Cannonau
The grape variety known in Sardinia as cannonau is actually the French grenache or better still the Spanish garnacha. It is a grape present throughout the Mediterranean area and one of the most widespread in the world. Most likely it arrived in Sardinia during the period of the Aragonese domination of the 13th century AD. Today it is cultivated throughout the island under the Sardinian Cannonau DOC regional denomination. Among the most suitable areas we remember: Nepente di Oliena, Capo Ferrato and Jerzu.
Cannonau di Sardegna Riserva DOC Josto Miglior 2021 Jerzu
The Cannonau di Sardegna Riserva Josto Miglior of the Antichi Poderi di Jerzu winery is sourced from a careful selection of Cannonau grapes from the Ogliastra area, from vineyards that reach out to the sea from the Gennargentu mountains. The vinification is traditional in red, with ageing in new oak barriques for at least 12 months.
Wine with a ruby red colour with garnet reflections, a series of spicy aromas ranging from vanilla to cinnamon to black pepper open to the nose. The entrance on the p...
View product pageCannonau di Sardegna Riserva DOC Fòla 2020 Siddùra
Fòla is a red wine from Siddura, capable of conveying all the expressiveness of the Sardinian land.
It is made from pure Cannonau grapes from vineyards planted on sandy and granitic soils at 300 metres above sea level. The harvest is done by hand between the end of September and the beginning of October. After crushing, the grapes undergo maceration and alcoholic fermentation in steel vats. This is followed by malolactic fermentation and ageing on the lees, both in steel vats and in medium-sized ...
View product pageCannonau di Sardegna DOC Caòr 2023 Quartomoro di Sardegna
The Cannonau di Sardegna Caòr di Quartomoro is born in vineyards located in the municipality of Dorgali, in the province of Nuoro.
It is produced exclusively with Cannonau grapes, harvested manually in boxes. Fermentation takes place in stainless steel tanks at a maximum temperature of 30 ° C, with maceration in contact with the skins for 7 days. Subsequently the wine is aged for 6 months in steel and in barrique, and for a further 6 months in the bottle before being marketed.
This Cannonau di Sar...
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