Blend di Sangiovese

The Rosso di Montalcino from Tenuta di Collosorbo is a fresh and velvety red wine, produced with Sangiovese grapes from both vineyards intended for Brunello and more recent plantings in the areas of Tuscany.

The harvest is done by hand, with a careful selection of the best grapes. After a soft pressing and destemming, the must ferments at a controlled temperature with frequent pumping over. Maceration takes place over a medium length, with regular tastings to determine the ideal moment for rackin...

The Toscana Rosso Pactio of Tenuta Fertuna is born in vineyards located in the heart of the Maremma.

It is produced with Sangiovese, Cabernet Sauvignon and Merlot grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barrique for 4 months and for a further period in the bottle before being placed on the market.

It is characterized by an intense ruby red color. The nose opens with an intense fruity...

Banfi's Summus Toscana IGT Rosso was born in vineyards located between the Orcia and Ombrone rivers, on the southern slope of the municipality of Montalcino, an area unique in the world for its winemaking tradition and culture.

It is produced with 45% Sangiovese grapes, 35% with Cabernet Sauvignon grapes and 20% with Syrah grapes. Fermentation takes place in combined steel vats and Horizon French oak for 10-18 days. Subsequently the wine ages in 350 liter barriques for about 18 months and for a f...

The Chianti Rùfina Riserva Nipozzano Vecchie Viti Private Collection of Frescobaldi was born from the oldest vines of the Castello di Nipozzano estate, in the province of Florence.

It is mainly produced with Sangiovese and Malvasia Nera, Colorino and Canaiolo grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with maceration in contact with the skins for 20 days. After malolactic fermentation, the wine ages for 24 months i...

Ruffino's Toscana Rosso Modus is born in the vineyards located in the Poggio Casciano and Santedame estates.

It is produced with Sangiovese, Cabernet Sauvignon and Merlot grapes. The harvest begins with the Merlot at the end of August, continues with the Sangiovese and ends at the end of September with the Cabernet Sauvignon. Fermentation takes place separately for the three varieties in stainless steel tanks at a controlled temperature of 28 ° C for 10 days. Subsequently, the wine is aged in oak...

The Brunello di Montalcino from Tenuta di Collosorbo is produced exclusively from Sangiovese grapes selected from the company's best vineyards, located in an area of Tuscany ideal for growing this variety.

The grapes are harvested manually in small baskets. The vinification involves a soft pressing and destemming followed by an alcoholic fermentation at a controlled temperature, with frequent pumping over. The wine remains in contact with the skins for a long time, until the optimal moment of rac...

The Chianti Classico Riserva Lareale from the Lamole winery, in Greve in Chianti, is produced with grapes from vineyards located between 420 and 655 meters above sea level

It is made up of pure Sangiovese grapes, which are destemmed and pressed, with a fermentation that involves maceration on the skins in steel tanks. The aging takes place in oak barrels.

At sight it presents an intense ruby red hue. Aromas of violet and broom, red fruits and undergrowth are enriched by balsamic notes. The taste i...

SoloWine is a table wine that stands out for its unconventional approach, foregoing prestigious denominations and the conventional bottle to put the wine itself at the center of the experience. Produced in Tuscany from predominantly Sangiovese grapes with the addition of white grapes, it comes in a practical 3-liter Bag-in-Box format, designed to be eco-friendly and sustainable, thanks to the use of FSC certified materials and solvent-free water-based inks.

The winemaking process includes a matur...

Marianova, a Bolgheri Superiore DOC, represents the first experience of the second Satta generation, with a balanced blend of Syrah and Sangiovese. This wine marks a novelty for the Bolgheri area, being the first Bolgheri Superiore not to include Bordeaux grapes in its blend. Its first vintage is 2015, and comes from the Vignanova vineyard.

The vinification takes place in concrete barrels with 30% of the whole bunch, followed by malolactic fermentation in barriques. The wine matures for 18 months...

