Blend di Garnacha

The Viña Tondonia Tinto Reserva by López de Heredia is a Spanish red wine produced with Tempranillo, Garnacha, Graciano, and Mazuelo grapes from its own vineyards. It represents a tradition of high-quality winemaking in Rioja, with an artisanal and nature-respecting approach.

This wine undergoes six years of aging in oak barrels, with two rackings per year, followed by a long period in unfiltered bottle to achieve its ideal maturity. The process ensures complexity and aromatic depth.

With a brilli...

The Finca Martelo Reserva is an elegant and structured red wine produced by Torre de Oña, made from a blend of Tempranillo with small amounts of Mazuelo, Garnacha, and Viura from a vineyard over 60 years old. Situated at an altitude of 630 meters, with a north-south exposure, the vineyard benefits from ideal conditions for balanced ripening and excellent vegetative development.

The harvest is carried out manually, collecting in crates and subsequently cooling on refrigerated platforms. After dest...

Viña Real Gran Reserva Especial is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano and Mazuelo. The grapes come from vineyards located in the surrounding areas, cultivated on clay-limestone soils with manual viticultural management.

The harvest is manual and the grapes are collected in 300 kg boxes, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. After fermentation, the wine is aged in French and...

Marqués de Sandoval Reserva Superior is a red wine of great elegance from the Calatayud region of Aragon, Spain. Produced from vines over 50 years old, this blend of Garnacha, Syrah and Tempranillo offers a complex and rich experience, characterized by a velvety structure and intense aromas of ripe fruit and spices, typical of the area.

After a rigorous selection of grapes, there is a traditional winemaking process, followed by 12 months of aging in oak barrels, which gives depth and aromatic com...

Señorio de Don Carlos is a fresh and fruity rosé wine, produced by Bodegas Santo Cristo, in Spain with Garnacha grapes. Ideal for informal and relaxed moments.

The Garnacha grapes are vinified in stainless steel at controlled temperatures, to preserve the freshness and intensity of the fruit. The fermentation is short to maintain the fruity characteristics of the wine.

It has a lively strawberry red color and good clarity. On the nose you can perceive strawberries, raspberries and light citrus not...

Finca Don Gavarre is a red wine produced in the Aragon area of Spain, mainly with Garnacha and Tempranillo grapes. This wine from Bodegas Santo Cristo is characterized by a rich and inviting aromatic profile, perfect for those who love structured and full-bodied reds.

The grapes come from selected vineyards and are hand-picked to ensure the highest quality. The vinification takes place in stainless steel and includes a short aging in oak barrels, which gives the wine complexity and a well-balance...

Viña Ducaro by Bodegas Santo Cristo is a Spanish red wine made with Garnacha and Tempranillo grapes. It is an easy-drinking wine, perfect for those looking for a versatile and accessible red.

In the winemaking process the wine is vinified in steel to preserve freshness and fruit.

It has a fruity character with notes of ripe cherry, raspberry and blackcurrant, accompanied by a light sweetness. On the palate it is soft and medium-bodied, with a good balance between sweetness and acidity.

It pairs wel...

Aiurri is a red wine that embodies the essence of the Leza region, located at the foot of the Sierra de Toloño in Rioja Alavesa. It comes from small plots of old vines with different altitudes, exposures, and soil structures, immersed in a unique microclimate combining Atlantic and Mediterranean influences. It is a municipal wine of Leza, the result of blending several vineyards, mostly cultivated with Tempranillo, but also Graciano, Garnacha, white varieties and other lesser-known native variet...

The red wine Landua from Aiurri is the result of blending grapes from parcels of old vineyards, aged between 50 and 80 years, located between the towns of La Sonsierra and Laguardia, at the foot of the Sierra de Cantabria. The diversity of soils, the location, and the influence of the microclimate give this wine a distinctive character. The predominant grape variety is Tempranillo, with some Graciano, Garnacha, white varieties, and other lesser-known grapes, all reflecting the uniqueness and com...

