Blend di Chardonnay

The Champagne Cuvée Brut of Piper-Heidsieck is the result of the union of the classic vines of the Champagne blend, mainly composed of Pinot Noir grapes from over 100 crus distributed in the appellation, and Pinot Meunier from the Grande and Petit Montagne de Reims. The cuvée is completed with a good percentage of reserve wines. Maturation lasts on the lees for at least 24 months.

At the sight of a bright straw yellow color tending towards golden, with a lively and persistent perlage. It opens to...

Champagne Brut Vintage represents the history of Dom Pérignon and its fame is spread all over the world. This wine is dedicated to the Benedictine monk of Hautvillers Abbey who lived in the 17th century and who had contributed to the qualitative growth of viticulture in the Champagne region.

Dom Pérignon was one of the first cuvée de prestige in the history of Champagne, born from the idea of the English advertiser Laurence Venn, employed at the Simon Bros. & Co. agency, the English importer of M...

Champagne Piper-Heidsieck Cuvée Brut is the fruit of the union of the classic grape varieties of the Champagne blend: Pinot Noir, Meunier and Chardonnay. This traditional combination creates a wine that expresses the true essence of the French terroir.

The cuvée is completed with a good percentage of reserve wines, which contribute to a complexity and richness of flavors. The maturation takes place on the lees for at least 24 months, thus allowing the Champagne to develop unique depth and charact...

The Uberti Franciacorta Extra Brut Millesimato Comarì del Salem was born in the homonymous plot, located on the Franciacorta hills, in the Brescia municipality of Erbusco.

It is mainly produced with Chardonnay and Pinot Blanc grapes, harvested and selected strictly by hand. After the fermentation of the must, partly in stainless steel and partly in barrique, the second fermentation takes place by refermentation in the bottle, according to the Classic Method, with aging of at least 48 months on it...

The Franciacorta Brut Vintage Collection of Ca 'del Bosco is born in vineyards located among the green landscapes and the gentle hills of Erbusco, in the heart of the magical terroir of Franciacorta, the moraine cradle south of Lake Iseo.

It is produced 55% with Chardonnay grapes, 15% with Pinot Blanc and 30% with Pinot Noir, harvested only by hand during the first and second ten days of August. Fermentation takes place according to the Metodo Classico with second fermentation in bottle. Subseque...

The Classic Method Sparkling Brut Athesis Kettmeir is Kettmeir's classic method born from an exciting cuvée of Pinot Blanc, Chardonnay and Pinot Noir.

The vinification takes place separately for the three grape varieties and the aging in steel only. The rest on the lees for at least 24 months, before disgorgement, make this classic method complex and fascinating.

The brilliant straw yellow color enhances the very fine and persistent perlage, and anticipates the fruity aromas, with an elegant note ...

Barone Pizzini's Spumante Franciacorta Brut Nature Naturae comes from the Ciosèt, Roccolo, Clogna and Carabioli vineyards, located in the heart of Franciacorta DOCG.

It is produced 70% with Chardonnay grapes and 30% with Pinot Noir grapes. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for 6 months, and for a further 30 months in the bottle.

Naturae is characterized by a straw yellow color. The no...

Barone Pizzini's Spumante Franciacorta Brut Nature Naturae comes from the Ciosèt, Roccolo, Clogna and Carabioli vineyards, located in the heart of Franciacorta DOCG.

It is produced 70% with Chardonnay grapes and 30% with Pinot Noir grapes. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for 6 months, and for a further 30 months in the bottle.

Naturae is characterized by a straw yellow color. The no...

Trento Riserva Dosaggio Zero is the most striking example of the link with the Trentino terroir of the Maso Martis winery: born from organically grown vineyards and without any addition of dosage to the disgorgement, it is an authentic expression of the characteristics of Martignano, an area located at at the foot of Monte Calisio, just above Trento, at an altitude of 450 meters, a combination of optimal exposure and the delicate freshness of mountain breezes.

The grape harvest of Pinot Noir and ...

The Champagne Grand Cru So Dark is produced by De Saint Gall, a brand founded in 1972 which unites 1258 hectares belonging to 2000 families of vignerons.

It consists of Pinot Noir and Chardonnay grapes, which are vinified according to the champenoise method. The wine ages in the bottle on its own yeasts for 72 months.

It appears in the glass with a straw yellow color and a fine and persistent perlage. On the nose there are aromas of pear, dried fruit and bread crust, as well as citrus and liquoric...

Champagne Brut Vintage Magnum represents the history of Dom Pérignon and its notoriety is widespread throughout the world. This wine is dedicated to the Benedictine monk linked to the origins of Champagne itself.

It is produced with the best Pinot Noir and Chardonnay grapes, ripened during a single year and harvested towards the end of September. Winemaking takes place according to the Classic Method, with refermentation in the bottle. Subsequently the wine ages on the yeasts for approximately 72...

The Franciacorta Extra Brut of Ferghettina comes from the rolling hills of Franciacorta, in vineyards located on limestone-clay soils located at a height of 250 meters above sea level

It is mainly produced with Chardonnay and Pinot Noir grapes, harvested only by hand in mid-August. The vinification takes place separately, vineyard by vineyard: with a soft pressing of the grapes, the fermentation of the single must in steel tanks at a temperature of 16-18 °C follows. Subsequently, the cuvée is ass...

The Spumante Franciacorta Pas Dosé from Cantina Il Mosnel comes from vineyards located in the municipality of Passirano, in the heart of the Franciacorta DOCG.

It is mainly produced with Chardonnay grapes and with Pinot Blanc and Pinot Noir grapes, harvested by hand between the last week of August and the first ten days of September. Fermentation takes place partly in stainless steel tanks and partly in barriques, at controlled temperature. Subsequently the wine ages in the bottle for about 30 mo...

The Sauternes Castelnau de Suduiraut by Château Suduiraut is produced by a company history of Sauternes, Premier Cru Classé in 1855.

It consists of Sémillon grapes with a small addition of Chardonnay grapes affected by noble rot. The grapes are pressed and the must clarified. Fermentation takes place in new French oak barrels with temperature control (24°C) for 2-3 weeks. The wine then ages for 7 years in French oak barrels for 15 months, with 30% of old barrels from the first wine of the Château...

The Spumante Metodo Classico Brut Athesis is Kettmeir's classic method born from an exciting cuvée of Pinot Bianco, Chardonnay and Pinot Noir.

The vinification takes place separately for the three grape varieties and the refinement in steel only. The rest on the yeasts for at least 24 months, before disgorging, make this classic method complex and fascinating.

The bright straw yellow color enhances the very fine and persistent perlage, and anticipates the fruity aromas, with an elegant note of yea...