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Glera
The glera grape is famous for being the basis of Prosecco production. In reality, the introduction of the name glera to replace the ancient name of the Prosecco grape is quite recent and arises from a need for legislative protection and certainly not from ampelographic considerations. The operation had the sole purpose of safeguarding the Prosecco designation of origin, which could not be defended as long as the term was associated with a grape and not a specific production area.
It is a semi-aromatic variety spread for centuries in the Triveneto with different biotypes. The bunch is quite large with green berries with golden yellow reflections. It loves sunny hilly exposures, but with a cool and not too dry climate. The wine has a straw yellow color, with rather simple aromas of white fruit accompanied by some floral notes. In the mouth it is fresh and flowing, with good acidity and medium persistence. It is almost never vinified still. Its natural destination is linked to the production of sparkling wines with the Charmat method or sparkling wines sur lie according to the ancient tradition of the territory.
Valdobbiadene Prosecco Superiore Extra Dry DOCG Senior 2024 Bortolomiol
Valdobbiadene Prosecco Superiore DOCG represents the top of the qualitative pyramid of the world of Prosecco. The area of the Denomination of Controlled and Guaranteed Origin is limited to the small hilly area of the historical production area. These are the vineyards cultivated in the municipalities of Conegliano and Valdobbiadene, on very suitable soils, in the pre-Alpine area, where viticulture has been present for centuries. Here the vineyards are all located in the hills, often on steep and...
View product pageValdobbiadene Prosecco Superiore Extra Dry DOCG Senior 2024 Bortolomiol
Valdobbiadene Prosecco Superiore DOCG Extra Dry Bandarossa Special Edition Vigna di Collagù 2023 Bortolomiol
Limited edition of Prosecco Bortolomiol, produced in only 6000 bottles and marked with the exclusive "Banda Rossa" that the founder Giuliano Bortolomiol used to affix to the high quality prosecco he wanted to give to his closest friends.
The Bandarossa Special Reserve is obtained from the best Glera grapes harvested in the second half of September from twenty vineyards located between the hills of San Pietro di Barbozza and Santo Stefano, in Valdobbiadene. The selection of the bunches proves to b...
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Prosecco Brut Rosé DOC Serena 1881
The Prosecco Rosé Brut of the Serena company is made with 88% Glera grapes and Pinot Nero for the remainder.
The wine is obtained by harvesting grapes from the areas of Treviso, Padua, Pordenone and Venice. The manufacturing process involves the use of the Charmat method, i.e. with second fermentation in pressurized tank.
Bright pale pink in colour, it has a lively perlage with hints of rose, pear and yellow apple notes. Fresh on the palate, it is harmonious and enveloping, with returns of fresh f...
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Prosecco DOC Extra Dry Sandro V8+
Prosecco Extra Dry Sandro V8+ was born in the province of Venice. V8+ specializes in the production of various types of Prosecco, the most famous Italian sparkling wine in the world.
The Glera grapes are softly pressed and vinified in thermo-controlled steel tanks. The second fermentation always takes place in the tank according to the Charmat method.
Pale straw yellow in color and with a fine and persistent perlage, it reveals aromas of acacia flowers, peach and pear on the nose. The sip is fresh...
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Asolo Prosecco Superiore Extra Brut DOCG Conti Riccati
Conti Riccati's Asolo Prosecco Superiore Extra Brut comes from vineyards located on the Asolani Hills, in the province of Treviso.
It is produced exclusively with Glera grapes, harvested and selected entirely by hand. After the classic white winemaking processes, the sparkling process takes place by re-fermentation in autoclave for 100 days, according to the Charmat Method.
Conti Riccati's Asolo Proseco Superiore Extra Brut is characterized by a bright straw yellow color with greenish reflections....
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