Produced in the Catalan region and a symbol of a deep-rooted wine tradition, the red wine Sangre de Toro Reserva by Torres is mainly obtained from Garnacha and Syrah grapes. Its style reflects the Mediterranean soul of the territory, with a firm structure and an elegance that blend harmoniously. The Catalunya designation of origin guarantees recognized quality, the result of careful vineyard selection and the expert work of local winemakers.

Winemaking involves skin maceration for two weeks, foll...

Contino Gran Reserva is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano, Mazuelo and Garnacha. The grapes come from vineyards located in the surrounding areas, cultivated on clay-limestone soils with manual viticultural management.

The harvest is manual and the grapes are collected in 300 kg boxes, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. After fermentation, the wine is aged in French and ...

Gratallops Vi De Vila is the most Mediterranean of Alvaro Palacios' wines, the only one able to make you understand what Priorat really is.

Garnacha and Cariñena grapes harvested at perfect ripeness and fermentation with indigenous yeasts begin the masterpiece, completed with aging in wood for 15 months.

The intense red in the glass just makes you imagine what awaits you in the glass: the essence of the Mediterranean from the sea breeze to aromatic herbs, with irresistible notes of rosemary and wi...

Abadia Retuerta Cuvée Palomar is an elegant and complex wine from the Douro Valley, composed of a blend of 53% Tempranillo, 30% Garnacha, 13% Graciano and 4% Malbec. This wine faithfully reflects the greatness of the traditional varieties of the region and their extraordinary adaptability to new climatic conditions.

The winemaking involves fermentation in stainless steel tanks at a controlled temperature, followed by a 24-month refinement in French oak barriques. This long period of refinement al...

Señorio de Don Carlos is a Spanish red wine made mainly from Garnacha and Tempranillo grapes. Produced by Bodegas Santo Cristo, it is a wine with a soft and harmonious profile, suitable for different types of palates. Ideal for those looking for a versatile and pleasant wine.

The grapes are vinified in stainless steel at a controlled temperature to preserve the fruity aromas, with a short fermentation that guarantees good freshness and roundness.

Ruby red in color with purple reflections, the nose...

Finca Don Gavarre is a fresh and fruity rosé wine, produced with Garnacha grapes in Aragon, Spain by Bodegas Santo Cristo. It is an ideal wine for convivial moments thanks to its light and aromatic character.

The grapes are harvested and vinified in stainless steel tanks to preserve the freshness and fruity aromas. The winemaking process is designed to maintain the fresh and fruity notes typical of Garnacha.

Of a lively pink color, the nose reveals aromas of red fruits, such as strawberries and ra...

Tempranillo-Garnacha by Reinante is a Spanish red wine from the Campo de Borja region. This blend combines the elegance of Tempranillo with the structure of Garnacha, offering a fruity and balanced profile. Ideal for those looking for an easy-drinking wine but with good personality.

The grapes are vinified in steel, with attention to freshness and fruity aromas. The processing respects the local winemaking tradition.

On the nose, notes of ripe red fruits are detected. On the palate it is soft, wit...

Cune Reserva is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Garnacha Tinta, Graciano and Mazuelo. The grapes come from vineyards located in the villages of Rodezno, Villalba and Haro, at an altitude between 500 and 600 meters, on predominantly clay-limestone soils.

The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature, with different types of pumping over, delestage and pigeage. After fermentation, the w...

Viña Real Crianza is a red wine produced in the Rioja Alavesa region, using mainly Tempranillo grapes with a small percentage of Garnacha, Mazuelo and Graciano. The grapes come from owned vineyards in Laguardia and from trusted suppliers in the area, grown on small plots with a variety of soils and altitudes, between 400 and 650 meters. The harvest is carried out manually.

After destemming, the grapes are transferred to stainless steel tanks for alcoholic fermentation, which lasts 10-11 days at a...