maceration and fermentation phases...
View product pageEtna Rosso DOC 2022 Inessa
Etna Rosso Inessa comes from terraced vineyards of Castiglione di Sicilia located between 650 and 700 meters above sea level. It emphasizes the link between the native Nerello Mascalese vine and the Etna territory, with its fertile soils of volcanic origin and a microclimate characterized by a good temperature range between day and night.
It is a blend composed almost entirely of Nerello Mascalese grapes and with small additions of Nerello Cappuccio. The vinification takes place traditional in re...
View product pageEtna Rosso DOC 2022 Inessa




Etna Rosso DOC 2023 Tenuta delle Terre Nere
The Etna Rosso of Tenuta Terre Nere was born in vineyards located in the municipalities of Randazzo and Castiglione di Sicilia, in the province of Catania.
It is mainly obtained from Nerello Mascalese grapes and a small quantity of Nerello Cappuccio grapes, harvested and selected only by hand during the first and second ten days of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-28 ° C. After the malolactic fermentation, the wine ages in large French o...
View product pageEtna Rosso DOC 2022 Tornatore
The Etna Rosso by Tornatore was born in vineyards located in the municipality of Castiglione di Sicilia, on the north side of the Etna volcano.
It is obtained from a skilful blend of Nerello Mascalese and Nerello Cappuccio grapes, harvested and selected exclusively by hand between the second and third ten days of October. Fermentation takes place, with maceration, in concrete tanks at a controlled temperature of 22-25 °C, for 10–12 days. Subsequently, the wine ages for 12 months in wooden barrels...
View product pageEtna Rosso DOC Sul Vulcano 2021 Donnafugata
A disruptive and exuberant wine, Etna Sul Vulcano Rosso, amazes for its elegance that reflects the typical characteristics of Etna; was born in the lands of eastern Sicily, on the north side of Etna, between Randazzo and Castiglione di Sicilia, from Nerello Mascalese grapes, the main black grape variety of the prestigious Etna denomination, and a small percentage of Nerello Cappuccio. The sandy soil with lava impasto gives the wine a savory, mineral and saline character. After the manual harvest...
View product pageFaro DOC 2023 Le Casematte
The lighthouse of the Le Casematte winery was born in vineyards located in the splendid scenery of the Strait of Messina, in the Faro Superiore area.
It is produced with Nerello Mascale, Nerello Cappuccio, Nocera and Nero d'Avola grapes, harvested by hand starting from the third week of September. After fermentation the wine ages in French oak barrels for 9 months and then another 6 months in bottle.
The Lighthouse of the Le Casematte winery is characterized by a ruby red color. The nose opens wit...
View product pageEtna Rosso DOC 'A Rina 2023 Girolamo Russo
The Etna Rosso 'A Rina by Girolamo Russo was born in vineyards located in the extraordinary wine panorama of Etna, a terroir particularly suited to the production of wines of great value, which benefits from unique temperature ranges.
It is produced 95% with Nerello Mascalese grapes, and 5% with Nerello Cappuccio grapes. Fermentation takes place in stainless steel tanks at controlled temperature for about 8-10 days. Subsequently the wine ages in barrique for 12 months before being bottled.
It is c...
View product pageEtna Rosso DOC Cauru 2022 Torre Mora
The Etna Rosso Cauru of Torre Mora originates from two different crus, Contrada Alboretto Chiuse del Signore, in the municipality of Linguaglossa, and Rovittello, located on the north-east side of Mount Etna. Cauru - "hot" in Sicilian - expresses the nature and warm energy of this wine forged by solar heat and built on a fertile and rich soil of volcanic origin.
The harvest period of the two varieties that compose it, Nerello Mascalese and Nerello Cappuccio, coincides with the beginning of the mo...
View product pageEtna DOC Rosso Contrada San Lorenzo 2022 Girolamo Russo
Girolamo Russo's Etna Rosso San Lorenzo was born in vineyards located in Contrada San Lorenzo (Randazzo), in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, which benefits from unique temperature ranges.
