Blend di Other Indigenous Red Grape Varieties

This Côtes-du-Rhône Rouge by Victor Berard is produced in the southern part of the Rhône Valley, from a blend of Grenache, Syrah, and other native grape varieties of the region. The terroir, characterized by clay-limestone soils with the presence of stones, contributes to enhancing the wine's structure and aromatic complexity.

The grapes are harvested mechanically and vinified according to traditional methods, with an 8-day maceration and temperature-controlled fermentation. This process allows f...

Salice Salentino by Paolo Leo is a red wine obtained mainly from Negroamaro grapes together with other native vines of the region. The production area extends across the provinces of Brindisi and Lecce, where the vineyards are grown on clayey soils. The plants are grown with the traditional Apulian sapling and counter-espalier system.

Winemaking begins with destemming of the grapes, followed by fermentation of the must at a controlled temperature of 25°C until the end of the fermentation process....

Chianti Classico Gran Selezione La Pieve is a red wine produced from Sangiovese grapes and other native vines grown in the best vineyards of Tenuta San Felice in Castelnuovo Berardenga, in the province of Siena. The soils are medium textured, rich in skeleton and calcareous-marly clay.

The vinification begins with an alcoholic fermentation in steel, followed by a 22-day maceration at a temperature of 28-30°C. The wine then ages in French oak tonneaux for 24 months, completing its refinement in th...

Amarone della Valpolicella Classico by Farina is a noble and sumptuous wine, produced from selected grapes from the hills of San Pietro in Cariano. The main varieties include Corvina, Rondinella and Molinara, grown on calcareous soils with gravelly outcrops.

The grapes are hand-picked and left to dry in small crates for about 90 days, during which they lose 40% of their weight. The vinification involves cold maceration and slow fermentation in stainless steel vats. The wine is then aged for 18 mo...

The Etna Rosso Borrigliona 211 from Neri is an intense and structured red wine, produced in the Contrada Borrigliona on volcanic soils at an altitude of 800 meters. This wine is primarily made from Nerello Mascalese and other indigenous white and black grape varieties, sourced from vineyards over 90 years old.

Vinification occurs through traditional red methods, with manual punching down in open fermenters and a maceration period of 10-15 days. Aging takes place for 14 months in second and third ...