Blend di Graciano
Rioja DOCa Gran Reserva Faustino I 2016 Bodegas Faustino
Faustino I Gran Reserva is one of the most emblematic labels of Rioja, produced from a blend of Tempranillo, Graciano, and Mazuelo grapes primarily cultivated in the Rioja Alavesa area. The vineyards, located between 450 and 600 meters above sea level, are on clay-limestone soils and have yields that are 30% lower than the area's average, thus favoring a higher concentration of quality in the harvested grapes.
The grapes are selected directly in the vineyard and then manually sorted in the winery...
View product pageNavarra DO Graciano 2023 Viña Zorzal
Graciano is a red wine produced by Viña Zorzal Wines, a family-run winery located in Corella, in the Ribera Baja of Navarra. The wine originates from hillside vineyards situated between the Ebro Valley and the Iberian mountain range, characterized by high altitude, a continental climate, and stony soils. It is the result of a commitment to enhance native grape varieties like Graciano, using organic and sustainable cultivation methods.
The grapes are handpicked and subjected to a light maceration ...
View product pageRioja DOCa Reserva 2021 Marqués de Riscal
Marques de Riscal's Rioja Reserva was born in Spain. The winery produces wines in the appellations of Rioja, Rueda and Castilla y León and was founded in 1858 by D. Guillermo Hurtado de Amézaga.
The wine is made up of Tempranillo and Graciano grapes. The grapes are vinified in steel tanks at a controlled temperature for a maximum of 12 days. The wine is aged in American oak barrels for approx. 21 months, followed by 3 years in the bottle.
Dark ruby red in colour, the wine expresses itself on the n...
View product pageRioja DOCa Gran Reserva 890 2010 La Rioja Alta
The Gran Reserva 890 is a prestigious red wine produced by La Rioja Alta, made from the Tempranillo, Graciano, and Mazuelo varieties grown in the renowned vineyards of Briñas, Labastida, Villalba, and Fuenmayor. It expresses the timeless elegance of Rioja tradition, skillfully combining native grape varieties with a production philosophy focused on quality and longevity.
The vinification involves manual harvesting of the grapes in crates, followed by refrigerated transport to the winery. After a ...
View product pageNavarra DO Cuatro del Cuatro 2022 Viña Zorzal
Cuatro del Cuatro is a wine created as a tribute to the founder of the Viña Zorzal winery and represents the most authentic essence of the Graciano grape variety. Produced in very limited quantities, it embodies the identity and character of a region dedicated to quality, in an expression that combines tradition and passion. The grapes come from estate-owned vineyards located in Corella, in the Ombatillo area, in Navarra.
The wine is made exclusively from Graciano grapes, handpicked in small crat...
View product pageRioja DOCa Reserva Fincas de Ganuza 2017 Remírez de Ganuza
Fincas de Ganuza from Remírez de Ganuza is made with a blend of Tempranillo and a small part of Graciano, sourced from vineyards located at the foot of the Sierra Cantabria, in Rioja, with vines aged between 25 and 40 years.
The harvest is done manually, with the grapes collected in crates and cooled for 24 hours in cold rooms at a temperature of 4-6 °C. The winemaking process begins with a manual selection of the bunches, separating the best parts (the so-called "hombros") which are then destemm...
View product pageRioja DOCa Gran Reserva 2015 Remírez de Ganuza
This Gran Reserva wine from Remírez de Ganuza is a refined expression of the Rioja, Spain, made primarily from Tempranillo grapes, with a small contribution of Graciano and a minimal presence of Viura and Malvasía skins. The grapes come from vineyards located on the slopes of the Sierra Cantabria, with an average age of 60 years, grown in ideal conditions to ensure the highest quality of the fruit.
The winemaking process begins with a manual harvest in crates, followed by a rigorous selection of ...
View product pageRioja DOCa Gran Reserva Faustino Icon Edition 2017 Bodegas Faustino
Faustino Icon Edition Gran Reserva is an elegant and structured wine produced in Rioja, made from a blend of Tempranillo and Graciano grapes grown in selected plots. The vines, aged between 35 and 65 years, have roots in soils rich in limestone and stones, ideal for retaining heat and promoting optimal grape ripening.
The harvest is manual and takes place in crates to preserve the integrity of the grapes, followed by a double selection in the cellar. Fermentation takes place in small capacity vat...
View product pageRioja DOC Crianza 2020 Vivanco
The Crianza by Bodega Vivanco red wine is produced in Rioja from indigenous grape varieties. The label is Joan Miró's "Troubadour" work of art, in which the freshness of his brushstrokes and colours reflect the character of this wine.
The wine is mainly composed of Tempranillo grapes with a small percentage of Maturana Tinta and Graciano grapes. Each variety is hand-picked between early and mid-October. The grapes are first refrigerated for 36 hours. Subsequently they undergo soft pressing and ar...
View product pageRioja DOCa Gran Reserva 2012 Remírez de Ganuza
This Gran Reserva wine from Remírez de Ganuza is a refined expression of the Rioja, Spain, made primarily from Tempranillo grapes, with a small contribution of Graciano and a minimal presence of Viura and Malvasía skins. The grapes come from vineyards located on the slopes of the Sierra Cantabria, with an average age of 60 years, grown in ideal conditions to ensure the highest quality of the fruit.
The winemaking process begins with a manual harvest in crates, followed by a rigorous selection of ...
View product pageRioja DOCa Reserva 2017 Remírez de Ganuza
This Reserve red wine from Bodegas Remírez de Ganuza is produced in the prestigious region of Rioja, Spain, using mainly Tempranillo grapes, with the addition of Graciano and a small percentage of Viura and Malvasía skins. The grapes come from vineyards located at the foot of the Sierra Cantabria, with an average age of over 60 years.
After manual harvesting, the bunches are cooled for 24 hours in temperature-controlled cold storage rooms, and then manually selected on a sorting table. Fermentati...
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