It is produced with Nerello Mascalese grapes and with Nerello Cappuccio grapes. Fermentation takes place in stainless steel tanks at a controlled temperature for about 15 days. Subsequently the wine ages in barrique for 18 ...
View product pageEtna Rosso DOC 'A Rina 2022 Girolamo Russo
The Etna Rosso 'A Rina by Girolamo Russo was born in vineyards located in the extraordinary wine panorama of Etna, a terroir particularly suited to the production of wines of great value, which benefits from unique temperature ranges.
It is produced 95% with Nerello Mascalese grapes, and 5% with Nerello Cappuccio grapes. Fermentation takes place in stainless steel tanks at controlled temperature for about 8-10 days. Subsequently the wine ages in barrique for 12 months before being bottled.
It is c...
View product pageEtna Rosso Feudo di Mezzo DOC 2022 Graci
The Etna Rosso Feudo di Mezzo di Graci comes from organic vineyards located in Arcurìa di Passopisciaro, a hamlet located in the Catania municipality of Castiglione di Sicilia.
It is mainly produced from Nerello Mascalese grapes from Nerello Cappuccio grapes, the harvest of which takes place exclusively by hand. The must ferments in oak vats with indigenous yeasts. Subsequently the wine ages for 24 months in oak barrels before being bottled.
Ruby red in color tending to garnet, the Feudo di Mezzo ...
View product pageFaro DOC 2022 Le Casematte
The lighthouse of the Le Casematte winery was born in vineyards located in the splendid scenery of the Strait of Messina, in the Faro Superiore area.
It is produced with Nerello Mascale, Nerello Cappuccio, Nocera and Nero d'Avola grapes, harvested by hand starting from the third week of September. After fermentation the wine ages in French oak barrels for 9 months and then another 6 months in bottle.
The Lighthouse of the Le Casematte winery is characterized by a ruby red color. The nose opens wit...
View product pageEtna Rosso DOC Le Sabbie dell'Etna 2021 Firriato
The Sands of Etna Rosso di Firriato was born in the vineyards of the Cavanera Etnea estate, located in the municipality of Castiglione di Sicilia, in the province of Catania.
It is made from Nerello Mascalese and Nerello Cappuccio grapes, harvested and selected only by hand between the second and third ten days of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 26-27 ° C for a period of 14 days. After malolactic fermentation, the wine ages for 6 months in...
View product pageEtna Rosso DOC Trimarchisa 2018 Tornatore
Etna Rosso Trimarchisa is produced with Nerello Mascalese and Nerello Cappuccio grapes from vines with an average age of 40 years.
With vineyards located on a lava flow in Trimarchisa and the harvest carried out in mid-October, the grapes are harvested manually and transported to the cellar for further selection. After maceration in cone-shaped vats for at least 10 days and undergoing regular punching down during fermentation, a post-fermentation phase follows with further maceration before racki...
View product pageEtna Rosso DOC 2018 Monteleone
This wine comes from the slopes of Etna and is produced by the Monteleone winery, located in Castiglione di Sicilia, in the province of Catania. The grapes come from a single vineyard located at 500 meters above sea level and next to the Alcantara river.
The wine is made almost exclusively from Nerello Mascalese grapes, with a small addition of Nerello Cappuccio. The grapes are first de-stemmed and then vinified at about 23 ° C in conical steel vats. Maceration on the skins lasts 10-12 days, duri...
View product pageEtna DOC Rosso Contrada Feudo 2020 Girolamo Russo
The Etna Rosso Feudo by Girolamo Russo was born in vineyards located in the Feudo district in Randazzo, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.
It is produced with Nerello Mascalese grapes with small percentages of Nerello Cappuccio. Fermentation takes place in stainless steel tanks at a controlled temperature for about 15 days. Subsequently the wine ages in barrique for 18 mo...
View product pageEtna DOC Rosso Contrada Calderara Sottana 2022 Girolamo Russo
The red Etna Calderara Sottana by Girolamo Russo was born in the vineyards located in the Contrada Calderara Sottana district in Randazzo, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.
It is produced from Nerello Mascalese grapes with a small percentage of Nerello Cappuccio, harvested in the second half of October. Fermentation takes place in stainless steel tanks at a controlled te...
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