The Toscana Rosso Haiku by Castello di Ama was born in the Montebuoni vineyard, located on the hills between Gaiole and Radda in Chianti, in the heart of the Chianti Classico.

It is produced with Sangiovese, Merlot and Cabernet Franc grapes, harvested entirely by hand. After a soft pressing, the grapes ferment in stainless steel tanks at a controlled temperature of 30-32 ° C for 25 days. Subsequently the wine is aged in barrique for 12 months before being bottled.

It is characterized by an intense...

Renieri's Rosso di Montalcino is produced exclusively from Sangiovese grapes grown at 350 meters above sea level, on clayey and stony soils. The vines, about 20 years old, have a south-east exposure in the region of Tuscany.

The harvest is done by hand and by machine between September and October. After fermentation at temperatures of 29-31°C, the wine undergoes an 18-day maceration to best extract the varietal characteristics of the Sangiovese. Subsequently, the wine ages for 12 months in the bo...

The White Wolf is the rarest and most prestigious label in the Tenuta l'Impostino range, a winery in the Tuscan Maremma.

Composed of 60% Sangiovese and 40% Merlot, this red originates from the Pietroso vineyard, located 300 meters above sea level on the dominant hill. The vines, planted in 2002, are planted on clayey-calcareous soil, rich in skeleton. Between the end of September and the middle of October, the grapes are selected and harvested manually, and then selected again once they reach the...

Castello di Bossi's Chianti Classico is made with Sangiovese grapes from vineyards with an average age of 18 years, located 350 meters above sea level, with a south-west exposure, in Tuscany. The soil is composed of yellow clay, tuff and stones, elements that give the wine a robust and complex structure.

The harvest takes place between September and October. The grapes ferment at temperatures of 28-30°C, with a 14-day maceration to best extract the characteristics of Sangiovese. The refinement ta...

Castello di Bossi's Chianti Classico Riserva Berardo is obtained from Sangiovese grapes grown at 350 meters above sea level, on soils composed of yellow clay, tuff and sedimentary rock of Tuscany. The vines, with an average age of 35 years, are trained with the Spurred Cordon system, benefiting from a south-west exposure that ensures perfect ripening of the grapes.

The harvest takes place between September and October, both manually and mechanically. The grapes ferment at 29-31°C, with a 20-day m...

The Sasyr by Rocca delle Macìe is a red wine of great personality, born from the union of Sangiovese and Syrah in perfect balance. The grapes are carefully selected and harvested at the right degree of ripeness from the vineyards of Maremma, enhancing the distinctive characteristics of both varieties. This wine expresses the unique character of the Tuscan territory, with a modern and enveloping interpretation.

The vinification involves temperature-controlled fermentation aimed at preserving the i...

Produced in the municipality of Suvereto, Tuscany, this Sangiovese from Gualdo del Re is obtained from vineyards cultivated on soils composed of clay, stone, and silt. The production area, characterized by a favorable microclimate, allows for a wine of great structure and elegance, an authentic expression of the territory.

The vinification involves alcoholic fermentation in temperature-controlled stainless steel tanks, followed by malolactic fermentation in barrique. The aging takes place in new ...

The Bramaluce by Terenzi is a red wine obtained from a blend of Sangiovese and Syrah grapes cultivated on stony, poor, and well-drained soils in the Tuscan Maremma. The vines, trained in the spurred cordon system, ensure a low yield, contributing to the quality and concentration of the fruit.

The harvest takes place in early October, with some of the grapes left to dry for about 15 days on racks before vinification. The grapes are destemmed with partial berry crushing and fermented in stainless s...

Cecchi's Chianti Classico Storia di Famiglia is a wine produced in the Castellina in Chianti area, in Tuscany. The area is characterized by rich soils and a favorable climate which contributes to the optimal ripening of the grapes.

The winemaking process includes six months' aging in barrique, followed by at least two months in the bottle. This refinement balances the fruity characteristics with the tannic structure, giving life to a wine that expresses elegance and typicality.

This Chianti has a ...